ITALIAN STYLE CHICKEN WINGS RECIPES

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ITALIAN STYLE CHICKEN WINGS RECIPE - FOOD.COM



Italian Style Chicken Wings Recipe - Food.com image

These are a great alternative to hot wings if you don't like spicy stuff. Give the wings an elegant look for a party by garnishing with radicchio leaves and curly parsley.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 12

4 cups oil (corn, peanut, or other)
24 chicken wings or 24 chicken drummettes
2 tablespoons olive oil
3 cloves of crushed garlic
1/4 teaspoon oregano
1 teaspoon parsley flakes
1/4 cup grated parmigiano
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 balsamic vinegar
blue cheese or ranch dip
celery rib

Steps:

  • Heat oil to 350 degrees.
  • A deep-fat fryer is best for cooking wings.
  • Cut wings at each joint, discard tips.
  • Drummettes are ready to cook as is.
  • Place chicken pieces in hot oil making sure that each piece is fully immersed in the oil.
  • Cook for 10 min.
  • Remove from hot oil, drain, and pat dry.
  • To make sauce combine olive oil, garlic, oregano, parsley, cheese, salt, pepper,& vinegar.
  • Stir well.
  • Heat oven to broil.
  • Coat each chicken piece with sauce and broil each side for 4 minutes.
  • Serve with dip and celery stickes.

Nutrition Facts : Calories 2643.4, FatContent 271.7, SaturatedFatContent 42.3, CholesterolContent 226.4, SodiumContent 506.2, CarbohydrateContent 0.9, FiberContent 0.1, SugarContent 0, ProteinContent 54.1

CHICKEN WINGS WITH ITALIAN-PARMESAN SAUCE | BETTER HOMES ...



Chicken Wings with Italian-Parmesan Sauce | Better Homes ... image

Provided by Better Homes & Gardens

Categories     Recipes and Cooking

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Number Of Ingredients 7

1 cup creamy Italian salad dressing
2 teaspoons garlic powder
2 teaspoons lemon juice
Nonstick cooking spray
12 chicken wings (about 2 1/2 pounds total)
Fresh snipped Italian parsely
½ cup grated Parmesan cheese

Steps:

  • In a bowl combine salad dressing, garlic powder and lime juice.
  • Preheat oven to 400°F. Line a 15x10x1-inch baking pan with foil. Coat foil with cooking spray; set pan aside.
  • Cut off and discard tips of chicken wings. Cut wings at joints to form 24 pieces. Arrange chicken wing pieces, skin sides up, in a single layer in the prepared baking pan. Bake about 40 minutes or until chicken is no longer pink. Drain off fat.
  • Pour sauce over chicken wings; toss gently to coat. Rearrange wings in a single layer. Bake about 5 minutes more or until glazed.
  • To serve, transfer chicken wings to a serving platter. Spoon sauce from pan over wings. Sprinkle with parsley and Parmesan cheese.

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