GREEN CHILE POSOLE RECIPE: HOW TO MAKE IT - TASTE OF HOME
This recipe combines parts of my nanny’s and my mother’s recipes that I learned when I was very young. An optional sprinkling of queso fresco over the top is an absolute delight in my opinion. —Jaime Love, Las Vegas, Nevada
Provided by Taste of Home
Categories Dinner
Total Time 04 hours 10 minutes
Prep Time 10 minutes
Cook Time 04 hours 00 minutes
Yield 6 servings (2 qt.)
Number Of Ingredients 8
Steps:
- Place first 5 ingredients and 3-3/4 cups broth in a 3- or 4-qt. slow cooker. Puree tomatillos with remaining 1/4 cup broth in a blender; stir into pork mixture., Cook, covered, on low until pork is tender, 4-5 hours. If desired, serve with avocado and other toppings.
Nutrition Facts : Calories 173 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 46mg cholesterol, SodiumContent 1457mg sodium, CarbohydrateContent 17g carbohydrate (1g sugars, FiberContent 4g fiber), ProteinContent 17g protein.
MEXICAN CHICKEN POZOLE VERDE RECIPE - ANYA VON BREMZEN ...
There are many variations on pozole, a traditional hominy-based Mexican stew closely associated with the Pacific-coast state of Guerrero. Anya von Bremzen's version, a green pozole, derives much of its flavor from tangy ingredients like tomatillos, cilantro and green chiles. More Mexican Recipes
Provided by Anya von Bremzen
Categories Chicken
Total Time 1 hours 15 minutes
Yield 6 to 8
Number Of Ingredients 14
Steps:
- In a large, enameled cast-iron casserole, bring the chicken stock and water to a boil.
- Add the chicken breasts, skin side down, cover and simmer over very low heat until they're tender and cooked through, about 25 minutes.
- Transfer the chicken breasts to a plate and shred the meat; discard the bones and skin.
- Skim any fat from the cooking liquid and reserve.
- In a blender, combine the halved tomatillos with the quartered onion, poblanos and jalapeños, smashed garlic, chopped cilantro and oregano. Pulse until coarsely chopped, scraping down the side.
- With the machine on, add 1 cup of the cooking liquid and puree until smooth. Season the tomatillo puree with salt and pepper.
- In a large deep skillet, heat the vegetable oil until shimmering. Add the tomatillo puree and cook over moderate heat, stirring occasionally, until the sauce turns a deep green, about 12 minutes.
- Pour the green sauce into the cooking liquid in the casserole. Add the hominy and bring to a simmer over moderate heat. Add the shredded chicken to the stew, season with salt and pepper and cook just until heated through.
- Serve the pozole in deep bowls, passing the lettuce, radishes, onion, avocado, sour cream, tortilla chips and lime wedges at the table.
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This easy Posole from Delish.com is the perfect way to enjoy your favorite Mexican dish.
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Reviews 3.9
Total Time 6 hours 40 minutes
Category low-carb, autumn, weeknight meals, winter, dinner
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Reviews 3.9
Total Time 6 hours 40 minutes
Category low-carb, autumn, weeknight meals, winter, dinner
Cuisine Mexican
- Serve soup into bowls and garnish with radish, cabbage and cilantro.
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BEST POSOLE RECIPE - RECIPES, FOOD IDEAS AND VIDEOS
This recipe was taught to me by my friend Mary, who was raised in Mexico, when she learned that I didn't like Menudo. She adds a whole jalepeno to the recipe, but that's to hot for me. The prep and cook time doesn't include cook time for the pork.
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Calories 254.2 per serving
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Reviews 5.0
Total Time 1 hours 20 minutes
Calories 254.2 per serving
- I serve this with large corn chips and cold melon.
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GREEN CHILE POSOLE RECIPE: HOW TO MAKE IT - TASTE OF HOME
This recipe combines parts of my nanny’s and my mother’s recipes that I learned when I was very young. An optional sprinkling of queso fresco over the top is an absolute delight in my opinion. —Jaime Love, Las Vegas, Nevada
From tasteofhome.com
Reviews 4
Total Time 04 hours 10 minutes
Category Dinner
Cuisine North America, Mexican
Calories 173 calories per serving
From tasteofhome.com
Reviews 4
Total Time 04 hours 10 minutes
Category Dinner
Cuisine North America, Mexican
Calories 173 calories per serving
- Place first 5 ingredients and 3-3/4 cups broth in a 3- or 4-qt. slow cooker. Puree tomatillos with remaining 1/4 cup broth in a blender; stir into pork mixture., Cook, covered, on low until pork is tender, 4-5 hours. If desired, serve with avocado and other toppings.
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PORK POSOLE RECIPE | MYRECIPES
Comfort food, Mexican-style.It's amazing how much flavor there is in such a humble (and, by the way, inexpensive) dish. The star of the soup is hominy, with its chewy texture and toasty-corn character; you'll find it with the Latin foods in the supermarket. Updates were minor: We simply omitted some oil and meat drippings for a cleaner broth.
From myrecipes.com
Reviews 4
Total Time 1 hours 35 minutes
Calories 231 calories per serving
From myrecipes.com
Reviews 4
Total Time 1 hours 35 minutes
Calories 231 calories per serving
- Add chicken stock, salsa, and hominy; bring to a boil. Cover, reduce heat, and simmer 1 hour and 10 minutes or until pork is very tender, stirring occasionally. Ladle 1 1/3 cups soup into each of 4 bowls. Top each serving with 1 tablespoon cilantro and 1 sliced radish. Serve with lime wedges.
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My family named this spicy soup after our state moniker, “New Mexico, Land of Enchantment.” We usually make it around Christmas when we have lots of family over…and we never have leftovers.
—Suzanne Caldwell
Artesia, New Mexico
From tasteofhome.com
Reviews 5
Total Time 01 hours 15 minutes
Category Dinner, Lunch
Cuisine North America, Mexican
Calories 430 calories per serving
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Reviews 5
Total Time 01 hours 15 minutes
Category Dinner, Lunch
Cuisine North America, Mexican
Calories 430 calories per serving
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