WHO HAS CHEESEBURGER PIZZA RECIPES
CHEESEBURGER PIZZA RECIPE | MYRECIPES
This family-friendly recipe celebrates two of our all-time favorite foods in one tasty package. Not to mention, Cheeseburger Pizza is such a fun way to use ground beef when you’re stuck in a weeknight dinner rut. Of course, you could also use grilled burgers and onions in place of the ground beef if you happen to have cookout leftovers; just chop ‘em up and toss ‘em on for a time saving trick. You can find fresh pizza dough in the bakery section of many grocery stores, but canned pizza dough should work just fine in a pinch. Par-baking the dough makes for a perfectly crispy final product.
Provided by Nicole McLaughlin
Total Time 25 minutes
Yield Serves 4 (serving size: 2 slices)
Number Of Ingredients 13
Steps:
- Place pizza stone or heavy baking sheet in oven, and preheat to 450°F.
- Heat a skillet over medium. Add ground beef and onion; cook, stirring occasionally, until crumbled and browned. Sprinkle with salt and 1/4 teaspoon of the pepper. Remove from heat; drain and set aside.
- Stir together ketchup and 1/4 cup of the mayonnaise in a small bowl; set aside. Form dough into a 14-inch circle, and prick all over with a fork. Bake on pizza stone in preheated oven 5 minutes. Remove from oven, and spread ketchup mixture over crust, leaving a 1/2-inch border. Spread beef mixture and cheeses evenly over ketchup mixture, and top with tomato slices and pickles. Sprinkle with remaining 1/4 teaspoon pepper, and bake at 450°F until golden and bubbly, 10 to 12 minutes.
- While pizza bakes, stir together mustard, pickle juice, and remaining 2 tablespoons mayonnaise in a small bowl. Top pizza with lettuce, and drizzle with mustard mixture. Cut into 8 slices, and enjoy!
EASY CHEESEBURGER PIZZA RECIPE | ALLRECIPES
The taste of a cheeseburger in pizza form! Optional: squeeze ketchup over pizza and top with shredded lettuce.
Provided by Holly Beauvais
Categories Main Dishes Pizza Recipes Beef
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 6 big slices
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet with nonstick cooking spray; unroll pizza dough over the baking sheet.
- Bake in the preheated oven until golden, about 8 minutes.
- Meanwhile, cook and stir beef and onion in a skillet over medium heat until beef is browned and crumbly, 5 to 7 minutes. Drain.
- Mix mayonnaise and mustard together in a small bowl. Spread over the parbaked crust. Layer beef-onion mixture, Cheddar cheese, and pickles on top.
- Return to the oven and bake until crust is dark golden brown, 6 to 10 minutes.
Nutrition Facts : Calories 722.2 calories, CarbohydrateContent 35 g, CholesterolContent 90 mg, FatContent 52.8 g, FiberContent 1.6 g, ProteinContent 26.1 g, SaturatedFatContent 15 g, SodiumContent 1149.9 mg, SugarContent 5 g
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Domino’s new specialty pizza with seasoned ground beef, onions, tomatoes, and three kinds of cheese will shock your mouth. Even though this pie is more cheese than burger, the secret ketchup-mustard sauce hidden beneath it all makes each mouthful taste like you’re biting into a flat cheeseburger. The only thing missing is pickles.
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The unusual combination of American, provolone, and Cheddar cheese is not what you’d expect on a pizza, but for this particular pie you won’t miss the mozzarella. You’ll need to dice the American and provolone since they usually come sliced and are too soft to shred. Stack everything on your custom dough, bake until the cheese browns, and it’s ready to devour. This recipe makes two large pizzas so there should be more than enough for your crew.
You might also like my recipe for Domino's Crispy Bacon & Tomato Specialty Chicken.
From topsecretrecipes.com
Total Time 1 hours 5 minutes0S
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