CORN ON THE COB SEASONING RECIPE RECIPES
CORN-ON-THE-COB WITH SEASONED BUTTERS RECIPE | LAND O’LAKES
Steps:
- Heat gas grill on medium or charcoal grill until coals are ash white.
- Combine all ingredients for desired seasoned butter in bowl; mix well. Spread about 1 tablespoon seasoned butter evenly over each ear of corn. Wrap each ear of corn in double thickness heavy-duty aluminum foil; tightly seal top and sides.
- Place corn on grill directly over coals. Grill, turning every 5 minutes, 20-25 minutes or until corn is tender.
Nutrition Facts : Calories 180 calories, FatContent 7 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 15 milligrams, SodiumContent 80 milligrams, CarbohydrateContent 31 grams, FiberContent 3 grams, SugarContent grams, ProteinContent 4 grams
OVEN ROASTED RANCH CORN ON THE COB RECIPE - HIDDEN VALLEY
Oven Roasted Ranch Corn on the Cob
Provided by Hidden Valley
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4–6
Number Of Ingredients 3
Steps:
- Preheat oven to 425ºF.
- Place corn directly on the oven rack and roast for 20 minutes or until corn is soft.
- Peel down husks and use as a handle. Remove corn silks.
- In a small bowl, combine melted butter and Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet.
- Generously brush Ranch butter over corn.
Nutrition Facts : Calories 0
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CORN-ON-THE-COB WITH SEASONED BUTTERS RECIPE | LAND O’LAKES
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Reviews 4.5
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Reviews 4.5
Total Time 0 minutes
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Calories 180 calories per serving
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