AIR FRYER CAJUN CHICKEN WINGS - AIR FRY ANYTIME
These wings are seasoned with a spicy and flavorful Cajun seasoning then air fried to perfection.
Provided by Laura Lynch
Categories Main Course
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4
Number Of Ingredients 10
Steps:
- Pre-heat the air fryer to 400 degrees F (200 degrees C).
- Rinse and pat dry the chicken wings. Put them in a large mixing bowl.
- Mix the seasonings in a bowl.
- Sprinkle the seasoning over the chicken wings and toss to coat.
- Place the chicken wings in the air fryer basket. Spray lightly with cooking spray. Bake for 20-25 minutes, shaking the basket at least once halfway through, until the wings are crispy and browned.
Nutrition Facts : Calories 138 kcal, CarbohydrateContent 1 g, ProteinContent 11 g, FatContent 10 g, SaturatedFatContent 3 g, TransFatContent 1 g, CholesterolContent 47 mg, SodiumContent 772 mg, FiberContent 1 g, SugarContent 1 g, UnsaturatedFatContent 6 g, ServingSize 1 serving
AIR FRYER CAJUN WINGS - MEALTHY.COM
Cajun seasoning and salt are used to coat the chicken wings before popping them into the air fryer in this quick and easy appetizer recipe. Then they are tossed with butter and Worcestershire sauce to add even more flavor, making them an excellent dish to prepare when having guests over for happy hour or game day. Ready in just over 30 minutes, these wings are the perfect appetizer for a crowd.
Provided by Caroline Chambers
Total Time 34 minutes
Yield 8 serving(s)
Number Of Ingredients 1
Steps:
- Preheat air fryer to 375°F (190°C) and grease the basket with cooking spray. Pat chicken wings dry with a paper towel and season with Cajun seasoning and salt. Working in batches, place seasoned chicken wings in a single layer in the basket. Cook in the air fryer for 25 minutes. Increase heat to 400°F (200°C) and cook until wings are crisp, about 4 minutes more. A thermometer inserted near the bone should read at least 165°F (75°C). Toss wings, butter, and Worcestershire sauce together in a large bowl until wings are coated. Sprinkle parsley over wings to serve.
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