SOY COLLAR RECIPES
SOY-GINGER SALMON COLLARS RECIPE - JUSTIN CHAPPLE | FOOD ...
The collar of salmon—as well as well as other rich fish—is full of flavorful meat that’s hidden among the bones and fins. When broiled, it stays succulent and stands up well to bold flavors like the soy-based sauce here. Cut from the head end of the fish, just behind the gills, they are rarely sold at fish counters since they are often taken home by the fishmonger who knows they’re delicious.Note: Salmon fillets can be used in place of salmon collars for this recipe.
Provided by Justin Chapple
Categories Salmon
Total Time 35 minutes
Yield 4
Number Of Ingredients 9
Steps:
- Whisk together soy sauce, vinegar, ginger, and sugar in a small bowl. Measure 2 tablespoons soy-ginger sauce into a separate small bowl for brushing salmon; reserve remaining sauce for serving. Brush salmon all over with 2 tablespoons sauce; sprinkle evenly with salt. Chill 15 minutes.
- Preheat oven to broil with rack 6 to 8 inches from heat source. Arrange salmon, skin sides up, on a large rimmed baking sheet. Broil in preheated oven until skin is lightly charred, about 5 minutes. Flip salmon; broil until salmon flesh just flakes with a fork, about 3 minutes.
- Place salmon collars on plates. Toss together radishes and cabbage in a bowl; divide among plates with salmon. Drizzle with some of the reserved soy-ginger sauce. Serve with lime quarters.
STIR-FRIED ASIAN COLLARD GREENS RECIPE | ALLRECIPES
This stir-fried, Asian-inspired, fast and easy way to prepare collard greens doesn't have the 'slimy' factor in long-cooked versions, making it a hit with my picky family!
Provided by runnerk
Categories Side Dish Vegetables Greens
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat oil in a large pan over medium-high heat. Add garlic and saute until fragrant, about 1 minute. Add collards and toss to lightly coat with oil. Pour in broth and soy sauce. Cover, reduce heat, and steam until tender, turning every few minutes, 7 to 8 minutes total. Remove from heat, drizzle with sesame oil, and serve.
Nutrition Facts : Calories 61.6 calories, CarbohydrateContent 5.4 g, FatContent 4 g, FiberContent 2.7 g, ProteinContent 2.2 g, SaturatedFatContent 0.5 g, SodiumContent 297.3 mg, SugarContent 0.8 g
More about "soy collar recipes"
COCONUT-BRAISED COLLARD GREENS RECIPE - NYT COOKING
Cooking leafy greens in coconut milk makes them sweet, soft and rich. A spike of hot sauce and some rice or grits makes this a complete vegetarian meal; you can easily replace the butter with oil to make it vegan. The recipe comes from Von Diaz, a writer who was born in Puerto Rico and raised in Atlanta. She combines ingredients and influences from both places in her home cooking.
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
Cuisine american
Calories 299 per serving
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
Cuisine american
Calories 299 per serving
- Season to taste with salt and pepper and serve immediately.
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BROILED YELLOWTAIL COLLAR WITH DAIKON RECIPE - ANDREW ...
The foods of the Japanese izakaya (taverns) are among the most beloved in the world. There’s not a chef in the country who doesn’t try his or her hand at chawanmushi, ramen, soba and yakitori. Surprisingly, though, very few home cooks do. Myths abound about arcane ingredients and difficult techniques, but that couldn’t be less true. “This is simple, easy bar food,” F&W contributing editor Andrew Zimmern says. If you can’t find yellowtail collars, you can use tuna, salmon or swordfish collars instead. Slideshow: Japanese Recipes
From foodandwine.com
Total Time 40 minutes
From foodandwine.com
Total Time 40 minutes
- Transfer the collars to a platter and pile the daikon alongside. Drizzle some of the lemon soy sauce over the daikon and serve, passing additional lemon soy sauce at the table.
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GRILLED HAMACHI COLLAR WITH PONZU DIPPING SAUCE RECIPE ...
From foodnetwork.com
Total Time 45 minutes
Category appetizer
Cuisine asian
Total Time 45 minutes
Category appetizer
Cuisine asian
- Serve the fish with the dipping sauce and daikon mixture on the side. If you like, add some of the daikon mixture to the dipping sauce.
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BRAISED PORK IN SOY SAUCE RECIPE - FOOD.COM
Make and share this Braised Pork in Soy Sauce recipe from Food.com.
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 307.5 per serving
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 307.5 per serving
- Simmer, covered, 40 minutes.
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SLOW-ROASTED HONEY GLAZED PORK RECIPE BY TASTY
Here's what you need: soy sauce, granulated sugar, garlic, scallions, boneless, skin-on pork shoulder, asparagus, yukon potatoes, olive oil, kosher salt, freshly ground black pepper, dark brown sugar, honey
From tasty.co
Reviews 97
Cuisine American
Calories 1057 calories per serving
From tasty.co
Reviews 97
Cuisine American
Calories 1057 calories per serving
- Enjoy!
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BROILED FISH COLLARS WITH CITRUS SOY SAUCE | OREGONIAN RECIPES
From recipes.oregonlive.com
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FISH COLLARS | BON APPÉTIT
Jun 13, 2012 · Lightly rub fish collars with oil; sprinkle with salt. Place in a broiling pan, skin side down, and broil, rotating pan as needed to ensure even browning, until fish begins to brown, 5-7 minutes ...
From bonappetit.com
From bonappetit.com
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GRILLED SALMON COLLAR RECIPE - HOW TO COOK SALMON COLLAR
Jul 24, 2012 · Ingredients ? 4 salmon collars or collars from another large fish ? 1 tablespoon sesame oil ? 1/4 cup soy sauce ? 1/2 cup mirin or rice vinegar mixed with 2 teaspoons sugar
From honest-food.net
From honest-food.net
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THE FISH COLLAR IS THE BEST CUT OF SEAFOOD TO GRILL | BON ...
Jul 24, 2017 · It’s the fish collar you want, the bony triangle of tender, fatty meat tucked between the fish’s gills and the rest of its body, a cheap throwaway cut that chefs all over the country going ...
From bonappetit.com
From bonappetit.com
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SWEET AND TANGY STICKY SOY GLAZE - DRIVE ME HUNGRY
Mar 14, 2019 · Instructions. Add all the ingredients in a pot and boil it uncovered for 5 minutes or until it's reduced to your liking. Keep stirring to make sure it doesn't burn. Remove the ginger slices. Serve with on the side or use as a glaze. Store leftovers in an airtight container in the refrigerator for up to two weeks.
From drivemehungry.com
From drivemehungry.com
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TERIYAKI SALMON COLLAR OR FILLET RECIPE | USE REAL BUTTER
May 06, 2013 · Teriyaki Salmon Collar (or Fillets) [print recipe] based on this recipe from Saveur. 3/4 cup soy sauce 3/4 cup mirin 6 tbsps sake 1/4 cup sugar 24 oz. salmon collar (2-4 depending on size of salmon and cut of collar) or 6 4 oz. fillets 2 green onions, sliced 2 tsps toasted sesame seeds. Place the soy sauce, mirin, sake, and sugar in a medium ...
From userealbutter.com
From userealbutter.com
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SALT ROASTED WILD PACIFIC HALIBUT COLLARS WITH TWO SAUCES ...
Sep 16, 2020 · Daikon Lemon Soy Sauce: 1/4 cup - grated daikon radish. 4 Tbsp - freshly squeezed lemon juice. thinly sliced green onion for garnish. DIRECTIONS. Score the meaty, skin side of the Wild Pacific Halibut collars with a sharp knife. Lay the collars out in a single layer in a suitable vessel and sprinkle both sides evenly with the salt, using all ...
From wildpacifichalibut.com
From wildpacifichalibut.com
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SWEET AND TANGY STICKY SOY GLAZE - DRIVE ME HUNGRY
Mar 14, 2019 · Instructions. Add all the ingredients in a pot and boil it uncovered for 5 minutes or until it's reduced to your liking. Keep stirring to make sure it doesn't burn. Remove the ginger slices. Serve with on the side or use as a glaze. Store leftovers in an airtight container in the refrigerator for up to two weeks.
From drivemehungry.com
From drivemehungry.com
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HAMACHI KAMA (GRILLED YELLOWTAIL COLLAR) ????? • JUST ONE ...
Oct 30, 2020 · Place the Hamachi Kama on the foil, skin side down. Sprinkle salt over the fish. Broil medium (500ºF) for 8-10 minutes until the surface is blistered and brown a bit. Please remember the cooking time varies depending on the thickness of the fish and the distance between the broiler and the food.
From justonecookbook.com
From justonecookbook.com
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10 BEST YELLOWTAIL FISH RECIPES | YUMMLY
Jan 08, 2022 · yellowtail collar, daikon, sea salt, soy sauce Plum-Pluot "Tkemali" Salsa on Tuna Steaks Food52 cayenne, plums, fruits, shallot, kosher salt, yellowtail, lime and 6 more
From yummly.com
From yummly.com
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FISH COLLARS RECIPE - GRILLED FISH COLLARS | HANK SHAW
May 29, 2017 · Instructions. Put the collars in heavy duty freezer bags and add all the remaining ingredients save the lemon wedges. Seal the bags and shake them around to coat the collars well. Marinate in the fridge at least 1 hour and up to overnight. Get your grill nice and hot and clean the grates.
From honest-food.net
From honest-food.net
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BRAISED PORK IN SWEET SOY SAUCE - JO COOKS
Feb 23, 2020 · How to make braised pork in sweet soy sauce. Sear the pork: Cut the pork into 1? cubes. Sauté over medium-high heat in a pan with the vegetable oil, working in batches if you need, until the pork is cooked through. Braise the pork: Mix the sauce ingredients in a bowl, then pour the prepared sauce over the pork and bring it to a boil.
From jocooks.com
From jocooks.com
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SUPER EASY CHINESE STIR FRY PORK W/ GINGER & SPRING ONION ...
This Stir Fried Pork with Ginger and Spring Onion is another easy to prepare recipe without much preparation required which is extremely useful for busy peop...
From m.youtube.com
From m.youtube.com
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THAI GRILLED PORK NECK (KOR MOO YANG) RECIPE | COOKING ...
Apr 04, 2020 · In a large bowl, combine the ; oyster sauce, soy sauce, black soy sauce, ground white pepper and water to make a marinade. Add the pork neck to the bowl. Take a fork and prick some holes into it so that the pork will absorb the marinade. Cover the bowl with food wrap and marinate in the refrigerator for 30 minutes .
From cookingwithnart.com
From cookingwithnart.com
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SOUTHERN COLLARD GREENS RECIPE - THE SEASONED MOM
Dec 23, 2021 · Cook the bacon in a large stockpot or Dutch oven over medium heat for 10-12 minutes (or until almost crisp). Add the onion, and sauté until translucent, about 7-8 more minutes. Stir in the garlic, and sauté for 1 more minute. Add chicken broth, collard greens, vinegar, sugar, salt, and pepper.
From theseasonedmom.com
From theseasonedmom.com
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