LEMON CREAM CHEESE FROSTING RECIPES

Name: Lemon-Cream Cheese Frosting
Prep time: 8 min
Total time: 8 min
Yield: 2 cups, about
Ingredients: 4 ounces cream cheese, softened; 2 tablespoons butter, softened; 1 1/2 teaspoons fresh lemon juice; 1/2 grated lemon, rind of; 1 cup sifted powdered sugar

LEMON-CREAM CHEESE FROSTING RECIPE - FOOD.COM

Lemon-Cream Cheese Frosting Recipe - Food.com image

Today is Labor Day, and where we are in New Jersey, the rain is coming down in sheets:( Not the best way to bid farewell to summer; but we moved the party indoors:) My sister, sister-in-law, future sister-in-law, and mother are all gathered around the computer, posting lots of recipes, eating (of course!), and enjoying the inevitable "girl talk." All of our men are out on a "food run," and the kids are napping (yay!). But anyway, my sister came over with lemon cupcakes frosted with this sensational frosting (she had to wrap the platter in foil so her husband couldn't grab any away without her knowing!); and the girls are doing quite a job on them now! And don't worry, we've seized control and hid the cupcakes from the men:)!

Total Time 8 minutes

Prep Time 8 minutes

Yield 2 cups, about

Number Of Ingredients 5

Ingredients

4 ounces cream cheese, softened
2 tablespoons butter, softened
1 1/2 teaspoons fresh lemon juice
1/2 grated lemon, rind of
1 cup sifted powdered sugar

Steps:

In a large bowl, cream together all ingredients until thick, smooth, and spreadable; use immediately.
Store frosted goods covered in the refrigerator; bring to room temperature before serving.

Nutrition Facts : Calories 530.3, FatContent 31, SaturatedFatContent 18.2, CholesterolContent 93, SodiumContent 284.9, CarbohydrateContent 62.4, FiberContent 0, SugarContent 60.6, ProteinContent 3.5

LEMON CREAM CHEESE FROSTING RECIPE | MARTHA STEWART

Lemon Cream Cheese Frosting Recipe | Martha Stewart image

This fuss-free cream-cheese frosting is ideal for those who like their sweets not too sweet.

Provided by Martha Stewart

Categories Dessert & Treats Recipes

Total Time 15 minutes

Prep Time 15 minutes

Yield Makes about 5 cups

Number Of Ingredients 4

Ingredients

1 pound cream cheese, room temperature
1 stick unsalted butter, room temperature
1 pound confectioners' sugar (about 4 cups), sifted
2 teaspoons freshly grated lemon zest (from 1 lemon), plus 4 teaspoons juice

Steps:

Beat cream cheese, butter and sugar until smooth, about 5 minutes. Beat in lemon zest and juice. Refrigerate in an airtight container up to 3 days. Stir until smooth before using.

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