JAPANESE BARBEQUE SAUCE RECIPES

CAROLINA-STYLE BARBEQUE SAUCE | ALLRECIPES

Carolina-Style Barbeque Sauce | Allrecipes image

This Carolina-style barbeque sauce features fresh apple, but otherwise it's a fairly straightforward, totally in-your-face-with-tang-and-heat recipe. It is fantastic on pulled pork and molasses-brined pork chops.

Provided by Chef John

Categories BBQ Sauce

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 6 servings

Number Of Ingredients 7

Ingredients

½ teaspoon vegetable oil
1 apple, peeled, cored and chopped
2 tablespoons brown sugar
1 cup apple cider vinegar
2 tablespoons yellow mustard
1 tablespoon red pepper flakes, or to taste
1 tablespoon ground black pepper, or to taste

Steps:

Heat oil in a saucepan over medium heat. Place apple pieces in saucepan; cook and stir until they are slightly caramelized, about 2 minutes.
Stir brown sugar into apples; cook, stirring constantly, until the mixture starts to bubble, about 2 minutes.
Pour apple cider vinegar into saucepan. Reduce heat to low and cover. Cook until the apples are soft and falling apart, about 30 minutes. Remove from heat.
Whisk in mustard, red pepper flakes, and black pepper.
Transfer mixture to blender and puree until completely smooth.

Nutrition Facts : Calories 51.8 calories, CarbohydrateContent 9.8 g, FatContent 0.9 g, FiberContent 1.4 g, ProteinContent 0.6 g, SaturatedFatContent 0.1 g, SodiumContent 62.7 mg, SugarContent 7.1 g

MISSISSIPPI SWEET AND SOUR BARBEQUE SAUCE RECIPE | ALLRE…

Mississippi Sweet and Sour Barbeque Sauce Recipe | Allre… image

A sweet and sour version of barbeque sauce for shrimp, pork, and chicken. This sauce is very potent, so use sparingly as a baste while cooking shrimp, pork, and chicken. To make into a dipping barbeque sauce increase the amount of brown sugar to 1 cup and use white vinegar instead of apple cider vinegar.

Provided by TasteKing

Categories BBQ Sauce

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 16 servings

Number Of Ingredients 20

Ingredients

1 cup ketchup
¾ cup brown sugar
1 (5.5 ounce) can tomato paste
½ cup apple cider vinegar
¼ cup dark corn syrup
2 fluid ounces pineapple juice
1 fluid ounce bourbon whiskey
2 tablespoons water
2 tablespoons minced white onion
2 teaspoons lemon juice
1 ½ teaspoons mustard powder
1 teaspoon hot pepper sauce (such as Tabasco®)
1 teaspoon Worcestershire sauce
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon onion powder
1 teaspoon garlic powder
⅛ teaspoon ground allspice
1 pinch Chinese five-spice powder
1 pinch celery salt

Steps:

Combine ketchup, brown sugar, tomato paste, vinegar, corn syrup, pineapple juice, bourbon whiskey, water, white onion, lemon juice, mustard powder, hot pepper sauce, Worcestershire sauce, salt, black pepper, onion powder, garlic powder, allspice, Chinese five-spice powder, and celery salt together in a saucepan over medium heat. Bring to a boil, reduce heat to low, and simmer until flavors have blended and sauce is slightly reduced, 1 hour.

Nutrition Facts : Calories 75.1 calories, CarbohydrateContent 17.5 g, FatContent 0.2 g, FiberContent 0.6 g, ProteinContent 0.9 g, SodiumContent 425 mg, SugarContent 13.2 g

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CAROLINA-STYLE BARBEQUE SAUCE | ALLRECIPES

This Carolina-style barbeque sauce features fresh apple, but otherwise it's a fairly straightforward, totally in-your-face-with-tang-and-heat recipe. It is fantastic on pulled pork and molasses-brined pork chops.
From allrecipes.com
Reviews 4.2
Total Time 45 minutes
Category BBQ Sauce
Calories 51.8 calories per serving

Transfer mixture to blender and puree until completely smooth.

See details

MISSISSIPPI SWEET AND SOUR BARBEQUE SAUCE RECIPE | ALLRECIPES

A sweet and sour version of barbeque sauce for shrimp, pork, and chicken. This sauce is very potent, so use sparingly as a baste while cooking shrimp, pork, and chicken. To make into a dipping barbeque sauce increase the amount of brown sugar to 1 cup and use white vinegar instead of apple cider vinegar.
From allrecipes.com
Reviews 5
Total Time 1 hours 15 minutes
Category BBQ Sauce
Calories 75.1 calories per serving

Combine ketchup, brown sugar, tomato paste, vinegar, corn syrup, pineapple juice, bourbon whiskey, water, white onion, lemon juice, mustard powder, hot pepper sauce, Worcestershire sauce, salt, black pepper, onion powder, garlic powder, allspice, Chinese five-spice powder, and celery salt together in a saucepan over medium heat. Bring to a boil, reduce heat to low, and simmer until flavors have blended and sauce is slightly reduced, 1 hour.

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