CHICKEN AND PEAS CASSEROLE RECIPES

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PAULA DEEN’S AMAZING CHICKEN CASSEROLE | 100K RECIPES



Paula Deen’s Amazing Chicken Casserole | 100K Recipes image

Creamy chicken casserole is a very tender casserole with creamy sauce and lots of cheese.

Provided by 100krecipes

Categories     Dinner

Total Time 60 minutes

Prep Time 20 minutes

Number Of Ingredients 11

2 cups chicken, cooked, cut in small bite-sized pieces (U can use our guide: How to Cook Shredded Chicken)
4 cups pasta, cooked and drained (approximately 2 cups uncooked); penne, cavatappi, or rigatoni works well
3 tablespoons butter
1 small onion, finely chopped
2 garlic cloves, minced
2 tablespoons flour
1/2 cup sour cream
1 cup milk
3 cups cheese, grated (cheddar, Colby jack, Swiss, or a combination), with 1/2 cup reserved for sprinkling on top
1/2 teaspoon red pepper flakes
salt and black pepper to taste

Steps:

  • Fry the onion and garlic in butter. Add flour, stir, cook for no more than 1 minute.
  • Add milk and sour cream, whisk and cook until thick. Then add the cheese and stir again.
  • Add chicken, pasta, salt, red pepper flakes. Toss and place in a prepared baking dish (9 * 13 inches). Bake in preheated to 350 F oven for 20-30 minutes or until cheese starts bubbling.

CHICKEN & DUMPLING CASSEROLE | JUST A PINCH RECIPES



Chicken & Dumpling Casserole | Just A Pinch Recipes image

A wonderful twist on chicken and dumplings. The base is creamy and full of chicken. Fresh cooked onions and celery add the flavor you expect. The touch of basil is a different, and delicious, twist. Peas give the easy casserole a pop of sweetness. The "dumpling" is like a drop biscuit that is infused with hints of basil. Once baked, the biscuit is firm but underneath is a little gooey like a traditional dumpling.

Provided by Carla Skiles @Masnick

Categories     Chicken

Prep Time 45 minutes

Cook Time 40 minutes

Yield 6

Number Of Ingredients 15

1/4 cup(s) chopped onion
1/2 cup(s) chopped celery
2 - garlic cloves, minced
1/4 cup(s) butter or margarine
1/2 cup(s) all-purpose flour
2 teaspoon(s) sugar
1 teaspoon(s) salt
1 teaspoon(s) dried basil
1/2 teaspoon(s) ground black pepper
4 cup(s) chicken broth
10 ounce(s) package frozen peas
4 cup(s) cubed, cooked chicken
2 cup(s) Bisquick
2 teaspoon(s) dried basil
2/3 cup(s) milk

Steps:

  • In a large saucepan, saute onion, celery, and garlic in butter until tender.
  • Add flour, sugar, salt, basil, pepper, and broth; bring to a boil.
  • Cook and stir for 1 minute; reduce heat.
  • Add peas and cook for 5 minutes; stirring constantly.
  • Stir in chicken.
  • Pour into a greased 9 x 13 baking dish.
  • For the dumplings, combine Bisquick and basil in a bowl.
  • Stir in milk with a fork until moistened.
  • Drop by tablespoonfuls onto casserole (12 dumplings).
  • Bake, uncovered, at 350 degrees for 30 minutes.
  • Cover and bake 10 minutes more or until dumplings are done.

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