STEAK AND MASHED POTATO RECIPE RECIPES

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HAMBURGER STEAK WITH ONIONS AND GRAVY RECIPE | ALLRECIPES



Hamburger Steak with Onions and Gravy Recipe | Allrecipes image

An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand!

Provided by Anne Marie Sweden

Categories     Salisbury Steak

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 14

1 pound ground beef
1 egg
¼ cup bread crumbs
⅛ teaspoon ground black pepper
½ teaspoon seasoned salt
½ teaspoon onion powder
½ teaspoon garlic powder
1 teaspoon Worcestershire sauce
1 tablespoon vegetable oil
1 cup thinly sliced onion
2 tablespoons all-purpose flour
1 cup beef broth
1 tablespoon cooking sherry
½ teaspoon seasoned salt

Steps:

  • In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Form into 8 balls, and flatten into patties.
  • Heat the oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned, about 4 minutes per side. Remove the beef patties to a plate, and keep warm.
  • Sprinkle flour over the onions and drippings in the skillet. Stir in flour with a fork, scraping bits of beef off of the bottom as you stir. Gradually mix in the beef broth and sherry. Season with seasoned salt. Simmer and stir over medium-low heat for about 5 minutes, until the gravy thickens. Turn heat to low, return patties to the gravy, cover, and simmer for another 15 minutes.

Nutrition Facts : Calories 318.8 calories, CarbohydrateContent 13.5 g, CholesterolContent 115.3 mg, FatContent 18.5 g, FiberContent 1.2 g, ProteinContent 23.1 g, SaturatedFatContent 6.3 g, SodiumContent 597.2 mg, SugarContent 2.6 g

BEST MASHED POTATO WAFFLES RECIPE - HOW TO MAKE MASHE…



Best Mashed Potato Waffles Recipe - How To Make Mashe… image

Brunch is served with these hot Mashed Potato Waffles from Delish.com.

Provided by Lena Abraham

Categories     low sugar    nut-free    brunch    appetizers    breakfast    brunch

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 11

3 c.

cooked instant mashed potatoes

3/4 c.

all-purpose flour

2

large eggs

1/4 c.

freshly sliced chives, divided

1 tsp.

garlic powder

1/4 tsp.

paprika

Kosher salt

Freshly ground black pepper

Cooking spray

2 1/2 c.

shredded cheddar cheese

4

slices bacon, cooked and crumbled

Steps:

  • In a large bowl, stir together mashed potatoes, flour, eggs, 2 tablespoons chives, garlic powder, and paprika. Season with salt and pepper. Preheat your waffle iron and spray with cooking spray. Add about 1/4 cup of batter to your waffle iron and cook until golden, 3 to 4 minutes. Transfer waffles to a medium baking sheet in a single layer. When all waffles are made, preheat your broiler to high and top waffles with cheese. Broil until melty, then top with bacon and the remaining chives.

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BEST MASHED POTATO WAFFLES RECIPE - HOW TO MAKE MASHED ...
Brunch is served with these hot Mashed Potato Waffles from Delish.com.
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Total Time 50 minutes
Category low sugar, nut-free, brunch, appetizers, breakfast, brunch
Cuisine American
  • In a large bowl, stir together mashed potatoes, flour, eggs, 2 tablespoons chives, garlic powder, and paprika. Season with salt and pepper. Preheat your waffle iron and spray with cooking spray. Add about 1/4 cup of batter to your waffle iron and cook until golden, 3 to 4 minutes. Transfer waffles to a medium baking sheet in a single layer. When all waffles are made, preheat your broiler to high and top waffles with cheese. Broil until melty, then top with bacon and the remaining chives.
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