PAN SEARED TRI TIP FINISHED IN OVEN RECIPES

Name: Smoked and Seared Tri-tip
Prep time: 20 min
Cook time: 2 h
Total time: 4 h 20 min
Ingredients: 1 + tri-tips (((2 to 3 lbs each))); 1 tsp Coarse kosher salt ((per 2 lb tri-tip (Morton's blue box works great))); Jeff's Texas style rub (((Purchase formula here | Purchase bottled rub)))

THE BEST SMOKED TRI-TIP YOU'VE EVER HAD - LEARN TO SMOKE ...

The Best Smoked Tri-Tip You've Ever Had - Learn to Smoke ... image

There's nothing quite as good as tri-tip if you have a hankering for tender, delicious, melt-in-your-mouth, beef! If you don't agree with that statement then maybe beef is not your thing or you haven't had good tri-tip yet. I can help you fix that second issue!

Provided by Jeff Phillips

Total Time 260 minutes

Prep Time 20 minutes

Cook Time 120 minutes

Number Of Ingredients 3

Ingredients

1 + tri-tips (((2 to 3 lbs each)))
1 tsp Coarse kosher salt ((per 2 lb tri-tip (Morton's blue box works great)))
Jeff's Texas style rub (((Purchase formula here \| Purchase bottled rub)))

Steps:

Step 1: Trim the Fat
Step 2: Dry Brine
Step 3: Season with Texas Rub
Step 4: Setup the Smoker
Step 5: Cook with Smoke
Step 6: Sear It!
Step 7: Rest and Serve

OVEN-BAKED TOMAHAWK PORK CHOPS - A FOOD LOVER'S KITCHEN

Oven-Baked Tomahawk Pork Chops - A Food Lover's Kitchen image

This is one tender and meaty pork chop that you won't be able to wait to sink your teeth into.

Provided by Laura

Categories Main Dish

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 2

Number Of Ingredients 6

Ingredients

2 tomahawk pork chops (about 1/2 pound each)
2 tsp salt (smoked salt is even better, if you have it!)
1 tsp paprika
1/2 tsp onion powder
1/2 tsp garlic powder
1/4 tsp black pepper

Steps:

Pat the pork chops dry with a paper towel and coat on all sides with dry rub. Rest for 30 minutes.
Arrange a rack in the middle of the oven and pre heat to 400°F (204°C).
Heat a large oven-safe skillet over high heat. Sear the meat on one side, about 3 minutes. Then flip the chop over and put the skillet in the oven.
Bake the pork chops for about 6-10 minutes. It’s best to have a probe thermometer inserted into the meat (not touching the bone). When the temperature reaches 135 degrees F, remove the chops.
Add a pat of butter on top of the meat and rest it for 10 minutes.

Nutrition Facts : Calories 297 kcal, CarbohydrateContent 2 g, ProteinContent 35 g, FatContent 15 g, SaturatedFatContent 5 g, CholesterolContent 117 mg, SodiumContent 2420 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving

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