WHAT DOES TAHINI TASTE LIKE RECIPES

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TAHINI DRESSING RECIPE: HOW TO MAKE IT - TASTE OF HOME



Tahini Dressing Recipe: How to Make It - Taste of Home image

I like to serve this tahini dressing over a salad of romaine lettuce, baby red potatoes, asparagus and snap peas. It's a healthy and tasty way to start a meal. Don't miss these other homemade salad dressing recipes —Amy Lyons, Mounds View, Minnesota

Provided by Taste of Home

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield 1-1/4 cups.

Number Of Ingredients 8

1/2 cup water
1/2 cup tahini
3 tablespoons lemon juice
4 garlic cloves
1 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon cayenne pepper
1/8 teaspoon pepper

Steps:

  • Place all ingredients in a blender; cover and process until blended.

Nutrition Facts : Calories 88 calories, FatContent 8g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 62mg sodium, CarbohydrateContent 3g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 3g protein. Diabetic Exchanges 1-1/2 fat.

HOW TO MAKE TAHINI (PLUS A TAHINI SPREAD RECIPE)



How to make Tahini (plus a tahini spread recipe) image

Homemade tahini is made from whole or hulled sesame seeds. It's easy to make from scratch and you can use it in many healthy sauce recipes, spreads, even cookies and desserts!

Provided by Makos

Categories     Appetizer    Breakfast    Snack

Total Time 50 minutes

Prep Time 50 minutes

Yield 16

Number Of Ingredients 2

2 cups (about 10 oz / 280 grams) whole or hulled sesame seeds (see notes)
1-2 tablespoons raw sesame oil or neutral tasting vegetable oil ((like sunflower oil, canola oil, corn oil))

Steps:

  • Preheat your oven to 320°F (160°C)
  • Transfer the sesame seeds to a baking pan and bake for 5-10 minutes depending on the intensity you like. Stir the sesame seed one time during baking. Don't bake for too long because they may become bitter.
  • Take the pan off the oven and let it cool for 5 minutes. Transfer the sesame seeds to the bowl of your food processor and process for 30-50 minutes depending on the power of your machine. If you notice your machine having difficulty to process the sesame, add the oil.
  • When the tahini has the smoothness level you like, stop and transfer it to jar. Store in a cool, dry place.

Nutrition Facts : Calories 79 kcal, ServingSize 1 serving

More about "what does tahini taste like recipes"

TAHINI DRESSING RECIPE: HOW TO MAKE IT
I like to serve this tahini dressing over a salad of romaine lettuce, baby red potatoes, asparagus and snap peas. It's a healthy and tasty way to start a meal. Don't miss these other homemade salad dressing recipes —Amy Lyons, Mounds View, Minnesota
From preprod.tasteofhome.com
Total Time 5 minutes
Calories 88 calories per serving
  • Place all ingredients in a blender; cover and process until blended.
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EASY TAHINI RECIPE – BETTER THAN STORE-BOUGHT
Making tahini at home is easy and much less expensive than buying from the store. We recommend looking for sesame seeds in bulk bins or at International, Asian, and Middle Eastern markets for the best deals. While tahini can be made from unhulled, sprouted and hulled sesame seeds, we prefer to use hulled sesame seeds for tahini. Tahini can be kept in the refrigerator for a month.
From inspiredtaste.net
Reviews 4.8
Total Time 15 minutes
Cuisine Middle Eastern
Calories 136 per serving
  • Store tahini covered in the refrigerator for one month. You may notice it separates over time, like a natural peanut butter would. If this happens, give the tahini a good stir before using.
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