HOW DO YOU BAKE A HONEY BAKED HAM RECIPES

Name: Honey Baked Ham (Copycat)
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 8 serving(s)
Ingredients: 0.5 (7 lb) spiral cut smoked ham (about 7 lbs. fully cooked); 1/2 cup pear juice; 1/2 cup orange juice; 1/2 cup firmly packed brown sugar; 1/2 cup honey

HONEY BAKED HAM RECIPE - FOOD.COM - FOOD.COM - RECIP…

Honey Baked Ham Recipe - Food.com - Food.com - Recip… image

Honey Baked Hams are basted in fruit juices and then glazed with a mixture of brown sugar and honey. Here is a copy cat recipe from Family Circle Magazine. Have to say, I love Honey Baked Hams. Makes 1 7 lb. ham.

Total Time 1 hours 50 minutes

Prep Time 20 minutes

Cook Time 1 hours 30 minutes

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

0.5 (7 lb) spiral cut smoked ham (about 7 lbs. fully cooked)
1/2 cup pear juice
1/2 cup orange juice
1/2 cup firmly packed brown sugar
1/2 cup honey

Steps:

Preheat oven to 375°F.
Place ham, cut end down, in a large baking pan.
Mix pear nectar and orange juice in a bowl.
Bake ham for 15 minutes per pound basting frequently with juices.
Mix brown sugar and honey together in a small bowl.
Brush mixture over ham and bake for another hour or until internal temperature reads 140°F.
Honey Baked Ham corporation uses a butane torch to caramelize the glaze to a crust.
The ham is placed on top of a huge metal drum covered with foil and caramelized.

Nutrition Facts : Calories 528.7, FatContent 23.1, SaturatedFatContent 7.7, CholesterolContent 136.7, SodiumContent 3436.6, CarbohydrateContent 35.3, FiberContent 0.1, SugarContent 32, ProteinContent 46.2

HONEY BAKED HAM RECIPE - FOOD.COM - FOOD.COM - RECIP…

Honey Baked Ham Recipe - Food.com - Food.com - Recip… image

Honey Baked Hams are basted in fruit juices and then glazed with a mixture of brown sugar and honey. Here is a copy cat recipe from Family Circle Magazine. Have to say, I love Honey Baked Hams. Makes 1 7 lb. ham.

Total Time 1 hours 50 minutes

Prep Time 20 minutes

Cook Time 1 hours 30 minutes

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

0.5 (7 lb) spiral cut smoked ham (about 7 lbs. fully cooked)
1/2 cup pear juice
1/2 cup orange juice
1/2 cup firmly packed brown sugar
1/2 cup honey

Steps:

Preheat oven to 375°F.
Place ham, cut end down, in a large baking pan.
Mix pear nectar and orange juice in a bowl.
Bake ham for 15 minutes per pound basting frequently with juices.
Mix brown sugar and honey together in a small bowl.
Brush mixture over ham and bake for another hour or until internal temperature reads 140°F.
Honey Baked Ham corporation uses a butane torch to caramelize the glaze to a crust.
The ham is placed on top of a huge metal drum covered with foil and caramelized.

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