GIRLS GET CREAM PIE RECIPES

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RASPBERRY CREAM PIE RECIPE | REE DRUMMOND | FOOD NETWORK



Raspberry Cream Pie Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories     dessert

Total Time 2 hours 45 minutes

Cook Time 15 minutes

Yield 12 servings

Number Of Ingredients 8

25 chocolate sandwich cookies, such as Oreos, plus chocolate sandwich cookie crumbs, for serving
4 tablespoons butter, melted 
1 generous cup raspberries, plus more for serving
3 tablespoons sugar 
Two 6-ounce containers raspberry yogurt 
One 3.4-ounce package instant vanilla pudding mix 
1 cup heavy cream
Whipped cream, for serving

Steps:

  • Preheat the oven to 350 degrees F.
  • To make the crust, crush the cookies in a food processor (or smash in a ziptop bag with a rolling pin). Stir in the melted butter until combined. Pour into a regular pie pan and press the crumbs all over the pan and up the sides. Bake just long enough for it to set, 3 to 4 minutes. Let cool completely.
  • Put the raspberries on a plate or in an empty pan. Smash them with a fork, then sprinkle on the sugar. Stir together and allow to sit for 15 minutes.
  • In the bowl of an electric mixer, combine the raspberry yogurt with the instant vanilla pudding mix (just the powder itself). Beat on low until combined, about 1 minute. Pour in the heavy cream and whip on low for 30 seconds. Stop the mixer and scrape down the bowl with a rubber spatula. Turn the mixer on medium-high speed and beat until thick, about 2 minutes.
  • Turn off the mixer, then fold in the raspberries until just combined. Pour into the cooled crust and spread evenly. Freeze until very firm, about 2 hours. Cut into slices and top each slice with cookie crumbs, dollops of whipped cream and extra raspberries.

MOM'S OLD FASHIONED CREAM PIE RECIPE - FOOD.COM



Mom's Old Fashioned Cream Pie Recipe - Food.com image

Make and share this Mom's Old Fashioned Cream Pie recipe from Food.com.

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 8 serving(s)

Number Of Ingredients 6

1 cup sugar
1 tablespoon flour
1 cup whipping cream
1 cup half-and-half
3 egg whites, beaten stiff
1 unbaked 9-inch pie crust

Steps:

  • In a two-quart bowl, mix the first 4 ingredients together.
  • Fold the beaten egg whites in until all are well mixed.
  • Pour into unbaked pie shell of 9inch pan.
  • Sprinkle nutmeg on top and bake at 325 degrees for 1 hour.
  • When taken from oven, filling will seem a little shaky, but when cooled, will be creamy.
  • Prep time does not include making pie crust.

Nutrition Facts : Calories 362.4, FatContent 22, SaturatedFatContent 10.9, CholesterolContent 52, SodiumContent 161.2, CarbohydrateContent 38.2, FiberContent 0.8, SugarContent 25.2, ProteinContent 4.3

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From tasteofhome.com
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