PAPRIKA COLOR RECIPES

Name: Beef Stew with Beer and Paprika
Prep time: 10 min
Cook time: 2 h 30 min
Total time: 2 h 40 min
Yield: 6 servings
Ingredients: 3 tbsp. olive oil; 1 tbsp. butter; 2 lb. stew meat; 1 whole medium onion, diced; 3 cloves garlic, minced; 1 can (12 oz. size) beer; 4 c. beef stock (or 4 cups water + 4 beef bouillon cubes); 2 c. water (additional, if needed); 1 tbsp. Worcestershire sauce; 2 tbsp. tomato paste; 1/2 tsp. paprika; 1/2 tsp. Kosher salt; Freshly ground black pepper; 1 1/2 tsp. sugar; 4 whole carrots, washed, unpeeled, and roughly sliced; 4 whole new potatoes, quartered; Minced parsley (optional)

BEST BEEF STEW WITH BEER AND PAPRIKA RECIPE - HOW TO MAKE ...

Best Beef Stew with Beer and Paprika Recipe - How to Make ... image

This is a scrumptious, simple beef stew recipe that’s perfect for warming your soul after a long week of feeding cattle. Here's how to make Beef Stew with Beer and Paprika.

Provided by Ree Drummond

Categories main dish meat soup

Total Time 2 hours 40 minutes

Prep Time 10 minutes

Cook Time 2 hours 30 minutes

Yield 6 servings

Number Of Ingredients 17

Ingredients

3 tbsp. olive oil
1 tbsp. butter
2 lb. stew meat
1 whole medium onion, diced
3 cloves garlic, minced
1 can (12 oz. size) beer
4 c. beef stock (or 4 cups water + 4 beef bouillon cubes)
2 c. water (additional, if needed)
1 tbsp. Worcestershire sauce
2 tbsp. tomato paste
1/2 tsp. paprika
1/2 tsp. Kosher salt
Freshly ground black pepper
1 1/2 tsp. sugar
4 whole carrots, washed, unpeeled, and roughly sliced
4 whole new potatoes, quartered
Minced parsley (optional)

Steps:

Heat oil and butter in a large pot over medium-high heat. Brown meat in two batches, setting aside on a plate when brown. Cut pieces in half. Set aside. Add diced onions to the pot. Stir and cook for two or three minutes until softened, then add garlic for another minute. Pour in beer and beef stock, then add Worcestershire, tomato paste, paprika, salt, pepper, and sugar. Add beef back into the pot. Stir to combine. Cover and simmer for 1 1/2 to 2 hours. *UPDATE: The liquid should cook down to a thicker state. If it gets too thick/reduces too much, add additional water as needed. Add carrots and potatoes, then cover and cook for an additional 30 minutes. (If stew gets dry, just add a cup of hot water at a time to replenish the liquid.) Taste and adjust seasonings as needed. Serve in bowls next to crusty French bread. Sprinkle with minced parsley, if desired.

EASY PAELLA RECIPE | BBC GOOD FOOD

Easy paella recipe | BBC Good Food image

Whip up this easy version of the traditional Spanish seafood dish straight from the storecupboard. Add extras such as chorizo and peas if you like

Provided by Jane Hornby

Categories Dinner, Main course

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 10

Ingredients

1 tbsp olive oil
1 onion, chopped
1 tsp each hot smoked paprika and dried thyme
300g paella or risotto rice
3 tbsp dry sherry or white wine (optional)
400g can chopped tomatoes with garlic
900ml chicken stock
400g frozen seafood mix
1 lemon, ½ juiced, ½ cut into wedges
handful of flat-leaf parsley, roughly chopped

Steps:

Heat the olive oil in a large frying pan or wok. Add the onion and soften for 5 mins.
Add the smoked paprika, thyme and paella rice, stir for 1 min, then splash in the sherry, if using. Once evaporated, stir in the chopped tomatoes and chicken stock.
Season and cook, uncovered, for about 15 mins, stirring now and again until the rice is almost tender and still surrounded with some liquid.
Stir in the seafood mix and cover with a lid. Simmer for 5 mins, or until the seafood is cooked through and the rice is tender. Squeeze over the lemon juice, scatter over the parsley and serve with the lemon wedges.

Nutrition Facts : Calories 431 calories, FatContent 5 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 66 grams carbohydrates, SugarContent 5 grams sugar, FiberContent 3 grams fiber, ProteinContent 34 grams protein, SodiumContent 2.1 milligram of sodium

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