BLACK CAT COOKIES RECIPE: HOW TO MAKE IT
Our children look forward to helping me bake these cute cat cookies each year. They've become experts at making the faces with candy corn and Red Hots. —Kathy Stock, Levasy, Missouri
Provided by Taste of Home
Categories Desserts
Total Time 35 minutes
Prep Time 25 minutes
Cook Time 10 minutes
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- In a bowl, cream butter and sugar. Beat in eggs and vanilla. Combine the flour, cocoa, baking powder, baking soda and salt; gradually add to the creamed mixture. Roll dough into 1-1/2-in. balls. Place 3 in. apart on lightly greased baking sheets., Insert a wooden stick into each cookie. Flatten with a glass dipped in sugar. Pinch top of cookie to form ears. For whiskers, press a fork twice into each cookie. Bake at 350° for 10-12 minutes or until cookies are set. Remove from the oven; immediately press on candy corn for eyes and Red Hots for noses. Remove to wire racks to cool.
Nutrition Facts : Calories 430 calories, FatContent 17g fat (10g saturated fat), CholesterolContent 76mg cholesterol, SodiumContent 334mg sodium, CarbohydrateContent 66g carbohydrate (37g sugars, FiberContent 2g fiber), ProteinContent 6g protein.
BLACK CAT COOKIES RECIPE: HOW TO MAKE IT
Our children look forward to helping me bake these cute cat cookies each year. They've become experts at making the faces with candy corn and Red Hots. —Kathy Stock, Levasy, Missouri
Provided by Taste of Home
Categories Desserts
Total Time 35 minutes
Prep Time 25 minutes
Cook Time 10 minutes
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- In a bowl, cream butter and sugar. Beat in eggs and vanilla. Combine the flour, cocoa, baking powder, baking soda and salt; gradually add to the creamed mixture. Roll dough into 1-1/2-in. balls. Place 3 in. apart on lightly greased baking sheets., Insert a wooden stick into each cookie. Flatten with a glass dipped in sugar. Pinch top of cookie to form ears. For whiskers, press a fork twice into each cookie. Bake at 350° for 10-12 minutes or until cookies are set. Remove from the oven; immediately press on candy corn for eyes and Red Hots for noses. Remove to wire racks to cool.
Nutrition Facts : Calories 430 calories, FatContent 17g fat (10g saturated fat), CholesterolContent 76mg cholesterol, SodiumContent 334mg sodium, CarbohydrateContent 66g carbohydrate (37g sugars, FiberContent 2g fiber), ProteinContent 6g protein.
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BLACK CAT CUPCAKES RECIPE | MYRECIPES
- Spoon batter into a paper lined muffin pan, filling one-half full. Bake at 350° for 25 minutes or until lightly browned. Cool in pan 10 minutes; remove to wire rack to complete cooling. Frost with Cocoa Cream Frosting. Garnish with gumdrops, candy corn, and licorice ropes, if desired.
BLACK CAT COOKIES RECIPE BY DIAMOND BRIDGES
From thedailymeal.com
Reviews 4.5
Total Time 41 minutes59S
Cuisine American
- To decorate cookies to resemble cat faces, use miniature candy-coated chocolate pieces for the eyes, jelly beans for the nose, gumdrops for the mouth, string licorice for the whiskers and cut-up chocolate wafers for the ears.
BEST CAT COOKIES RECIPE-HOW TO MAKE CAT ... - DELISH.COM
From delish.com
Reviews 5
Total Time 2 hours
Category Halloween, dessert
Cuisine American
- In a small saucepan over low heat, heat 3 tablespoons butter and cocoa powder until butter is melted, stirring until combined. Let cool 15 minutes. In a large bowl using a hand mixer or in the bowl of a stand mixer using the whisk attachment, beat together remaining butter, espresso powder, sugar, salt, and cooled cocoa powder mixture until well combined and fluffy, about 1 minute. Add yolks and vanilla and beat until combined. Add flour in three batches, making sure each addition is fully combined before adding the next. Beat until mixture pulls towards paddle attachment to form a loose ball. Turn dough onto a work surface and form two equal discs. Transfer to refrigerator to chill until dough is firm, about 1 hour. Line baking sheet with parchment paper and heat oven to 375°. Roll out one disc between parchment paper until just over 1/8" thickness. Peel off top parchment sheet and stamp out cat shapes, then transfer to prepared baking sheet, spaced 1" apart.
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