SMOKING PORK CHOPS RECIPES
SMOKED PORK CHOPS - ALLRECIPES
There are pork chops and then there are smoked pork chops. The rub has just the right amount of sweetness and saltiness that complements the smoky flavor perfectly. Oak is my wood of choice for these but feel free to substitute any hard wood chips.
Provided by Soup Loving Nicole
Categories Pork Chops
Total Time 2 hours 50 minutes
Prep Time 10 minutes
Cook Time 2 hours 30 minutes
Yield 6 pork chops
Number Of Ingredients 9
Steps:
- Preheat the smoker to 250 degrees F (120 degrees C). Add wood chips according to manufacturer's directions.
- Combine salt, brown sugar, pepper, paprika, ground mustard, garlic powder, onion powder, and oregano in a small bowl. Stir until evenly combined. Sprinkle over both sides of each pork chop.
- Place pork chops directly on the smoker grate. Smoke for 2 hours 30 minutes. Remove chops from the smoker and let rest for 10 minutes.
Nutrition Facts : Calories 192.9 calories, CarbohydrateContent 2 g, CholesterolContent 65.2 mg, FatContent 8.4 g, FiberContent 0.4 g, ProteinContent 25.7 g, SaturatedFatContent 2.8 g, SodiumContent 536.9 mg, SugarContent 1.2 g
PANTRY PORK CHOPS | PORK RECIPES | WEBER GRILLS
A recipe that will have you eating in less than an hour (most likely you have all the ingredients in your pantry).
Provided by Jamie Purviance and Sandra S. McRae
Categories Pork
Total Time 45 minutes
Prep Time 5 minutes
Cook Time 40 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a medium bowl whisk the marinade ingredients.
- Place the chops in a large, resealable plastic bag and pour in the marinade. Press the air out of the bag and seal tightly. Turn the bag to distribute the marinade, place in a bowl, and allow to stand at room temperature for 15 to 30 minutes before grilling.
- Prepare the grill for direct cooking over medium heat (350° to 450°F).
- Remove the chops from the bag and discard the marinade. Brush the cooking grates clean. Grill the chops over direct medium heat, with the lid closed, until barely pink in the center, 8 to 10 minutes, turning once or twice. Remove from the grill and let rest for 3 to 5 minutes. Serve warm.
Nutrition Facts : Calories calories
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