CHICKEN SPAGHETTI ROTEL RECIPE RECIPES

Name: Velveeta Chicken Spaghetti
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4-6 serving(s)
Ingredients: 1 lb Velveeta cheese, cubed; 1 lb chicken, deboned, boiled and cut up; 1 lb spaghetti, cooked according to package al dente; 10 ounces Rotel Tomatoes; 10 1/2 ounces cream of mushroom soup; 1/2 cup butter; 1 large onion, diced; 1 cup celery, diced; 3 7/8 ounces black olives, drained diced; 4 ounces mushrooms, drained sliced; 1 teaspoon garlic powder

More about "chicken spaghetti rotel recipe recipes"

VELVEETA CHICKEN SPAGHETTI RECIPE - FOOD.COM

Velveeta Chicken Spaghetti Recipe - Food.com image

Don't use the thinner spaghetti and cook a minute or two less if you usually like your pasta al dente! Oh my goodness... A fellow RN brought this to work once. I have been asking her for TWO YEARS for the recipe and have searched and searched the internet. Finally she emailed it to me! This one dish meal is so freaking good!!!!! Don't be afraid of the ingredients , just try it! Your family will probably fight over the leftovers!

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1 lb Velveeta cheese, cubed
1 lb chicken, deboned, boiled and cut up
1 lb spaghetti, cooked according to package al dente
10 ounces Rotel Tomatoes
10 1/2 ounces cream of mushroom soup
1/2 cup butter
1 large onion, diced
1 cup celery, diced
3 7/8 ounces black olives, drained diced
4 ounces mushrooms, drained sliced
1 teaspoon garlic powder

Steps:

Preheat oven to 350 degreees.
Cook spaghetti as directed on package, minus a minute or two if you like your pasta firmer.
Melt butter in large deep pan, and saute onions and celery.
Add chicken, cheese, cooked spaghetti, mushroom soup, black olives, rotel tomatoes, garlic powder and mix well.
Transfer to a casserole dish and bake in preheated oven for 45 minutes.

Nutrition Facts : Calories 1342.9, FatContent 74, SaturatedFatContent 37.4, CholesterolContent 235.7, SodiumContent 2999.8, CarbohydrateContent 111.1, FiberContent 5.9, SugarContent 15.8, ProteinContent 58

CHICKEN ENCHILADAS II RECIPE | ALLRECIPES

Yummy, Yummy. I baked a chicken in my rotisserie, then used the meet from that to go into my enchiladas. It was nice having the chicken in this "shredded" manner versus the "chopped" manner in which the recipe calls for. I doubled the sauce recipe because had three cups of chicken, not 1 1/2 like the recipe …
From allrecipes.com

See details

CREAM CHEESE CHICKEN SPAGHETTI - 12 TOMATOES

In a large pot over low heat, combine the Rotel, cream of chicken soups, Velveeta, and cream cheese. Cook, stirring constantly, until cheese has melted. Add chicken, spaghetti, and garlic powder …
From 12tomatoes.com

See details

CHICKEN ENCHILADAS II RECIPE | ALLRECIPES

See details

CREAM CHEESE CHICKEN SPAGHETTI - 12 TOMATOES

See details

CHICKEN SPAGHETTI - THE COZY COOK

Apr 12, 2021 · This Chicken Spaghetti has a creamy 3-cheese blend of cream cheese, cheddar, and mozzarella! Rotel tomatoes give this dish a pop of color and added flavor that pairs perfectly with this creamy cheese sauce. (PLUS: No canned soup!) Be sure to serve this with a side of my Garlic Bread with Cheese and be sure to try my Chicken Scampi recipe …
From thecozycook.com

See details