VANILLA FUDGE RECIPE EASY RECIPES

EASY CREAMY VANILLA FUDGE RECIPE | ALLRECIPES

Easy Creamy Vanilla Fudge Recipe | Allrecipes image

This is really yummy fudge. It's creamy, easy and tastes great! There are lots of things you can add to this recipe!

Provided by cutegirl7

Categories Desserts Candy Recipes Fudge Recipes

Yield 15 to 20 pieces

Number Of Ingredients 5

Ingredients

3?¾ cups confectioners' sugar
6 tablespoons butter
3 tablespoons milk
1 tablespoon vanilla extract
1 pinch salt

Steps:

Grease a 9x5 inch pan. Set aside.
In a 3 quart saucepan, over very low heat, mix together confectioners sugar, butter, milk, vanilla, and salt until mixture is creamy.
Pour quickly into greased 9x5 inch pan. Refrigerate until firm, then cut into squares. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 121.1 calories, CarbohydrateContent 22.6 g, CholesterolContent 9.3 mg, FatContent 3.5 g, ProteinContent 0.1 g, SaturatedFatContent 2.2 g, SodiumContent 25.8 mg, SugarContent 22.2 g

QUICK AND EASY VANILLA FUDGE RECIPE - FOOD.COM

Quick and Easy Vanilla Fudge Recipe - Food.com image

This recipe came from an article in First Magazine (one of my new favorites!) about vanilla and it's benefits. According to the article, the color "renews your resolve", the scent "tames a sweet tooth" (the recipe for the homemade perfume is also posted), and the antioxidant "winter-proofs skin". With the fudge recipe was an explanation that vanilla will "reduce the risk of breast cancer" by inhibiting the growth and development of diseased cells in healthy tissue. SO...eat up gals! Vanilla is good for you! Note: all the cooking times are approximate.

Total Time 2 hours 10 minutes

Prep Time 10 minutes

Cook Time 2 hours

Yield 1 batch

Number Of Ingredients 6

Ingredients

3 3/4 cups powdered sugar
6 tablespoons butter
3 tablespoons milk
1 tablespoon vanilla extract
1 pinch salt
chopped pecans or walnuts, to sprinkle on top

Steps:

In a large saucepan, combine all ingredients. Heat, stirring often, until the mixture is creamy.
Pour into a greased 9x5 pan and sprinkle with the nuts.
Refrigerate until firm.

Nutrition Facts : Calories 2428.1, FatContent 71.2, SaturatedFatContent 44.9, CholesterolContent 189.6, SodiumContent 673.9, CarbohydrateContent 452, FiberContent 0, SugarContent 442.3, ProteinContent 2.2

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