PEACHES N CREAM DESSERT RECIPES
PEACHES AND CREAM DESSERT RECIPE - FOOD.COM
Make and share this Peaches and Cream Dessert recipe from Food.com.
Total Time 1 hours
Prep Time 15 minutes
Cook Time 45 minutes
Yield 9 serving(s)
Number Of Ingredients 10
Steps:
- Stir together flour, pudding mix and baking powder.
- Combine egg, milk and melted butter.
- Add to dry ingredients.
- Mix well.
- Spread into a greased 8 x 8 x 2 inch pan.
- Drain peaches.
- Save 1/3 cup liquid.
- Sprinkle peaches on batter.
- Beat together cream cheese, 1/2 cup sugar and 1/3 cup peach liquid.
- Pour over peaches in pan.
- Combine 1 T.
- Sugar, 1/2 teaspoon cinnamon and sprinkle over all.
- Bake at 350* for 45 minutes.
- Cool.
Nutrition Facts : Calories 220.5, FatContent 13.8, SaturatedFatContent 8.5, CholesterolContent 63.3, SodiumContent 230.7, CarbohydrateContent 20.3, FiberContent 0.4, SugarContent 9.5, ProteinContent 4.2
PEACHES 'N' CREAM DESSERT RECIPE: HOW TO MAKE IT
"Since finding this recipe in the 1970's. I've used it several times each summer," relates field editor Margery Bryan of Royal City, Washington. "It's fabulous with the peaches grown in our area."
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 05 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine flour and salt; cut in shortening until mixture resembles coarse crumbs. Whisk egg and water together; sprinkle over flour mixture and toss. Form dough into a ball; roll out on a lightly floured surface to a 13-in. x 9-in. rectangle. Place in an ungreased 13-in. x 9-in. baking dish. , For filling, combine sugar and flour; toss with the peaches. Pour into the crust. Pour cream over peaches; sprinkle with cinnamon. Bake at 425° for 20 minutes. Reduce heat to 350°; bake 25 minutes longer or until peaches are tender. Let stand for 25 minutes before serving. Refrigerate any leftovers.
Nutrition Facts : Calories 355 calories, FatContent 20g fat (8g saturated fat), CholesterolContent 45mg cholesterol, SodiumContent 210mg sodium, CarbohydrateContent 40g carbohydrate (21g sugars, FiberContent 2g fiber), ProteinContent 4g protein.
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