PETER PEPPERS RECIPES

Name: Peter Piper's Pickled Peppers
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 1 (varies)
Ingredients: distilled white vinegar; water; green pepper; fresh garlic; bay leaf; salt

PETER PIPER'S PICKLED PEPPERS RECIPE - FOOD.COM

Peter Piper's Pickled Peppers Recipe - Food.com image

Well, it may not be "THE" Peter Piper's recipe for those famous Pickled Peppers, but if it's not, he'd better consider adopting this one instead. Make up a couple jars and keep in the fridge for the crispest peppers. For longer storage, you can process in a boiling water bath. Absolutely WONDERFUL on a roast beef sandwich (hot or cold) or with steak or burgers.

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 1 (varies)

Number Of Ingredients 6

Ingredients

distilled white vinegar
water
green pepper
fresh garlic
bay leaf
salt

Steps:

Carefully wash green peppers and remove seeds.
Slice and pack in STERILIZED pint-sized canning jars with 2 to 3 cloves of garlic, 2 bay leaves, and 1/2 teaspoon salt in each jar.
Bring equal parts of water and vinegar to a boil and pour over peppers in jars.
Seal immediately.
Cool and store in refrigerator.
Keeps for a few months.
For longer storage, process for 10 minutes in a boiling water bath.

Nutrition Facts : Calories 0, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 0

PETER PEPPER POPPERS | JUST A PINCH RECIPES

Peter Pepper Poppers | Just A Pinch Recipes image

Peter Peppers - yes this is their actual name, are considered rare and are grown in personal gardens. My parents shared a few with me to sample and boy howdy do they pack a punch of heat! Once the seeds are removed they have a wonderful flavor...however it did take an hour for my mouth to stop burning and my eyes to quit watering after just taking a bite out of it whole. They should definitely come with a warning label!! http://bakedandmore.wix.com/tammysbakedandmore?from_fb=1 https://www.facebook.com/pages/BAM-Baked-and-More/634314383255887

Provided by Tammy Brownlow @DoughmesticGoddess

Categories Cheese Appetizers

Prep Time 15 minutes

Cook Time 5 minutes

Number Of Ingredients 7

Ingredients

1/2 cup(s) cheddar cheese, shredded
1/4 cup(s) mozzarella cheese, shredded
1 tablespoon(s) romano cheese, grated
2 tablespoon(s) roasted bell pepper, diced
1 ounce(s) cream cheese, room temperature
3 slice(s) maple bacon, cooked
8 - peter peppers

Steps:

NOTE: Some folks have a reaction to handling hot peppers. Just to be on the safe side - use surgical gloves while seeding. Thanks for the suggestion Albert! (:
Preheat oven to 350.
Cut peppers in half and remove ALL seeds, and trim off as much of the veins as possible - they can contribute substantial heat!
In a medium bowl, combine cheeses, bell pepprs, cream cheese and bacon. Stir until well combined.
Add filling to inside of pepper halves. I used a pastry bag, but you can cut the end off a ziplock bag to pipe the filling in to the peppers.
Bake poppers for about 5 minutes until cheese has melted. Enjoy!

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PETER PIPER'S PICKLED PEPPERS RECIPE - FOOD.COM

Well, it may not be "THE" Peter Piper's recipe for those famous Pickled Peppers, but if it's not, he'd better consider adopting this one instead. Make up a couple jars and keep in the fridge for the crispest peppers. For longer storage, you can process in a boiling water bath. Absolutely WONDERFUL on a roast beef sandwich (hot or cold) or with steak or burgers.
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 0 per serving

For longer storage, process for 10 minutes in a boiling water bath.

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PETER PEPPER POPPERS | JUST A PINCH RECIPES

Peter Peppers - yes this is their actual name, are considered rare and are grown in personal gardens. My parents shared a few with me to sample and boy howdy do they pack a punch of heat! Once the seeds are removed they have a wonderful flavor...however it did take an hour for my mouth to stop burning and my eyes to quit watering after just taking a bite out of it whole. They should definitely come with a warning label!! http://bakedandmore.wix.com/tammysbakedandmore?from_fb=1 https://www.facebook.com/pages/BAM-Baked-and-More/634314383255887
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Bake poppers for about 5 minutes until cheese has melted. Enjoy!

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