CREAMED TURKEY AND BISCUITS RECIPE RECIPES

Name: Creamy Turkey and Biscuits
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4-6 servings.
Ingredients: 1/3 cup chopped green pepper; 1/3 cup chopped onion; 3 tablespoons butter; 1/4 cup biscuit/baking mix; 1-1/2 cups milk; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 2 cups cubed cooked turkey; 1 cup frozen peas; 2 tubes (7-1/2 ounces each) refrigerated buttermilk biscuits; 3/4 cup shredded cheddar cheese

CREAMY TURKEY AND BISCUITS RECIPE: HOW TO MAKE IT

Creamy Turkey and Biscuits Recipe: How to Make It image

In Miles City, Montana, Annette Gorton turns leftover holiday turkey into a quick, comforting casserole that gets plenty of appeal when topped with refrigerator biscuits. "Even my finicky youngster likes this one!" Annette notes.

Provided by Taste of Home

Categories Dinner

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 4-6 servings.

Number Of Ingredients 10

Ingredients

1/3 cup chopped green pepper
1/3 cup chopped onion
3 tablespoons butter
1/4 cup biscuit/baking mix
1-1/2 cups milk
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
2 cups cubed cooked turkey
1 cup frozen peas
2 tubes (7-1/2 ounces each) refrigerated buttermilk biscuits
3/4 cup shredded cheddar cheese

Steps:

In a large saucepan, saute green pepper and onion in butter until tender. Stir in biscuit mix until blended. Gradually add milk and soup; stir until blended. Bring to a boil; cook and stir for 2 minutes. Stir in turkey and peas. Transfer to a greased 13-in. x 9-in. baking dish. Separate biscuits and arrange over the top. Sprinkle with cheese. Bake, uncovered, at 425° for 17-20 minutes or until golden brown.

Nutrition Facts : Calories 388 calories, FatContent 18g fat (10g saturated fat), CholesterolContent 76mg cholesterol, SodiumContent 955mg sodium, CarbohydrateContent 32g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 24g protein.

CREAMED TURKEY OVER BISCUITS | JUST A PINCH RECIPES

Creamed Turkey Over Biscuits | Just A Pinch Recipes image

This is a wonderful recipe to use up that leftover turkey or chicken....DELISH! Sometimes I add veggies to the dish...great either way...enjoy!

Provided by Cassie * @1lovetocook1x

Categories Turkey

Prep Time 10 minutes

Cook Time 10 minutes

Yield 8

Number Of Ingredients 10

Ingredients

6 tablespoon(s) flour
6 tablespoon(s) butter
2 1/2 cup(s) milk ( extra if too thick )
1 cup(s) heavy cream
pinch(es) nutmeg
1 tablespoon(s) chicken or turkey bouillon paste or to taste
- salt and pepper to taste
1 1/2 cup(s) frozen peas ( optional )
3 - 4 cup(s) cooked, cubed turkey or chicken
8 - home made or store bought biscuits ( prepared )

Steps:

In a medium saucepan, melt butter. Stir in flour until smooth. Gradually whisk in milk and cream. Season with nutmeg, bouillon, salt and pepper. Bring to a boil. Cook and stir 2 minutes or until thickened. Add peas if using. Stir in the chicken; heat through. ( if too thick...add a bit more milk till desired thickness.) Serve over biscuits.
Serve over biscuits. This would also be great ladled over mashed potatoes...enjoy!!
Yum!

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