CHICKEN WINGS SOY SAUCE BROWN SUGAR GARLIC RECIPES
CHINESE CHICKEN WINGS RECIPE | ALLRECIPES
My late mother's recipe for chicken wings for potlucks. Now I am asked to bring this dish to parties.
Provided by Jeanette Boisvert
Categories Appetizers and Snacks Meat and Poultry Chicken
Total Time 9 hours 30 minutes
Prep Time 5 minutes
Cook Time 1 hours 5 minutes
Yield 5 pounds chicken wings
Number Of Ingredients 4
Steps:
- Stir the soy sauce, brown sugar, and garlic powder together in a saucepan over medium heat; cook and stir until the sugar melts completely. Remove from heat and allow to cool.
- Place the chicken wings in a large bowl. Pour the soy sauce mixture over the wings and toss to coat evenly. Cover the bowl with plastic wrap. Allow chicken to marinate in refrigerator overnight or 8 hours.
- Preheat an oven to 350 degrees F (175 degrees C).
- Pour the chicken wings and marinade into a 9x13-inch baking dish. Cover the baking dish with aluminum foil.
- Bake in the preheated oven until thoroughly hot, about 45 minutes. Remove the aluminum foil from the baking dish and continue baking uncovered another 15 minutes. Serve hot.
Nutrition Facts : Calories 256.1 calories, CarbohydrateContent 28 g, CholesterolContent 39.7 mg, FatContent 9.2 g, FiberContent 0.5 g, ProteinContent 15.6 g, SaturatedFatContent 2.6 g, SodiumContent 2451 mg, SugarContent 24.5 g
HONEY GARLIC CHICKEN WINGS RECIPE | ALLRECIPES
I like to bring this dish to work for potlucks. It's always a hit! Quick, easy, AND delicious!
Provided by malcriada
Categories Meat and Poultry Chicken Wings
Total Time 1 hours 45 minutes
Prep Time 10 minutes
Cook Time 1 hours 35 minutes
Yield 5 pounds chicken wings
Number Of Ingredients 8
Steps:
- Stir onion, honey, brown sugar, soy sauce, butter, mustard powder, and garlic together in a saucepan over medium heat; cook until hot, about 5 minutes.
- Spread chicken wings in an even layer into a shallow baking dish; pour sauce over the wings.
- Marinate wings in refrigerate 1 hour to overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake the chicken wings, turning occasionally, until no longer pink at the bone and the juices run clear, about 90 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 437.3 calories, CarbohydrateContent 44.9 g, CholesterolContent 100.7 mg, FatContent 15.8 g, FiberContent 0.6 g, ProteinContent 30.3 g, SaturatedFatContent 7 g, SodiumContent 750.1 mg, SugarContent 42.2 g
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These moist wings—marinated overnight in a soy sauce, mustard and brown sugar mixture—are excellent party appetizers. At our house, they're a must for holiday gatherings. —Marian Slattery, Whitewater, Wisconsin
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