WHERE CAN I GET PEACH COBBLER RECIPES

EASY PEACH COBBLER WITH CANNED PEACHES | ALLRECIPES

Easy Peach Cobbler with Canned Peaches | Allrecipes image

Simply delicious and easy Southern peach cobbler. Serve with vanilla ice cream or whipped topping and drizzle with caramel topping.

Provided by cardiacrn1

Categories Desserts Cobblers Peach Cobbler Recipes

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 1 9x13-inch cobbler

Number Of Ingredients 5

Ingredients

2 (29 ounce) cans sliced peaches in juice
2 cups all-purpose flour
1 cup sugar
¾ cup unsalted butter, softened
1 cup chopped pecans

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Pour peaches and juice into a 9x13-inch baking dish.
Combine flour, sugar, and butter in a bowl; mix and knead with hands until crumbly. Sprinkle over the peaches, then scatter pecans over top.
Bake in the preheated oven until topping is golden brown and peaches are bubbly, 45 minutes to 1 hour.

Nutrition Facts : Calories 273.3 calories, CarbohydrateContent 37.1 g, CholesterolContent 22.9 mg, FatContent 13.7 g, FiberContent 2.4 g, ProteinContent 3 g, SaturatedFatContent 5.9 g, SodiumContent 5.5 mg, SugarContent 23.2 g

QUICK AND EASY PEACH COBBLER RECIPE | ALLRECIPES

Quick and Easy Peach Cobbler Recipe | Allrecipes image

Soooo easy.

Provided by Nancy

Categories Desserts Fruit Desserts Peach Dessert Recipes

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 1 cobbler

Number Of Ingredients 5

Ingredients

1 cup self-rising flour
1 cup white sugar
1 cup milk
2 (16 ounce) cans sliced peaches in heavy syrup
½ cup butter

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Melt butter in 9 x 13 inch pan.
Mix together the flour, sugar, and milk. Pour mixture into the pan. Spread peaches, including syrup, evenly around the pan.
Bake in preheated oven for 30 to 40 minutes, until the crust turns golden brown. Let cool for about 10 minutes before serving.

Nutrition Facts : Calories 237.7 calories, CarbohydrateContent 39.4 g, CholesterolContent 22 mg, FatContent 8.2 g, FiberContent 0.9 g, ProteinContent 2.4 g, SaturatedFatContent 5.1 g, SodiumContent 200.9 mg, SugarContent 31 g

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