BEEF AND POTATO CASSEROLE RECIPE RECIPES
BEEF & POTATO CASSEROLE RECIPE | LAND O’LAKES
This hearty casserole dish makes a great cold weather meal.
Provided by Land O'Lakes
Categories Casserole Potato Beef Savory Baking Cooking Meat, poultry, and seafood Vegetable Main Course
Total Time 0 minutes
Prep Time 20 minutes
Yield 4 servings
Number Of Ingredients 14
Steps:
- Heat oven to 375°F.
- Melt butter in 12-inch skillet until sizzling; add potatoes, carrots, celery, onion and garlic. Cook over medium heat, stirring occasionally, 6-8 minutes or until vegetables are softened. Add all remaining ingredients exceptcheese; stir to combine. Spoon mixture into ungreased 2-quart casserole; cover.
- Bake 30-40 minutes or until heated through. Remove from oven. Sprinkle casserole with cheese; cover. Let stand 2-3 minutes or until cheese begins to melt.
Nutrition Facts : Calories 590 calories, FatContent 34 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 110 milligrams, SodiumContent 1140 milligrams, CarbohydrateContent 39 grams, FiberContent 7 grams, SugarContent grams, ProteinContent 35 grams
MASHED POTATO BEEF CASSEROLE RECIPE: HOW TO MAKE IT
This recipe came out of my mother's cookbook. The smudges and splatters show that Mom used it extensively to feed our large family. The tarragon really comes through to make a flavorful main dish. Now I prepare this recipe for our four children and six grandchildren. —Helen McGeorge, Abbotsford, British Columbia
Provided by Taste of Home
Categories Dinner
Total Time 55 minutes
Prep Time 30 minutes
Cook Time 25 minutes
Yield 4-6 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, cook bacon until crisp; drain, reserving 1 teaspoon drippings. Set bacon aside. Cook beef in drippings over medium heat until no longer pink; drain. , Toss mushrooms, onion, carrot and celery in flour; add to skillet with the broth, Worcestershire sauce, tarragon and pepper. Bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes or until the vegetables are tender. , Add bacon; transfer to a greased 2-qt. baking dish. Combine potatoes and 1/2 cup of cheese; spread over beef mixture. Sprinkle with paprika and remaining cheese. , Bake, uncovered, at 350° for 20-25 minutes or until heated through. Broil 4 in. from the heat for 5 minutes or until bubbly.
Nutrition Facts : Calories 381 calories, FatContent 19g fat (9g saturated fat), CholesterolContent 73mg cholesterol, SodiumContent 625mg sodium, CarbohydrateContent 28g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 23g protein.
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GROUND BEEF AND POTATO CASSEROLE RECIPE - FOOD.COM
Make and share this Ground Beef and Potato Casserole recipe from Food.com.
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Reviews 4.5
Total Time 1 hours 10 minutes
Calories 452.6 per serving
From food.com
Reviews 4.5
Total Time 1 hours 10 minutes
Calories 452.6 per serving
- Bake for 1 hour, or until potatoes and beef are bubbly and done.
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GROUND BEEF AND MASHED POTATO CASSEROLE | ALLRECIPES
A quick and economical crowd pleaser! Hearty and filling with an added extra benefit of veggies hidden in the midst of kid-pleasing, yummy mashed potatoes, ground meat, and mounds of melted cheddar cheese! Great for get-togethers, pot-luck luncheons/ dinners, for sports crowds, or even for kids who are not big veggie-eaters! Nice for busy cooks who like easy-to-reheat leftovers that taste better the next day!
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Calories 540.8 calories per serving
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Calories 496.6 calories per serving
- Bake for 20 minutes uncovered in the preheated oven, until cheese is melted and dish is thoroughly heated.
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KITTENCAL'S SCALLOPED POTATO AND GROUND BEEF CASSEROLE ...
Sliced potatoes in a delicious creamy sauce on the bottom then topped with a ground beef mixture --- instead of layering the potatoes you can just mix them with the sauce in a large bowl transfer to the baking dish then top with the ground beef mixture either way is fine but the potatoes will cook a little faster if mixed with the sauce --- feel free to throw in some cooked chopped green beans, mushrooms, corn niblets to the ground beef mixture or whatever you wish, I also like sprinkle some grated cheddar cheese over the potato mixture before topping with the ground beef and then again after the casserole has been cooked, this casserole is very versatile and you don't have to worry about the exact amounts --- to save time you may cook the ground beef mixture a day ahead and refrigerate, all ingredients may be reduced to half if desired to yield 4-6 and baked in a smaller baking dish--- NOTE some of the reviewers are stating that the potatoes are taking a long time to cook so you may want to pop them in the microwave first just to soften slightly,
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From tasteofhome.com
Reviews 4.5
Total Time 01 hours 30 minutes
Category Dinner
Calories 277 calories per serving
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Reviews 4.5
Total Time 01 hours 30 minutes
Category Dinner
Calories 277 calories per serving
- In a large bowl, combine all ingredients. Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 1-1/4 to 1-1/2 hours or until potatoes are tender.
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GWEN'S OLD-FASHIONED POTATO-BEEF CASSEROLE RECIPE | TRISH…
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BEEF & POTATO CASSEROLE RECIPE - LAND O'LAKES
This hearty casserole dish makes a great cold weather meal.
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Casserole, Potato, Beef, Savory, Baking, Cooking, Meat, poultry, and seafood, Vegetable, Main Course
Calories 590 calories per serving
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Casserole, Potato, Beef, Savory, Baking, Cooking, Meat, poultry, and seafood, Vegetable, Main Course
Calories 590 calories per serving
- Bake 30-40 minutes or until heated through. Remove from oven. Sprinkle casserole with cheese; cover. Let stand 2-3 minutes or until cheese begins to melt.
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MASHED POTATO BEEF CASSEROLE RECIPE: HOW TO MAKE IT
This recipe came out of my mother's cookbook. The smudges and splatters show that Mom used it extensively to feed our large family. The tarragon really comes through to make a flavorful main dish. Now I prepare this recipe for our four children and six grandchildren. —Helen McGeorge, Abbotsford, British Columbia
From tasteofhome.com
Reviews 4.5
Total Time 55 minutes
Category Dinner
Calories 381 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 55 minutes
Category Dinner
Calories 381 calories per serving
- In a large skillet, cook bacon until crisp; drain, reserving 1 teaspoon drippings. Set bacon aside. Cook beef in drippings over medium heat until no longer pink; drain. , Toss mushrooms, onion, carrot and celery in flour; add to skillet with the broth, Worcestershire sauce, tarragon and pepper. Bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes or until the vegetables are tender. , Add bacon; transfer to a greased 2-qt. baking dish. Combine potatoes and 1/2 cup of cheese; spread over beef mixture. Sprinkle with paprika and remaining cheese. , Bake, uncovered, at 350° for 20-25 minutes or until heated through. Broil 4 in. from the heat for 5 minutes or until bubbly.
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Make and share this Ground Beef and Potato Casserole recipe from Food.com.
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Reviews 4.5
Total Time 1 hours 10 minutes
Calories 452.6 per serving
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KITTENCAL'S SCALLOPED POTATO AND GROUND BEEF CASSEROLE ...
Sliced potatoes in a delicious creamy sauce on the bottom then topped with a ground beef mixture --- instead of layering the potatoes you can just mix them with the sauce in a large bowl transfer to the baking dish then top with the ground beef mixture either way is fine but the potatoes will cook a little faster if mixed with the sauce --- feel free to throw in some cooked chopped green beans, mushrooms, corn niblets to the ground beef mixture or whatever you wish, I also like sprinkle some grated cheddar cheese over the potato mixture before topping with the ground beef and then again after the casserole has been cooked, this casserole is very versatile and you don't have to worry about the exact amounts --- to save time you may cook the ground beef mixture a day ahead and refrigerate, all ingredients may be reduced to half if desired to yield 4-6 and baked in a smaller baking dish--- NOTE some of the reviewers are stating that the potatoes are taking a long time to cook so you may want to pop them in the microwave first just to soften slightly,
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Reviews 5.0
Total Time 1 hours 50 minutes
Calories 521.9 per serving
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Reviews 5.0
Total Time 1 hours 50 minutes
Calories 521.9 per serving
- Remove from oven then sprinkle with grated cheddar cheese; return to oven for 4-5 minutes or until the cheese has melted.
See details
BEEF POTATO CASSEROLE RECIPE: HOW TO MAKE IT
"I sometimes add chopped onion when browning the ground beef for this fast-to-fix main dish," relates Shirley Goering of New Ulm, Minnesota. "I often serve this comforting casserole for dinner or double the recipe to take to potlucks," she comments.
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 30 minutes
Category Dinner
Calories 277 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 30 minutes
Category Dinner
Calories 277 calories per serving
- In a large bowl, combine all ingredients. Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 1-1/4 to 1-1/2 hours or until potatoes are tender.
See details
GWEN'S OLD-FASHIONED POTATO-BEEF CASSEROLE RECIPE | TRISH…
From foodnetwork.com
Reviews 3.9
Total Time 1 hours 0 minutes
Category main-dish
Reviews 3.9
Total Time 1 hours 0 minutes
Category main-dish
- Pour the ground beef mixture over the potatoes and bake the casserole for 20 minutes, until heated through and bubbling. Sprinkle the breadcrumbs on top of the casserole and bake until the crumbs are toasted, about 5 minutes longer.
See details
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From australianbeef.com.au
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