LAMB CAKE MOLD RECIPES

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CHOCOLATE POUND CAKE {WITH CAKE MIX} - CAKEWHIZ



Chocolate Pound Cake {With Cake Mix} - CakeWhiz image

Quick and easy chocolate pound cake recipe, homemade with simple ingredients. Rich, soft, moist, starts off with cake mix, packed with chocolate chips.

Provided by Abeer

Categories     Dessert

Total Time 60 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 10

Number Of Ingredients 7

1 cup Sour cream (Full fat)
1/3 cup Oil
4 Eggs (Large)
1/2 cup Water (Room temperature)
1 box Chocolate cake mix
1 box Instant chocolate pudding mix (3.9 oz. box)
1 cup Chocolate chips (Mini, Semisweet)

Steps:

  • In a large mixing bowl, add sour cream, oil, eggs, water and mix until smooth.
  • Add cake mix, pudding mix, and mix until just combined.
  • Fold in chocolate chips.
  • Pour batter in a greased and floured loaf pan (Dimensions: 9x5). You can also use 2 smaller loaf pans or even a 10-12 cup bundt pan. 
  • Toss some more chocolate chips on top, if you like. 
  • Bake at 350 degrees for 45-50 minutes or until an inserted toothpick in the center comes out clean. 
  • Let it cool down and drizzle a glaze, if you like. Enjoy! 

Nutrition Facts : Calories 447 kcal, CarbohydrateContent 53 g, ProteinContent 6 g, FatContent 24 g, SaturatedFatContent 7 g, CholesterolContent 80 mg, SodiumContent 549 mg, FiberContent 1 g, SugarContent 35 g, ServingSize 1 serving

CHINESE EGG CAKE—OLD STYLE BAKED ... - CHINA SICHUAN FOOD



Chinese Egg Cake—Old Style Baked ... - China Sichuan Food image

Old-styled Chinese egg cake

Provided by Elaine

Categories     Dessert

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 12

Number Of Ingredients 5

2 middle size eggs ( ,room temperature eggs)
60 g cake flour ( ,1/2 US cup)
40 g castor sugar ( ,around 3 tablespoons+1 teaspoon)
5 g oil ( ,olive oil or other vegetable oil around 3/4 teaspoon)
warm water ( ,for speeding up the whipping process, not required in summer days.)

Steps:

  • Preheat the oven to 180 C around 350F.
  • Prepare a larger container and add half full warm water, then place your mixing bowl on the warm water. Add eggs and castor sugar. Whip at medium speed until light and fluffy. And then use low speed to remove some large bubbles. This step is the key of success and may take 12- 15 minutes until the mixture reach the ribbon stage.
  • Shift flour in. Then use a spatula to combine well. And lastly add oil and well combined too.
  • Prepare a mini 12 paper lined muffin tin mold and pour the batter in.
  • Bake at the middle rack for 15 to 20 minutes until the surface is well colored.

Nutrition Facts : Calories 45 kcal, CarbohydrateContent 7 g, ProteinContent 1 g, FatContent 1 g, CholesterolContent 27 mg, SodiumContent 10 mg, SugarContent 3 g, ServingSize 1 serving

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Jan 03, 2022 · Congratulations to Sharon S, winner of A FATAL FAMILY FEAST by Lynn Cahoon! * Congratulations to, Sally from PA, winner of IN THE DOG HOUSE by V. M. (Valerie) Burns! * Congratulations to Sue Farrell, winner of Maddie Day's NO GRATER CRIME! * Congratulations to Sharon S, who won an e-book of A FATAL FAMILY FEAST by Lynn Cahoon! * Congratulations to Babe O'Mara, winner of ON THE LAMB …
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