LEMON CUPCAKES RECIPE FOOD NETWORK RECIPES

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EXTRA MOIST LEMON CUPCAKES RECIPE - FOOD.COM



Extra Moist Lemon Cupcakes Recipe - Food.com image

Make and share this Extra Moist Lemon Cupcakes recipe from Food.com.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 12 serving(s)

Number Of Ingredients 12

1 1/3 cups flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
6 tablespoons butter, softened
2/3 cup sugar
2 large eggs, lightly beaten
1 tablespoon ground lemon zest
2 tablespoons lemon juice
1/2 cup yogurt
1/4 teaspoon lemon extract
3 tablespoons granulated sugar
3 tablespoons lemon juice

Steps:

  • Preheat oven to 350*.Line 12 muffin tins with paper liners and set aside.
  • To make the batter:.
  • whisk flour, baking soda, baking powder and salt in a small bowl -- set aside.
  • In medium bowl, beat the butter till light and fluffy --
  • With mixer on high speed, gradually beat in sugar, and continue beating till mixture is very light and fluffy.
  • Lower speed to medium, beat in eggs, one at a time, beating just until blended, then beat in lemon juice, and zest and extract.
  • Lower speed to low, alternately beat in flour mixture and yogurt.beating just till blended.
  • to make the syrup.stir lemon juice and sugar in small cup --
  • Gently remove paper.replace baked cakes in tins, spoon syrup over the cakes.cool completely on rack --
  • Handle the cakes very gently.they will be tender and sticky.
  • Bake cakes about 20 minutes -- .

Nutrition Facts : Calories 176.7, FatContent 7, SaturatedFatContent 4.2, CholesterolContent 47.6, SodiumContent 135.3, CarbohydrateContent 26, FiberContent 0.5, SugarContent 15, ProteinContent 2.9

LEMON CUPCAKES RECIPE - FOOD.COM - FOOD.COM - RECIPES ...



Lemon Cupcakes Recipe - Food.com - Food.com - Recipes ... image

Adapted from Cupcakes, Cupcakes and More Cupcakes! The icing makes more than for 12 cupcakes - unless you love icing!! Halved the recipe of the icing for my family!

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 12 cupcakes, 12 serving(s)

Number Of Ingredients 11

1 cup butter
2 tablespoons butter
3 lemons, zest of
2 1/2 cups white flour
1 teaspoon baking powder
1/4 teaspoon salt
3 eggs
1 cup sugar
1/2 cup butter, at room temperature
2 1/2 cups powdered sugar
4 tablespoons lemon juice

Steps:

  • Preheat the oven to 325°F Insert liners into medium cupcake pans.
  • Prepare cupcakes. Melt butter and lemon zest on low heat; the heat helps release the flavors and spice the butter.
  • In a bowl, sift flour, baking powder and salt.
  • Place eggs and sugar in a mixing bowl, beating on medium speed.
  • Gradually add in the dry ingredients, alternating with the melted butter and mix until mixture is light and airy.
  • Fill the cupcake liners two-third full.
  • Bake for 20-25 minutes or until cupcakes are springy to the touch and a toothpick inserted in cupcake's center comes out clean.
  • Remove from oven and cool on wire rack for 10 minutes.
  • Prepare glaze: in an eletric mixer,beat butter with powdered sugar and lemon juice until frosting is integrated and smooth (add 1 more tablespoon of lemon juice for creamier texture if desired).
  • Using a spatula, spread frosting on each cupcake, decorating with lemon zest.

Nutrition Facts : Calories 496.1, FatContent 26.4, SaturatedFatContent 16.2, CholesterolContent 112.6, SodiumContent 317.2, CarbohydrateContent 62, FiberContent 0.7, SugarContent 41.4, ProteinContent 4.5

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