POTATO EGG SAUSAGE CASSEROLE RECIPES

Name: Sausage Potato Casserole
Prep time: 15 min
Cook time: 1 h 35 min
Total time: 1 h 50 min
Yield: 4-6 servings.
Ingredients: 1 pound bulk pork sausage; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 3/4 cup whole milk; 1/4 cup chopped onion; 1/2 teaspoon salt; 1/4 teaspoon pepper; 3 cups thinly sliced peeled potatoes (about 1-1/4 pounds); 1 cup shredded cheddar cheese

SAUSAGE POTATO CASSEROLE RECIPE: HOW TO MAKE IT

Sausage Potato Casserole Recipe: How to Make It image

This hearty casserole has become one of my family's favorites. It's easy to make and a delicious way to use sausage. I make it for brunch and often take it to potlucks.

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 50 minutes

Prep Time 15 minutes

Cook Time 01 hours 35 minutes

Yield 4-6 servings.

Number Of Ingredients 8

Ingredients

1 pound bulk pork sausage
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
3/4 cup whole milk
1/4 cup chopped onion
1/2 teaspoon salt
1/4 teaspoon pepper
3 cups thinly sliced peeled potatoes (about 1-1/4 pounds)
1 cup shredded cheddar cheese

Steps:

In a large skillet, cook sausage over medium heat until no longer pink; drain. In a large bowl, combine the soup, milk, onion, salt and pepper. , In an ungreased 11x7-in. baking dish, layer half the potatoes, soup mixture and sausage; repeat layers. , Cover and bake at 350° for 1-1/2 hours or until potatoes are tender. Uncover and sprinkle with cheese. Bake 5 minutes longer or until cheese is melted.

Nutrition Facts : Calories 350 calories, FatContent 23g fat (10g saturated fat), CholesterolContent 54mg cholesterol, SodiumContent 995mg sodium, CarbohydrateContent 24g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 13g protein.

EGG AND POTATO CASSEROLE RECIPE: HOW TO MAKE IT

Egg and Potato Casserole Recipe: How to Make It image

I wanted to have scrambled eggs and hash browns one morning, and this is the all-in-one casserole I created. My wife loved it!—Howard Rogers, El Paso, Texas

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 01 hours 05 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1-1/2 cups egg substitute
1/2 cup fat-free milk
3-1/2 cups frozen O'Brien potatoes, thawed
1-1/3 cups shredded reduced-fat cheddar cheese, divided
1/2 cup chopped sweet onion
4 tablespoons crumbled cooked bacon, divided
1/2 teaspoon salt
1/2 teaspoon salt-free seasoning blend
1/4 teaspoon chili powder
4 green onions, chopped

Steps:

In a large bowl, whisk egg substitute and milk. Stir in the potatoes, 1 cup cheese, onion, 2 tablespoons bacon, salt, seasoning blend and chili powder. Pour into an 8-in. square baking dish coated with cooking spray. , Bake at 350° for 45-50 minutes or until a knife inserted in the center comes out clean. Sprinkle with remaining cheese and bacon. Bake 3-5 minutes longer or until cheese is melted. Sprinkle with green onions. Let stand for 5 minutes before cutting.

Nutrition Facts : Calories 219 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 22mg cholesterol, SodiumContent 682mg sodium, CarbohydrateContent 25g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 17g protein. Diabetic Exchanges 2 lean meat

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SAUSAGE POTATO CASSEROLE RECIPE: HOW TO MAKE IT

This hearty casserole has become one of my family's favorites. It's easy to make and a delicious way to use sausage. I make it for brunch and often take it to potlucks.
From tasteofhome.com
Reviews 4.9
Total Time 01 hours 50 minutes
Category Dinner
Calories 350 calories per serving

In a large skillet, cook sausage over medium heat until no longer pink; drain. In a large bowl, combine the soup, milk, onion, salt and pepper. , In an ungreased 11x7-in. baking dish, layer half the potatoes, soup mixture and sausage; repeat layers. , Cover and bake at 350° for 1-1/2 hours or until potatoes are tender. Uncover and sprinkle with cheese. Bake 5 minutes longer or until cheese is melted.

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