CUPCAKE BOUQUET RECIPES
CUPCAKE RECIPES | BBC GOOD FOOD
Go cupcake crazy and make all kinds of cute miniature bakes with fabulous frosting. We've got classic chocolate, quirky unicorn, lemon meringue and more...
Provided by Good Food team
Number Of Ingredients 1
SLOW-COOKER LAMB SHANKS | AUSTRALIAN WOMEN'S WEEKLY FOOD
Nothing like coming home to a perfectly tender lamb shanks. Slow-cook in red wine and tomato based sauce. Serve with mashed potatoes and greens.
Categories Midweek Dinner
Total Time 7 hours 30 minutes
Prep Time 30 minutes
Cook Time 7 hours
Yield Serves 6
Number Of Ingredients 12
Steps:
- Heat half the oil in a large frying pan. Toss lamb in flour that has been seasoned with salt and pepper; shake away excess. Cook lamb over high heat until browned all over; transfer to the bowl of a slow cooker.
- Add remaining oil to the same pan with onions, carrots and garlic; cook, stirring, over medium heat for about 2 minutes or until the onion is starting to soften. Add the tomato paste; cook, stirring, for a further minute.
- Add the wine to the pan; bring to the boil. Stir in stock, undrained tomatoes, sugar and bouquet garni. Bring to the boil; pour over the lamb in the slow cooker, making sure the lamb is covered by the liquid. Cover; cook for 6-8 hours on the low setting or until lamb is soft and falling off the bone.
- Remove the lamb from the slow cooker; cover to keep warm. Turn the cooker to the high setting; cook, uncovered, for about 30 minutes or until sauce thickens slightly. Remove any fat from the surface. Serve the lamb with the sauce, mashed potatoes and steamed green vegetables, if desired.
Nutrition Facts : ServingSize Serves 6
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