HOW TO MAKE HAPPY BROWNIES RECIPES
BEST BROWNIES | ALLRECIPES
These brownies always turn out!
Provided by Angie
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Yield 16 brownies
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
- In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
- Bake in preheated oven for 25 to 30 minutes. Do not overcook.
- To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm.
Nutrition Facts : Calories 182.7 calories, CarbohydrateContent 25.7 g, CholesterolContent 44.2 mg, FatContent 9 g, FiberContent 1 g, ProteinContent 1.8 g, SaturatedFatContent 5.4 g, SodiumContent 109.7 mg, SugarContent 21.1 g
EASY FROM SCRATCH BROWNIES - ONE HAPPY HOUSEWIFE
Crispy on the outside and soft, chewy, rich and fudgy on the inside, these are the perfect brownies.
Provided by Valerie Cooper
Categories Dessert
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 15
Number Of Ingredients 8
Steps:
- Pre-heat oven to 325° F.
- Melt the butter and mix in the cocoa powder.
- In a separate bowl mix together the sugar, eggs, flour, vanilla extract, and salt.
- Add the two mixtures together and mix well.
- Mix in the nuts.
- Pour into a greased 9×13 pan.
- Bake on the middle rack for 40 minutes.
Nutrition Facts : ServingSize 1 brownie, Calories 341 kcal, CarbohydrateContent 36 g, ProteinContent 4 g, FatContent 21 g, SaturatedFatContent 9 g, CholesterolContent 76 mg, SodiumContent 97 mg, FiberContent 1 g, SugarContent 27 g
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