CROCK POT NAVY BEAN SOUP RECIPES RECIPES

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NAVY BEAN SOUP IN THE CROCK POT RECIPE - FOOD.COM



Navy Bean Soup in the Crock Pot Recipe - Food.com image

This is my adaptation of a recipe I found in “The Unwatched Pot”. Total comfort food. Everyone in the family likes this one. It freezes very well and is creamier when it thaws.

Total Time 6 hours 10 minutes

Prep Time 10 minutes

Cook Time 6 hours

Yield 8 serving(s)

Number Of Ingredients 9

2 cups dried navy beans
1/2 cup onion, chopped
3 stalks celery, diced
1 ham hock
1 teaspoon dried sage
1 bay leaf
1 garlic clove, minced
1/2 teaspoon black pepper
1 (16 ounce) can chicken broth

Steps:

  • Place all of the ingredients in the crock pot.
  • Add enough water to generously cover the beans.
  • Cook on low for 8-10 hours or on high for 5-6.
  • Remove ham hock.
  • Discard fat and bones and return the meat to the soup.

Nutrition Facts : Calories 192.3, FatContent 1.2, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 205.8, CarbohydrateContent 33.5, FiberContent 13.2, SugarContent 2.9, ProteinContent 13.1

CROCK POT NAVY BEAN & HAM SOUP | JUST A PINCH RECIPES



Crock Pot Navy Bean & Ham Soup | Just A Pinch Recipes image

I just love this bean soup recipe , my mom taught me how to make this years ago but I have changed it a bit to fit my tastes. You can make this soup with different types of beans if you prefer too. This soup can be made on the stove top too if you don't have a crock-pot.

Provided by Karla Everett @Karla59

Categories     Bean Soups

Cook Time 8 hours

Yield 8

Number Of Ingredients 12

1 pound(s) small navy beans (or your favorite bean)
1 - onion ; chopped
2 stick(s) celery ; chopped
3/4 cup(s) chopped carrots
2 tablespoon(s) chopped garlic from a jar
1/2 teaspoon(s) pepper
2 - bay leaves, dried
- leftover ham bone with meat on it
1-1/2 cup(s) chopped up ham ; optional
4-5 cup(s) water
- broth from the cooked ham
3 tablespoon(s) fat from ham broth

Steps:

  • Sort through the dry beans and dis-guard any bad beans or rocks you may find. Place in water and soak over night with 2 teaspoons of baking soda.
  • Drain and rinse the beans well.
  • Chop the onions , carrots and celery , I like to use some of the celery leaves in mine.
  • Place cut vegetables in a crock-pot with the beans and Add a meaty ham bone that was left over from a previous dinner and extra chopped up ham meat if you want more meat.
  • Add the left over juice and some of the fat from the cooked ham , it will be jelled once it's cold.
  • Add the water and the remaining spices.
  • Cover and let cook for atleast 6 hours and remove the ham bone and remove the ham off the bone and return the meat to the soup ; I like to mash some of the beans at this time , Cook for 2 more hours.
  • I like to serve my soup with some good ole corn bread....yummy...enjoy!!

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My family loves navy bean soup! Beans were a commodity you did not survive without in the '30s. This excellent navy beans and ham soup is a real family favorite of ours and I make it often. —Mildred Lewis, Temple, Texas
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  • Rinse and sort beans; soak according to package directions., Drain and rinse beans, discarding liquid. Place in a Dutch oven. Add the tomatoes with juice, onion, ham hock, broth, water, salt and pepper. Bring to a boil. Reduce heat; cover and simmer until beans are tender, about 1-1/2 hours., Add more water if necessary. Remove ham hock and let it stand until cool enough to handle. Remove meat from bone; discard bone. Cut meat into bite-sized pieces; set aside. (For a thicker soup, cool slightly, then puree beans in a food processor or blender and return to pan.) Return ham to soup and heat through. Garnish with parsley if desired.
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My family loves navy bean soup! Beans were a commodity you did not survive without in the '30s. This excellent navy beans and ham soup is a real family favorite of ours and I make it often. —Mildred Lewis, Temple, Texas
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