LOUISIANA WINGS RECIPE RECIPES
LOUISIANA RUB WINGSTOP RECIPE (COPYCAT) - RECIPES.NET
This Louisiana rub Wingstop-style emits a smoky and warm spice to yield a tasty and tender chicken that's baked for a healthier rendition.
Provided by Steve
Total Time 1 hours
Prep Time 15 minutes
Cook Time 45 minutes
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F. Line a large baking sheet with aluminum foil and set it aside.
- In a small mixing bowl, whisk together all dry rub ingredients.
- In a large mixing bowl, add chicken wings. Drizzle with vegetable oil, and toss to coat.
- Sprinkle the dry rub mixture and massage it into the chicken wings using the hands. Make sure to coat the wings evenly.
- Place the seasoned chicken wings on the baking sheet. Arrange them in a single layer.
- Bake for 45 minutes or until fully cooked and crispy. Remove from the oven and serve with favorite dipping sauce. Enjoy!
GRILLED LOUISIANA HOT WINGS RECIPE - FOOD.COM
This is one of the simplest wing recipes I've ever made and is sure a crowd pleaser. You can even grill ahead and reheat in the oven or serve at room temperature.
Total Time 4 hours 20 minutes
Prep Time 4 hours
Cook Time 20 minutes
Yield 8-12 serving(s)
Number Of Ingredients 4
Steps:
- Combine marinade ingredient and mix in a large bowl.
- Add wing halves, cover, and refrigerate for at least four hours, preferably overnight.
- Grill over medium high heat for 20-25 minutes, turning occasionally until crispy and cooked through.
- If grilling ahead and reheating, place in 350 over for 15 minutes to reheat and crisp up again.
Nutrition Facts : Calories 458.7, FatContent 31.9, SaturatedFatContent 8.9, CholesterolContent 152.9, SodiumContent 1896.1, CarbohydrateContent 2.8, FiberContent 0.3, SugarContent 0.9, ProteinContent 38.5
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