CHINESE STYLE SOUPS RECIPES
CHINESE-STYLE SHRIMP SOUP RECIPE - FOOD.COM
Fast, light and full of flavour, great entree or a light lunch. Always a hit with dinner guests. For a chicken version, use chicken stock and 1 sliced cooked chicken breast instead of the prawns.
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a small bowl, blend water smoothly with cornflour.
- Set aside.
- In a large pan, combine stock, carrot and soy sauce.
- Bring to the boil, then simmer over a medium heat for 5 minutes.
- Add shrimp, cabbage, shallots and water chestnuts to stock mixture, cook for 4 minutes.
- Stir in cornflour mixtue, snow peas and sesame oil.
- Cook stirring continuously, until soup boils and thickens slightly.
- Ladle soup into 4 serving bowls.
- Serve immediately.
Nutrition Facts : Calories 176, FatContent 3.5, SaturatedFatContent 0.7, CholesterolContent 81.1, SodiumContent 1022, CarbohydrateContent 19.9, FiberContent 4.4, SugarContent 6, ProteinContent 16.8
CHINESE SOUP WITH TOFU RECIPE - CHINESE.FOOD.COM
I am not sure where we found the original recipe but we have adapted it to be a household favorite! This is a mild but flavorful soup that goes well with spring rolls for a lighter meal.
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- In a large pan, saute the carrots, onion, ginger and garlic in oil until onion is tender.
- Add the water, soy sauce, rice vinegar, sesame oil and pepper. Bring to a boil, reduce heat to simmer for 15 minutes, stirring occasionally.
- While soup is simmering, prepare tofu. Remove excess water and slice tofu into three large slabs. Fry in oil until both sides are browned. Drain on a paper towel. Cut tofu slabs into 1/2 inch cubes.
- After soup has simmered for 15 minutes, add tofu cubes, bok choy, cabbage and snow peas. Simmer for 10 minutes.
Nutrition Facts : Calories 85.3, FatContent 4.8, SaturatedFatContent 0.8, CholesterolContent 0, SodiumContent 538.1, CarbohydrateContent 6.5, FiberContent 1.9, SugarContent 2.7, ProteinContent 5.7
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SISHEN YAM SOUP RECIPE - SIMPLE CHINESE FOOD
In Guyu, the temperature rose rapidly, the rainfall gradually increased, and the humidity gradually increased. It is said that this solar term focuses on strengthening the spleen.
See a soup for strengthening the spleen and four gods, a soup for ribs. It is said that the Sishen soup is a well-known spleen-invigorating food recipe in Chinese medicine. The "four gods" refer to barley, lotus seeds, ginseng and tuckahoe. The seemingly ordinary ones can complement each other when they are brought together. The made soup has a spleen-invigorating effect on the human body. , Nourishing beauty, reducing dryness and many other benefits. Sishen Ribs Soup is Sishen plus dried mountain pills, and the soup is made with the ribs. But I am not interested in ribs, go to the ribs, and drink with Si Shen plus yam.
Although the dry product is recommended for all ingredients, the dried yam is replaced with fresh iron stick yam. Without it, there are more things to be consumed.
From simplechinesefood.com
Reviews 5.0
Total Time 30 minutes
Cuisine Chinese
See a soup for strengthening the spleen and four gods, a soup for ribs. It is said that the Sishen soup is a well-known spleen-invigorating food recipe in Chinese medicine. The "four gods" refer to barley, lotus seeds, ginseng and tuckahoe. The seemingly ordinary ones can complement each other when they are brought together. The made soup has a spleen-invigorating effect on the human body. , Nourishing beauty, reducing dryness and many other benefits. Sishen Ribs Soup is Sishen plus dried mountain pills, and the soup is made with the ribs. But I am not interested in ribs, go to the ribs, and drink with Si Shen plus yam.
Although the dry product is recommended for all ingredients, the dried yam is replaced with fresh iron stick yam. Without it, there are more things to be consumed.
From simplechinesefood.com
Reviews 5.0
Total Time 30 minutes
Cuisine Chinese
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