CHICKEN PARMESAN NO BREADCRUMBS RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

NO BREADING BAKED CHICKEN PARMESAN RECIPE - FOOD.COM



No Breading Baked Chicken Parmesan Recipe - Food.com image

My family loves this recipe. I use perdue perfect portions boneless skinless breasts and ragu extra meat spaghetti sauce when making this. This is quick and easy to make. There are never any leftovers.

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 8

6 boneless skinless chicken breasts
2 cups shredded parmesan cheese
1 tablespoon dried parsley
1 tablespoon dried basil
1 tablespoon dried oregano
olive oil flavored cooking spray
spaghetti sauce
1 1/2 cups 2% shredded mozzarella cheese

Steps:

  • Preheat oven to 400.
  • Combine parmesan cheese, parsley, basil and oregano in a baggie.
  • Wash each breast with water and put in cheese mixture.
  • Spray 11 x 13 pan wih olive oil cooking spray.
  • Make sure each piece is coated with cheese and place each breast in pan and dump remaining cheese mixture on top.
  • Cook for 20-25 minutes until chicken is done.
  • Top with spaghetti sauce and then add mozzarella cheese.
  • Bake unitl cheese is melted, about 5 minutes.
  • Serve with a side of spaghetti, salad and garlic bread.

Nutrition Facts : Calories 365.1, FatContent 18.9, SaturatedFatContent 10.1, CholesterolContent 127, SodiumContent 823.7, CarbohydrateContent 2.6, FiberContent 0.4, SugarContent 0.6, ProteinContent 44.3

EASY BAKED CHICKEN PARMESAN (NO BREADING) RECIPE - FOOD.COM



Easy Baked Chicken Parmesan (No Breading) Recipe - Food.com image

This is the way we like our chicken parmesan -- I get rave reviews everytime I serve it and always get asked for the recipe! It is a really easy recipe -- but you do need to do some of your prep the morning (or night before) you plan to serve it. Also, to shroten time, use already prepared marinara sauce. We don't like the way it tastes, so I always make mine at home, but if you like it, I think it would be just fine. Or a lot of the time, I make a huge batch of the marinara sauce and keep it in the fridge so I have it handy for this recipe, pizza or spaghetti. So you could make it the night before and then just bring it to room temp before cooking. The list of ingredients looks long (and I guess it is) but this is a really simple dish to prepare.

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 6 chicken breasts, 6 serving(s)

Number Of Ingredients 17

6 boneless skinless chicken breasts
1 (16 ounce) bottle light Italian dressing
1/2 cup light ranch salad dressing
2 tablespoons olive oil
5 tablespoons minced garlic, divided (I used the pre-minced stuff from the jar)
2 1/4 cups shredded parmesan cheese, divided (not the stuff in the green jar)
1 tablespoon dried parsley
olive oil flavored cooking spray
1/3 cup finely chopped white onion (mild in flavor)
1 (8 ounce) can tomato sauce
1 (6 ounce) can tomato paste
3 tablespoons dried basil, divided
3 tablespoons dried oregano, divided
1/2 teaspoon salt
1/2 teaspoon black pepper
1 bay leaf
1 1/2 cups 2% mozzarella cheese, grated

Steps:

  • The morning or the night before serving, combine italian dressing, ranch dressing, 3 tablespoons minced garlic and 2 tablespoons olive oil in a large zip lock bag. Squish bag around to combine all ingredients. Add chicken breasts to bag, close and squish until they are well coated in the dressing mixture. Put the bag in bowl (to prevent spills) and refrigerate all day or overnight up 24 hours.
  • When ready to cook, Preheat oven to 400*F. Then mix 2 cups parmesan cheese, with parsley, 1 1/2 tablespoons of the basil and oregano (each).
  • Spray a large baking dish (big enough for all six breasts) with olive oil cooking spray.
  • Remove chicken from baggie one by one and "dredge" in the cheese and spice mixture, until thoroughly coated in cheese mixture. Then place chicken in a single layer in the dish.
  • When all chicken is coated, place chicken in oven and bake for 20-25 minutes (or until the internal temp is 155*F).
  • While chicken bakes, in a large non stick sauce pan, make the sauce.
  • Spray sauce pan with olive oil cooking spray (or use 1 tablespoon olive oil but do not use another flavor spray). Then saute onions and remaining garlic until tender and onions are translucent.
  • Add tomato paste and tomato sauce to garlic and onions. Stir until smooth. Then add the remaining, oregano and basil and the other spices including the bay leaf. (At this point if sauce looks to thick for your liking add 1 tomato sauce can of water) Allow to simmer for the remainder of the baking time until you need it.
  • When chicken has baked 20 minutes, remove from oven and top each breast with sauce (to your liking, we cover the whole thing) then top with 1/4 cup of mozarella cheese (again to your liking) put baking dish back into the oven for 10 more minutes or until cheese is bubbly. Then switch your broiler on to brown cheese (optional).
  • Remove from oven and sprinkle with remaining parmesan cheese.
  • Serve it up, I have never had anyone not finish this!

Nutrition Facts : Calories 446.8, FatContent 23.5, SaturatedFatContent 8.2, CholesterolContent 113.1, SodiumContent 2145.4, CarbohydrateContent 17.4, FiberContent 3.2, SugarContent 9.4, ProteinContent 42.6

More about "chicken parmesan no breadcrumbs recipes"

EASY BAKED CHICKEN PARMESAN (NO BREADING) RECIPE - FOOD.COM
easy baked chicken parmesan (no breading) recipe - food.com image
This is the way we like our chicken parmesan -- I get rave reviews everytime I serve it and always get asked for the recipe! It is a really easy recipe -- but you do need to do some of your prep the morning (or night before) you plan to serve it. Also, to shroten time, use already prepared marinara sauce. We don't like the way it tastes, so I always make mine at home, but if you like it, I think it would be just fine. Or a lot of the time, I make a huge batch of the marinara sauce and keep it in the fridge so I have it handy for this recipe, pizza or spaghetti. So you could make it the night before and then just bring it to room temp before cooking. The list of ingredients looks long (and I guess it is) but this is a really simple dish to prepare.
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 446.8 per serving
  • Serve it up, I have never had anyone not finish this!
See details


CHICKEN PARMESAN RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK
With more than 450 reviews and a five-star rating, Giada De Laurentiis' easy Chicken Parmesan recipe from Everyday Italian on Food Network is a red sauce win.
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 45 minutes
Category main-dish
Cuisine italian
  • If not using all the sauce, allow it to cool completely and pour 1 to 2 cup portions into freezer plastic bags. This will freeze up to 6 months.
See details


CHICKEN PARMESAN RECIPE | ALLRECIPES
My version of chicken parmesan is a little different than what they do in the restaurants, with less sauce and a crispier crust.
From allrecipes.com
Reviews 4.8
Total Time 1 hours 0 minutes
Category Main Dishes, Chicken, Parmesan
Calories 470.8 calories per serving
  • Bake in the preheated oven until cheese is browned and bubbly, and chicken breasts are no longer pink in the center, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
See details


10 BEST CHICKEN PARMESAN WITHOUT BREAD CRUMBS RECIPES | YUMMLY
From yummly.com
See details


EASY CHICKEN PARMESAN BAKED NO BREAD CRUMBS RECIPES
From yummly.com
See details


NON-BREADED CHICKEN PARMESAN RECIPE - COUNTRY GROCER
Jul 26, 2014 · Preheat oven to 350º F. Preheat a medium sized frying pan on medium heat. Season chicken on both sides with salt and chilli powder. Add oil to pan and then the seasoned chicken breasts. Lightly brown on both sides and then transfer to a baking sheet.
From countrygrocer.com
See details


PARMESAN CRUSTED CHICKEN (WITHOUT BREADCRUMBS)
Mar 21, 2017 · Instructions. Preheat oven to 425 degrees. Mix together mayonnaise, parmesan cheese, paprika and black pepper. Divide mayonnaise mixture onto chicken and bake for about 20 minutes, or until chicken is cooked through. Broil for a minute or two if desired.
From myeverydaytable.com
See details


10 BEST CHICKEN CUTLET PARMESAN NO BREAD CRUMBS RECIPES ...
The Best Chicken Cutlet Parmesan No Bread Crumbs Recipes on Yummly | Stovetop Chicken Parm With Herby Angel Hair, Best Grilled Chicken Parmesan, Baked Chicken Parmesan
From yummly.com
See details


PARMESAN CRUSTED CHICKEN WITHOUT BREADCRUMBS - CHEFJAR
Parmesan crusted Chicken. My family is in love with this Italian cheesy and flavorful crust. I understand that some people have celiac disease and can’t use bread crumbs. I substituted breadcrumbs for almond flour (not almond meal).No flour and breadcrumbs means that this chicken recipe is 100 % Gluten free! I absolutely love this recipe.
From chefjar.com
See details


"NO BREAD" CHICKEN PARMESAN RECIPE | SPARKRECIPES
Slice the chicken breast in half to make 4 cutlets of approximately equal size. Pound out slightly. Sprinkle each size of the chicken breast with 1/2 tsp of the herb rub, salt & pepper to taste. Heat olive oil over medium high heat. Add chicken to pan, cook 4 mins on first side or until slightly browned. Turn chicken over, cook 1-2 minutes longer.
From recipes.sparkpeople.com
See details


KETO PARMESAN CHICKEN TENDERS - NO BREADCRUMBS
Dec 01, 2020 · Place the Parmesan in a shallow bowl. Dip the chicken pieces, one by one, into the Parmesan and press to coat. Heat a nonstick double-burner griddle (or two large nonstick skillets) over medium heat, about 2 minutes. Brush with olive oil. Fry the chicken tenders until browned, about 3 minutes on each side.
From healthyrecipesblogs.com
See details


10 BEST RANCH CHICKEN WITHOUT BREAD CRUMBS RECIPES | YUMMLY
Ranch Chicken without Bread Crumbs Recipes 238,030 Recipes. Last updated Jan 09, 2022. ... Crispy Ranch Chicken Tenders McCormick. ranch dressing, crispy fried onions, grated Parmesan cheese, chicken tenders. Lime Ranch Chicken WendyJackson86578. salsa, seasoned rice vinegar, crushed garlic, ranch dressing and 10 more.
From yummly.com
See details


CHICKEN PARMESAN - NO RECIPES
Chicken Parmesan is made of components I love, like juicy chicken, savory Parmesan cheese, tangy tomato sauce, and spaghetti. So, in theory, I should love Chicken Parm as well, but for all its promise, in most restaurants, it’s an utter abomination that ruins the ingredients that go into the dish.
From norecipes.com
See details


9 BEST CHICKEN PARMESAN RECIPES - THE SPRUCE EATS
Dec 23, 2020 · Chicken parmesan is one of the most common Italian-American dishes and a ubiquitous menu item at family-style Italian restaurants. It gained popularity as a dish to make at home in the 1950s and has spawned several different adaptations over the years, from grilled to stuffed to slow-cooked versions, all including chicken, tomato, and cheese.
From thespruceeats.com
See details


GROUND CHICKEN MEATLOAF NO BREADCRUMBS - TALKING MEALS
Jan 18, 2022 · In a large bowl, add the raw ground chicken, diced onion, minced garlic, worcestershire sauce, egg, salt, and black pepper. Mix all ingredients together with a fork. Once mixed thoroughly, mix in the grated parmesan cheese. Form a loaf in the loaf pan. Spread the remaining 1/3 cup Ketchup over the top of the meatloaf.
From talkingmeals.com
See details


EASY BREADED CHICKEN PARMESAN • LOVE FROM THE OVEN
Jan 18, 2021 · Preheat oven to 350 degree F (175 degrees C). Spray a 9x13 baking dish with cooking spray. Wisk together water and egg in a bowl until smooth. In a separate bowl, combine bread crumbs, 2 tablespoonfuls Parmesan cheese, and garlic powder. If you are not using Italian bread crumbs also stir in oregano, basil and thyme.
From lovefromtheoven.com
See details


BEST CHICKEN PARMESAN RECIPE EVER - SHARE-RECIPES.NET
Low Carb Keto Chicken Parmesan Recipe Wholesome Yum. 7 hours ago Arrange an assembly line of 3 bowls – protein powder, beaten eggs, and the breading – crushed pork rinds (make ’em using a mallet or a blender!), …. Rating: 4.8/5(26) 1.Fill a large bowl with warm water and 1-2 tablespoons of sea salt. Place chicken breasts inside and set aside to brine for at least 10-20 minutes (up to ...
From share-recipes.net
See details


THE BEST BAKED CHICKEN PARMESAN - FOODIECRUSH.COM
Instructions. Preheat the oven to 400°F. In a large shallow bowl or on a large plate, combine the breadcrumbs, Parmesan cheese, garlic powder, salt, pepper, and paprika. Set aside. Use a thin, sharp knife to slice each chicken breast in half lengthwise to create two thin fillets.
From foodiecrush.com
See details