CHOCOLATE PEANUT BUTTER THUMBPRINT COOKIES RECIPES
PEANUT BUTTER AND CHOCOLATE THUMBPRINT COOKIES RECIPE ...
Make and share this Chocolate and Peanut Butter Thumbprint Cookies recipe from Food.com.
Total Time 48 minutes
Prep Time 40 minutes
Cook Time 8 minutes
Yield 2 -2 1/2 dozen cookies
Number Of Ingredients 15
Steps:
- HEAT oven to 350ºF. Spray baking sheets with no-stick cooking spray; set aside.
- COMBINE 1/2 cup shortening, sugar, 1 tablespoon milk, 1/2 teaspoon vanilla and egg yolk in medium bowl; beat at medium speed of electric mixer until well blended. Add melted chocolate; mix well. Combine flour and salt; add to chocolate mixture. Mix until blended.
- STIR in chocolate chips. Form dough into 1-inch balls. Place 2 inches apart on prepared baking sheet. Press thumb gently into center of each cookie.
- BAKE 8 minutes. Re-press centers after baking. Remove to cooling rack; cool completely. Spoon or pipe peanut butter cream filling into center of each cookie.
- Peanut Butter Cream Filling: COMBINE 2 tablespoons shortening and peanut butter in medium bowl. Stir until blended. Add powdered sugar; stir well. Add 2 tablespoons milk and 1/2 teaspoon vanilla; stir until smooth. Fill cooled thumbprint cookies.
Nutrition Facts : Calories 1730.7, FatContent 105.5, SaturatedFatContent 31.6, CholesterolContent 95.4, SodiumContent 515.4, CarbohydrateContent 190.2, FiberContent 8.3, SugarContent 128.9, ProteinContent 22.4
CHOCOLATE PEANUT BUTTER THUMBPRINT COOKIES RECIPE | MYRECIPES
These little cookies are the perfect combination of classic chocolate and peanut butter.This recipe goes with: Hazelnut Nutella Sandwich Cookies, Chocolate Peppermint Patty Cookies, Double Chocolate Cookies, Chocolate Decadence Cookies
Provided by MyRecipes
Total Time 30 minutes
Yield Makes about 40 cookies
Number Of Ingredients 9
Steps:
- Put chocolates and butter in a medium metal bowl and set bowl over a pan filled with 1 in. of simmering water. Cook, stirring occasionally, until melted, then remove from heat and let cool slightly. Whisk in eggs and sugar, mixing until combined. Then whisk in flour, baking powder, and salt. Chill dough, covered, until firm, about 2 hours.
- Let dough sit at room temperature 15 minutes. Meanwhile, preheat oven to 350° and line 2 baking sheets with parchment paper. Scoop 1 tbsp. portions of dough, rolling each into a ball, and put onto sheets 1 in. apart. Press your thumb into the center of each cookie ball, making a small well. Fill a resealable plastic bag with peanut butter. With scissors, snip off 1 corner of bag and squeeze about 1/2 tsp. peanut butter from bag into each well.
- Bake cookies until they no longer look wet on top, about 8 minutes. Let cool on baking sheets.
- Make ahead: Batter up to 1 day; baked cookies up to 2 days, airtight.
- Note: Nutritional analysis is per cookie.
Nutrition Facts : Calories 105 calories, CarbohydrateContent 12 g, CholesterolContent 19 mg, FatContent 7 g, FiberContent 1 g, ProteinContent 2.2 g, SaturatedFatContent 3.2 g, SodiumContent 42 mg
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CHOCOLATE PEANUT BUTTER THUMBPRINT COOKIES RECIPE ...
From ghirardelli.com
- Prepare the Filling: Place Ghirardelli Semi-Sweet Chocolate Baking Chips, heavy cream, and butter in a medium-size microwavable bowl, and microwave on MEDIUM (50% power) until melted and smooth, 1 1/2 to 2 minutes, stirring every 30 seconds. Let stand 15 minutes. Transfer mixture to a piping bag or a heavy-duty ziplock bag with 1/2 inch snipped from 1 corner. Pipe Filling into indentation in each cookie (about 1 teaspoon per cookie). Press 3 Ghirardelli Grand Semi-Sweet Chocolate Chips into Filling of each chocolate peanut butter thumbprint cookie. Let stand until chocolate Filling is firm, about 1 hour.
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CHOCOLATE PEANUT BUTTER THUMBPRINT COOKIES RECIPE ...
From ghirardelli.com
- Prepare the Filling: Place Ghirardelli Semi-Sweet Chocolate Baking Chips, heavy cream, and butter in a medium-size microwavable bowl, and microwave on MEDIUM (50% power) until melted and smooth, 1 1/2 to 2 minutes, stirring every 30 seconds. Let stand 15 minutes. Transfer mixture to a piping bag or a heavy-duty ziplock bag with 1/2 inch snipped from 1 corner. Pipe Filling into indentation in each cookie (about 1 teaspoon per cookie). Press 3 Ghirardelli Grand Semi-Sweet Chocolate Chips into Filling of each chocolate peanut butter thumbprint cookie. Let stand until chocolate Filling is firm, about 1 hour.
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GHIRARDELLI CHOCOLATE-PEANUT BUTTER THUMBPRINT COOKIES ...
Peanut butter and chocolate meet here with the elevated--but easy!--upgrade of a rich, chocolaty ganache center. Soft on the inside and slightly crisp on the outside, this delicious treat creates a melt-in-your-mouth experience that's perfect for a cookie swap, teachers' gifts, or to treat your neighbors. Or keep all to yourself and serve with vanilla ice cream.
From allrecipes.com
Reviews 3
Total Time 3 hours 35 minutes
Category Trusted Brands: Recipes and Tips, Ghirardelli®
Calories 90.5 calories per serving
From allrecipes.com
Reviews 3
Total Time 3 hours 35 minutes
Category Trusted Brands: Recipes and Tips, Ghirardelli®
Calories 90.5 calories per serving
- Pipe filling into indentation in each cookie, about 1 teaspoon per cookie. Press 3 Ghirardelli Grand Semi-Sweet Chocolate Chips onto the filling of each cookie. Let stand until chocolate filling is firm, about 1 hour.
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PEANUT BUTTER AND CHOCOLATE THUMBPRINTS RECIPE | REAL SIMPLE
From realsimple.com
Reviews 3.5
Total Time 1 hours 20 minutes
Calories 170 calories per serving
Reviews 3.5
Total Time 1 hours 20 minutes
Calories 170 calories per serving
- Bring the cream to a boil in a small pot. Remove from heat, add the chocolate, and let sit for 5 minutes. Whisk to combine. Let cool slightly, then spoon about 1 teaspoon into each well.
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Total Time 25 minutes
Category cookies
Cuisine American
Calories 141 kcal per serving
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These are best with a tart jelly filling.
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Reviews 3.6
Category Desserts, Cookies, Thumbprint Cookie Recipes
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Reviews 3.6
Category Desserts, Cookies, Thumbprint Cookie Recipes
Calories 189.8 calories per serving
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PEANUT BUTTER THUMBPRINT COOKIES RECIPE - FOOD.COM
Make and share this Peanut Butter Thumbprint Cookies recipe from Food.com.
From food.com
Reviews 4.5
Total Time 1 hours 10 minutes
Calories 1227.3 per serving
From food.com
Reviews 4.5
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From myrecipes.com
Reviews 4
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Reviews 4
Total Time 1 hours 30 minutes
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