SUGAR COOKIE CUTOUTS RECIPES

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WHITE VELVET CUTOUTS RECIPE: HOW TO MAKE IT

White Velvet Cutouts Recipe: How to Make It image

We make and decorate these cutouts for different holidays and give lots of them as gifts. Last year, we baked a batch a week before Christmas to be sure we'd have plenty to give and plenty for ourselves, too. These rich cookies melt in your mouth. —Kim Hinkle, Wauseon, Ohio

Provided by Taste of Home

Categories Desserts

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield about 5-1/2 dozen.

Number Of Ingredients 13

Ingredients

2 cups butter, softened
1 package (8 ounces) cream cheese, softened
2 cups sugar
2 large egg yolks, room temperature
1 teaspoon vanilla extract
4-1/2 cups all-purpose flour
FROSTING:
3 tablespoons butter, softened
1 tablespoon shortening
1/2 teaspoon vanilla extract
3-1/2 cups confectioners' sugar
4 to 5 tablespoons 2% milk
Food coloring, optional

Steps:

In a large bowl, cream butter, cream cheese and sugar until light and fluffy, 5-7 minutes. Beat in egg yolks and vanilla. Gradually beat flour into creamed mixture. Divide dough in half. Shape each into a disk; wrap and refrigerate until firm enough to roll, about 2 hours., Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to 1/4-in. thickness. Cut with floured 3-in. cookie cutters. Place 1 in. apart on greased baking sheets. Bake until set (do not brown), 10-12 minutes. Cool on pans 5 minutes. Remove to wire racks to cool completely., For frosting, in a bowl, beat butter, shortening and vanilla until blended. Beat in confectioners’ sugar and enough milk to reach spreading consistency; beat until light and fluffy, about 3 minutes. If desired, beat in food coloring. Frost cookies. (Keep frosting covered with a damp towel to prevent it from drying out.)

Nutrition Facts : Calories 149 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 26mg cholesterol, SodiumContent 62mg sodium, CarbohydrateContent 19g carbohydrate (13g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

CAN YOU FREEZE COOKIE DOUGH? YES. HERE'S HOW.

Mar 03, 2020 · If you’re freezing sliced cookies like shortbread, roll the dough into a tube, wrap the tube in wax paper and then place the cookie dough tube into a freezer-safe bag. Write the date, as well as any baking instructions you’ll want to remember. To freeze sugar cookie …
From tasteofhome.com

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15 RECIPES TO USE UP FROZEN CHERRIES | ALLRECIPES

Aug 11, 2021 · Your trusty Instant Pot (or other multi-functional pressure cooker) is the key to these quick, easy, and absolutely delicious cauliflower recipes. Whether you're in the mood for a …
From allrecipes.com

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CAN YOU FREEZE COOKIE DOUGH? YES. HERE'S HOW.

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15 RECIPES TO USE UP FROZEN CHERRIES | ALLRECIPES

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THE BEST SUGAR COOKIES - BETTER HOMES & GARDENS

In a large bowl, combine powdered sugar, meringue powder, and cream of tartar. Add the 1/2 cup water and the vanilla. Beat with an electric mixer on low speed until combined, then on high speed for …
From bhg.com

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