NOODLE KUGEL RECIPE: HOW TO MAKE IT - TASTE OF HOME
I make this traditional sweet noodle kugel recipe, along with other Jewish specialties, for an annual Hanukkah/Christmas party with our friends. -Lauren Kargen Williamsville, New York
Provided by Taste of Home
Categories Side Dishes
Total Time 01 hours 10 minutes
Prep Time 20 minutes
Cook Time 50 minutes
Yield 15 servings.
Number Of Ingredients 9
Steps:
- Cook noodles according to package directions; drain. Toss with butter; set aside. In a large bowl, beat the eggs, sugar, sour cream and cottage cheese until well blended. Stir in noodles. , Transfer to a greased 13x9-in. baking dish. Combine the cracker crumbs and butter; sprinkle over top., Bake, uncovered, at 350° until a thermometer reads 160°, 50-55 minutes. Let stand for 10 minutes before cutting. Serve warm or cold.
Nutrition Facts : Calories 432 calories, FatContent 19g fat (11g saturated fat), CholesterolContent 191mg cholesterol, SodiumContent 261mg sodium, CarbohydrateContent 54g carbohydrate (30g sugars, FiberContent 1g fiber), ProteinContent 12g protein.
MARY BERRY BRIOCHE FRANGIPANE APPLE PUDDING | BBC2 SIMPLE ...
The search for the ultimate autumnal Sunday roast dessert is over. Meet Mary Berry's apple brioche pudding, as seen on her BBC2 series, Simple Comforts.
Provided by Mary Berry
Yield Serves 8
Number Of Ingredients 1
Steps:
1. You will need a large, shallow ovenproof dish, about 28cm (11in) in diameter. Preheat the oven to 200°C/180°C fan/Gas 6 and grease the dish with butter.
2. Slice the brioche into thin slices, about 5mm/¼in, and arrange these over the base of the dish. Make sure you cover the base and fill in all the gaps, but don’t overlap the slices.
3. Measure the butter and sugar into a food processor and whizz until pale and fluffy. Add the almond extract, ground almonds, eggs and flour, then whizz again until the mixture is soft and creamy and there are no lumps. Be careful not to over-process.
4. Spoon the mixture over the brioche base and spread it to the sides. Arrange the sliced apples in a neat overlapping circular pattern over the top. Bake the pudding in the oven for about 40 minutes until lightly golden all over and firm in the centre when lightly pressed.
5. Melt the jam with 2 tablespoons of water in a small pan. Brush over the surface and sprinkle with flaked almonds.
6. Dust the pudding with icing sugar and serve warm.
Prepare ahead: Can be made and baked up to 8 hours ahead and reheated to serve.
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LEEK QUICHE RECIPE - NYT COOKING - RECIPES AND COOKIN…
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Reviews 5
Total Time 1 hours 30 minutes
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NOODLE KUGEL RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 3.8
Total Time 01 hours 10 minutes
Category Side Dishes
Cuisine Jewish
Calories 432 calories per serving
- Cook noodles according to package directions; drain. Toss with butter; set aside. In a large bowl, beat the eggs, sugar, sour cream and cottage cheese until well blended. Stir in noodles. , Transfer to a greased 13x9-in. baking dish. Combine the cracker crumbs and butter; sprinkle over top., Bake, uncovered, at 350° until a thermometer reads 160°, 50-55 minutes. Let stand for 10 minutes before cutting. Serve warm or cold.
MARY BERRY BRIOCHE FRANGIPANE APPLE PUDDING | BBC2 SIMPLE ...
From thehappyfoodie.co.uk
1. You will need a large, shallow ovenproof dish, about 28cm (11in) in diameter. Preheat the oven to 200°C/180°C fan/Gas 6 and grease the dish with butter.
2. Slice the brioche into thin slices, about 5mm/¼in, and arrange these over the base of the dish. Make sure you cover the base and fill in all the gaps, but don’t overlap the slices.
3. Measure the butter and sugar into a food processor and whizz until pale and fluffy. Add the almond extract, ground almonds, eggs and flour, then whizz again until the mixture is soft and creamy and there are no lumps. Be careful not to over-process.
4. Spoon the mixture over the brioche base and spread it to the sides. Arrange the sliced apples in a neat overlapping circular pattern over the top. Bake the pudding in the oven for about 40 minutes until lightly golden all over and firm in the centre when lightly pressed.
5. Melt the jam with 2 tablespoons of water in a small pan. Brush over the surface and sprinkle with flaked almonds.
6. Dust the pudding with icing sugar and serve warm.
Prepare ahead: Can be made and baked up to 8 hours ahead and reheated to serve.
LEEK QUICHE RECIPE - NYT COOKING - RECIPES AND COOKING ...
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 30 minutes
Cuisine french
Calories 177 per serving
- Remove from the oven and allow to sit for at least 15 minutes before serving.
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