KINGS YAKI RECIPES
KING TRUMPET YAKITORI RECIPE | EPICURIOUS
If king trumpet mushrooms aren't available, use shiitake caps, which will also take well to the sweet-salty glaze.
Provided by EPICURIOUS.COM
Yield 4 Servings
Number Of Ingredients 9
Steps:
- Soak scallion in ice water until crisp, at least 10 minutes. Drain.
- Meanwhile, bring mirin, sake, soy sauce, and zarame sugar to a boil in a small saucepan; reduce heat and simmer until slightly reduced, 12–15 minutes. Set tare aside.
- Prepare grill for medium heat. Thread 3 mushroom pieces onto each skewer. Brush lightly with oil and season lightly with salt. Grill until golden brown, about 1 minute per side. Then cook, brushing with tare and turning occasionally, until glazed and tender, about 2 minutes more. Serve mushrooms topped with scallions.
YAKI SOBA NOODLES WITH KING PRAWNS - OLIVEMAGAZINE
Check out our take on the classic Japanese recipe, yaki soba. We've used King prawns, but you can easily change things up with chicken or strips of beef if you like. It’s the sauce that really makes this
Provided by OLIVEMAGAZINE.COM
Categories Fish and seafood
Total Time 30 minutes
Number Of Ingredients 15
Steps:
- Whisk the sauce ingredients together.
- Heat 2 tbsp oil in a wok or frying pan. Add the onion and pepper and stir fry for 3-4 minutes until soft. Toss in the spring onions and prawns and cook until the prawns are turning pink. Add the bean sprouts, noodles and sauce and toss until hot. Serve topped with the ginger and sesame seeds.
Nutrition Facts : Calories 469 calories, FatContent 17 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 53 grams carbohydrates, SugarContent 13 grams sugar, FiberContent 4 grams fibre, ProteinContent 22 grams protein, SodiumContent 3000 milligrams of sodium
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Easy Korean dumplings that will disappear in a flash. This is the basic recipe. If you are a more experienced chef, you can experiment with other spices or meats, use scallions in the place of onion, etc. You can freeze these or cook them right away by frying, steaming, or adding to simmering soup. Serve with soy sauce for dipping.
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From foodnetwork.com
Reviews 3.9
Total Time 30 minutes
Category main-dish
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Reviews 3.9
Total Time 30 minutes
Category main-dish
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- Add oil to the skillet and heat. Brown meat in the oil, adding sugar slowly. Move the meat to the corner of the skillet when well browned. Add other vegetables, keeping each separate. Add sauce and cover. Bring to a boil and cook for 2 minutes. Uncover and turn all ingredients while cooking 2 minutes more. Serve on small plates.
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MISO-YAKI SEA BASS RECIPE | BON APPÉTIT
The miso marinade lightly cures the fish, which results in a pleasantly firm texture and great flavor.
From bonappetit.com
Reviews 3.8
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Reviews 3.8
- Add vinegar to same skillet and cook, stirring constantly, until thickened, about 30 seconds; drizzle reduced vinegar over greens. Top with fish.
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KING TRUMPET YAKITORI RECIPE | EPICURIOUS
If king trumpet mushrooms aren't available, use shiitake caps, which will also take well to the sweet-salty glaze.
From epicurious.com
Reviews 3
From epicurious.com
Reviews 3
- Prepare grill for medium heat. Thread 3 mushroom pieces onto each skewer. Brush lightly with oil and season lightly with salt. Grill until golden brown, about 1 minute per side. Then cook, brushing with tare and turning occasionally, until glazed and tender, about 2 minutes more. Serve mushrooms topped with scallions.
See details
MISO-YAKI SEA BASS RECIPE | BON APPÉTIT
The miso marinade lightly cures the fish, which results in a pleasantly firm texture and great flavor.
From bonappetit.com
Reviews 3.8
From bonappetit.com
Reviews 3.8
- Add vinegar to same skillet and cook, stirring constantly, until thickened, about 30 seconds; drizzle reduced vinegar over greens. Top with fish.
See details
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