TAHINI DRESSING RECIPE: HOW TO MAKE IT - TASTE OF HOME
I like to serve this tahini dressing over a salad of romaine lettuce, baby red potatoes, asparagus and snap peas. It's a healthy and tasty way to start a meal. Don't miss these other homemade salad dressing recipes —Amy Lyons, Mounds View, Minnesota
Provided by Taste of Home
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0 minutes
Yield 1-1/4 cups.
Number Of Ingredients 8
Steps:
- Place all ingredients in a blender; cover and process until blended.
Nutrition Facts : Calories 88 calories, FatContent 8g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 62mg sodium, CarbohydrateContent 3g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 3g protein. Diabetic Exchanges 1-1/2 fat.
HOW TO MAKE TAHINI (PLUS A TAHINI SPREAD RECIPE)
Homemade tahini is made from whole or hulled sesame seeds. It's easy to make from scratch and you can use it in many healthy sauce recipes, spreads, even cookies and desserts!
Provided by Makos
Categories Appetizer Breakfast Snack
Total Time 50 minutes
Prep Time 50 minutes
Yield 16
Number Of Ingredients 2
Steps:
- Preheat your oven to 320°F (160°C)
- Transfer the sesame seeds to a baking pan and bake for 5-10 minutes depending on the intensity you like. Stir the sesame seed one time during baking. Don't bake for too long because they may become bitter.
- Take the pan off the oven and let it cool for 5 minutes. Transfer the sesame seeds to the bowl of your food processor and process for 30-50 minutes depending on the power of your machine. If you notice your machine having difficulty to process the sesame, add the oil.
- When the tahini has the smoothness level you like, stop and transfer it to jar. Store in a cool, dry place.
Nutrition Facts : Calories 79 kcal, ServingSize 1 serving
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TAHINI DRESSING RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
Total Time 5 minutes
Calories 88 calories per serving
- Place all ingredients in a blender; cover and process until blended.
EASY TAHINI RECIPE – BETTER THAN STORE-BOUGHT
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Reviews 4.8
Total Time 15 minutes
Cuisine Middle Eastern
Calories 136 per serving
- Store tahini covered in the refrigerator for one month. You may notice it separates over time, like a natural peanut butter would. If this happens, give the tahini a good stir before using.
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