PICKLED FENNEL RECIPES

Name: Pickled Fennel
Total time: 1 h 30 min
Yield: 1 quart
Ingredients: 2 medium bulbs fennel, trimmed; 1 1/2 teaspoons fine sea salt; 1 orange; 1 lemon; 1 cup white wine vinegar; 2 tablespoons sugar; 1/4 teaspoon black peppercorns, crushed

PICKLED FENNEL RECIPE - NYT COOKING

Pickled Fennel Recipe - NYT Cooking image

Provided by Nigella Lawson

Total Time 1 hours 30 minutes

Yield 1 quart

Number Of Ingredients 7

Ingredients

2 medium bulbs fennel, trimmed
1 1/2 teaspoons fine sea salt
1 orange
1 lemon
1 cup white wine vinegar
2 tablespoons sugar
1/4 teaspoon black peppercorns, crushed

Steps:

Cut fennel bulbs in two vertically. Slice out and discard solid core and slice each piece very thinly, horizontally. Place fennel in colander in sink or large bowl, and sprinkle with salt; toss to mix. Let rest for 1 hour.
Using a zester that removes in strips, remove half the zest from orange and lemon. Juice orange and lemon, set juices aside, and sterilize a 1-quart canning jar and its lid in boiling water for several minutes.
Combine salted fennel and orange and lemon strips, and toss well to mix. Pack mixture into jar and set aside.
In a small saucepan, combine orange juice, lemon juice, vinegar, sugar and crushed peppercorns. Bring just to a boil, stirring to dissolve sugar. Pour mixture into jar of fennel, using a skewer to remove air bubbles and allow all liquid to fit in. Seal jar with lid and allow to cool. Marinate at room temperature for two days; may be stored at room temperature for up to 2 weeks.

Nutrition Facts : @context http//schema.org, Calories 37, UnsaturatedFatContent 0 grams, CarbohydrateContent 8 grams, FatContent 0 grams, FiberContent 2 grams, ProteinContent 1 gram, SaturatedFatContent 0 grams, SodiumContent 214 milligrams, SugarContent 6 grams

PICKLED FENNEL RECIPE - JOSHUA MCFADDEN | FOOD & WINE

Pickled Fennel Recipe - Joshua McFadden | Food & Wine image

Chef Joshua McFadden of Ava Gene’s in Portland, Oregon, pickles fennel in early summer, at its peak, and then uses it in everything from grain salads to sandwiches piled high with salumi. Slideshow: More Fennel Recipes

Provided by Joshua McFadden

Categories Pickling

Total Time 4 hours 30 minutes

Yield 1 quart

Number Of Ingredients 9

Ingredients

1 1/2 cups hot water
1/2 cup unseasoned rice vinegar
1/3 cup sugar
1 tablespoon white wine vinegar
1 1/2 tablespoons kosher salt
2 small fennel bulbs, halved and very thinly sliced lengthwise through the core on a mandoline
5 garlic cloves, crushed
2 rosemary sprigs
2 small dried hot chiles, such as árbol

Steps:

In a 1-quart jar with a tight-fitting lid, shake the water, rice vinegar, sugar, white wine vinegar and salt until the sugar and salt dissolve. Pack the fennel, garlic, rosemary and chiles into the jar, cover and refrigerate for at least 4 hours. Drain the pickles before serving.

More about "pickled fennel recipes"

PICKLED FENNEL RECIPE | MARTHA STEWART

Serve this quick pickle between courses to cleanse the palate.
From marthastewart.com
Reviews 3.4
Category Appetizers

Pour hot liquid over fennel, covering it by 1/4 inch and leaving 1/2 inch of beneath the rim of each jar. Place lids on jars, and let stand until cool. Store jars in refrigerator; serve within 3 to 5 days.

See details

PICKLED SHRIMP WITH FENNEL RECIPE | MYRECIPES

Marinated, plump shrimp and crunchy sliced fennel make great passed hors d'oeuvres with toothpicks and an even better no-fuss cold salad.
From myrecipes.com
Total Time 2 hours 0 minutes

Remove lemon juice mixture from ice water; discard ice water, reserving chilled bowl for shrimp. Stir together onion, fennel slices, chopped fennel fronds, and shrimp in chilled bowl. Pour cooled lemon juice mixture over shrimp mixture. Cover and chill 1 hour to 2 days. Serve with a slotted spoon.

See details

QUICK CONFIT SALMON RECIPE WITH PICKLED FENNEL - OLIVEMAGAZINE

This quick confit salmon with pickled fennel delivers big on flavour but takes less than an hour to prepare. Perfect for a posh midweek meal for two
From olivemagazine.com
Total Time 40 minutes
Category Fish and seafood
Calories 517 calories per serving

Gently remove the fish from the oil to stop it cooking, and pat with kitchen paper. Season with salt and pepper. Drain the fennel from the pickle liquid and divide between 2 plates. Add the salmon fillet, and top with the fennel fronds, or some dill if you don’t have any.

See details

PICKLED FENNEL RECIPE - GREAT BRITISH CHEFS

Jun 07, 2016 · This quick-pickled fennel recipe offers a gently spiced, crunchy treat to serve with cured meats, grilled oily fish and a host of summer barbecue favourites. It should keep in the fridge for a few months, seeing you through a whole summer's worth of (preferably al fresco) meals.
From greatbritishchefs.com

See details

10 BEST PICKLED FENNEL RECIPES | YUMMLY

The Best Pickled Fennel Recipes on Yummly | Shaved Ham Salad With Pickled Fennel, Spelt, Spring Vegetables And Smoked Lard Vinaigrette, Fish Cakes, Slow Cooker Moroccan Chickpea Stew
From yummly.com

See details

QUICK PICKLED FENNEL - THE VIEW FROM GREAT ISLAND

May 13, 2020 · Pickled fennel is a delicious introduction to a beautiful vegetable. Fennel is a healthy veg that doesn’t get enough love here in the US, but it’s prized in Italy, where it grows wild all over the countryside. You can eat every part of the fennel plant, from the bulb, to the stalks, fronds, and seeds.
From theviewfromgreatisland.com

See details

SWEET AND SOUR PICKLED FENNEL RECIPE | ALLRECIPES

May 18, 2019 · Wash new, unused lids and rings in warm, soapy water. Advertisement. Step 2. Place sliced fennel in a colander and rinse well. Step 3. Combine water, vinegar, and salt in a large saucepan and bring to a boil. Add the fennel, sugar, olive oil, and chives; stir to combine. Bring back to a boil and cook for 3 minutes. Step 4.
From allrecipes.com

See details

PICKLED FENNEL RECIPE | TASTING TABLE

Apr 16, 2014 · Directions. In a medium saucepan over high heat, bring the vinegar, water, sugar, salt, fennel seeds, red pepper flakes, lemon peel and bay leaf to a simmer. Reduce the heat to medium and simmer ...
From tastingtable.com

See details

PICKLED FENNEL RECIPE - GREAT BRITISH CHEFS

print recipe. 1. Dissolve the salt in the water and cover the sliced fennel. Leave covered overnight at room temperature. 2. The nest day, preheat the oven to 160°C/gas mark 3 to sterilise the Kilner jar. 3. Remove the rubber seal from the jar, wash well in soapy water and then dry in the oven for 20–30 minutes.
From greatbritishchefs.com

See details

PICKLED FENNEL RECIPE | TASTING TABLE

See details

PICKLED FENNEL RECIPE : SBS FOOD

Cooling time 5 minutes. Place the vinegar, water, sugar and salt together in a saucepan and bring to the boil. Remove from the heat and allow to cool. Once the liquor reaches room temperature ...
From sbs.com.au

See details

PICKLED FENNEL RECIPE - A RECIPE FOR QUICK PICKLED FENNEL ...

Pickled fennel is a wonderful addition to any plate of cured meats, or on its own as an appetizer or, with some bread or crackers, as a snack. Keep in mind what I call fennel is also called anise bulb in some places, or, in Italian, finocchio .
From honest-food.net

See details

PICKLED FENNEL WITH ORANGE ZEST | WILLIAMS SONOMA

Bright and bracing, pickled fennel can be enjoyed just a day after it is canned. The orange zest and juice and the mirin highlight the vegetable’s sweet anise flavor. The fronds look attractive in the jars and on a serving plate alongside the fennel slices. Pair with fresh goat cheese.
From williams-sonoma.com

See details

PICKLED FENNEL WITH ORANGE ZEST RECIPE ON FOOD52

Dec 22, 2013 · Directions. Slice the fennel into very thin slivers. Thoroughly rinse the fennel and set aside. Add all remaining ingredients to a small saucepan and bring to a boil. In the meantime, tightly pack the sliced fennel into a glass jar and set aside. Remove the saucepan from the heat and allow the brine to cool slightly, about one to two minutes.
From food52.com

See details

QUICK PICKLED FENNEL SALAD | GIADZY

Nov 09, 2015 · To make the pickled fennel, quarter the fennel bulb and cut out the core. Using a sharp knife, thinly slice the fennel lengthwise into long, thin strips. In a medium bowl, toss together the fennel, orange zest, salt, and vinegar. Cover with plastic wrap and let sit at room temperature for about 15 minutes.
From giadzy.com

See details

HOW TO MAKE QUICK PICKLED FENNEL - NOSHING WITH THE NOLANDS

Instructions. In a medium saucepan add in the fennel seeds, anise, peppercorns, vinegar, water, sugar, salt and orange peel. Bring to a boil and stir to dissolve the sugar and salt. Reduce heat and let simmer for 5 min. While the brine is simmering, add the sliced fennel and onion to the jar or bowl with a lid.
From noshingwiththenolands.com

See details

QUICK PICKLED FENNEL WITH ORANGE RECIPE - SERIOUS EATS

Mar 26, 2019 · Pack fennel and orange into a quart jar and top with the apple cider vinegar. Use a chopstick or the end of a wooden spoon to work the vinegar down into the fennel. Stash jar in the fridge and let sit for at least 24 hours before eating. This quick pickle will keep at least 2-3 weeks in the refrigerator.
From seriouseats.com

See details

QUICK PICKLED FENNEL | FRENCH REVOLUTION

Dec 04, 2013 · 1 fennel bulb, very thinly sliced; METHOD. Place the first four ingredients in a small saucepan and bring to a boil to dissolve the sugar and salt. Then decant into a large bowl, and allow to cool for 5 minutes. When the mixture is still warm, add the fennel. Allow to steep for 20 minuets. Drain, and use.print this recipe
From frenchrevolutionfood.com

See details

PICKLED CARROTS AND FENNEL - MAY I HAVE THAT RECIPE?

Mar 02, 2021 · Instructions. Place the carrots and fennel in a large glass jar or in a 4 cup mason jar. In a large heat-proof container, dissolve the sugar (if using) and salt in the boiling water, then add the vinegars and ginger. Pour over the fennel and carrots until the jar is completely filled. Add the hot red pepper flakes.
From mayihavethatrecipe.com

See details

EDIBLE MADISON | PICKLED FENNEL POTATO SALAD

Ingredients. Pickled Fennel 1/3 cup white wine vinegar. 1/3 cup water. 2 Tbsp. sugar or honey. 1 Tbsp. coarse sea salt. Stems from 1 large fennel bulb, cut into 1/4-inch slices (should make about 3/4 cup); fronds reserved. Potato Salad
From ediblemadison.com

See details