GRILLED STUFFED MUSHROOMS RECIPES
GRILLED STUFFED MUSHROOMS RECIPE | ALLRECIPES
My grandmother used to make these grilled stuffed mushrooms for special occasions and all of us kids loved them.
Provided by xxswampratxx09
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6 mushroom caps
Number Of Ingredients 8
Steps:
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and finely chop.
- Mix cooked bacon, ricotta cheese, mozzarella cheese, green onions, egg, garlic powder, and pepper together in a large bowl. Load mushroom caps evenly with mixture.
- Cook mushrooms on the preheated grill until cheese is melted and slightly brown, 8 to 10 minutes.
Nutrition Facts : Calories 271.7 calories, CarbohydrateContent 7 g, CholesterolContent 88.8 mg, FatContent 16.8 g, FiberContent 0.6 g, ProteinContent 23.1 g, SaturatedFatContent 9.1 g, SodiumContent 554.3 mg, SugarContent 1.4 g
GRILLED STUFFED PORTOBELLO MUSHROOMS RECIPE | MYRECIPES
If you're looking for an easy crowd-pleaser, grilled portobello mushrooms are the way to go. These giant portobello mushrooms are stuffed with some incredibly tasty ingredients like cheese, tomatoes, and fresh herbs, and are then grilled to absolute perfection. This recipe works well as an appetizer or even as an impressive side dish. In the store, look for portobello mushrooms that have a clean exterior and aren't bruised on the caps. Also, because you're stuffing them, look for mushrooms with small stems that will be easier to remove. If you aren't crazy about mozzarella, feel free to use another type of cheese, such as Parmesan, instead.
Provided by MyRecipes
Yield 4 servings (serving size: 1 mushroom)
Number Of Ingredients 11
Steps:
- Prepare grill.
- Combine the tomato, cheese, 1/2 teaspoon oil, rosemary, pepper, and garlic in a small bowl.
- Remove brown gills from the undersides of mushroom caps using a spoon, and discard gills. Remove stems; discard. Combine 1/2 teaspoon oil, juice, and soy sauce in a small bowl; brush over both sides of mushroom caps. Place the mushroom caps, stem sides down, on grill rack coated with cooking spray, and grill for 5 minutes on each side or until soft.
- Spoon 1/4 cup tomato mixture into each mushroom cap. Cover and grill 3 minutes or until cheese is melted. Sprinkle with parsley.
- Notes: Since the garlic isn't really cooked, the mushrooms have a strong garlic flavor. Grill the mushrooms stem sides down first, so that when they're turned they'll be in the right position to be filled. If you want to plan ahead, remove the gills and stems from the mushrooms and combine the filling, then cover and chill until ready to grill.
Nutrition Facts : Calories 83 calories, CarbohydrateContent 10.1 g, CholesterolContent 4 mg, FatContent 3.5 g, FiberContent 2.5 g, ProteinContent 5.4 g, SaturatedFatContent 1 g, SodiumContent 123 mg
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