FREEZER SALSA RECIPES
FREEZER BURRITOS RECIPE: HOW TO MAKE IT - TASTE OF HOME
I love burritos, but the frozen types are so high in sodium, I created these. They're a perfect option to have on hand for quick dinners or late-night snacks—I've even had them for breakfast sometimes! —Laura Winemiller, Delta, Pennsylvania
Provided by Taste of Home
Categories Dinner
Total Time 50 minutes
Prep Time 35 minutes
Cook Time 15 minutes
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink, 5-7 minutes, crumbling meat; drain. Stir in salsa and taco seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes. Transfer to a large bowl; set aside., In a food processor, combine pinto beans and water. Cover and process until almost smooth. Add to beef mixture. Stir in cheese. , Spoon 1/2 cup beef mixture down the center of each tortilla. Fold ends and sides over filling; roll up. Wrap each burrito in waxed paper and foil. Freeze for up to 1 month., To use frozen burritos: Remove foil and waxed paper. Place 1 burrito on a microwave-safe plate. Microwave on high for 2-1/2 to 2-3/4 minutes or until a thermometer reads 165°, turning burrito over once. Let stand for 20 seconds.
Nutrition Facts : Calories 345 calories, FatContent 11g fat (4g saturated fat), CholesterolContent 36mg cholesterol, SodiumContent 677mg sodium, CarbohydrateContent 40g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 22g protein. Diabetic Exchanges 2-1/2 starch
FREEZER BREAKFAST BURRITOS | SOUTHERN LIVING
Rise and shine with fix-and-freeze breakfast burritos. Sausage, cheese, potato tots, and scrambled eggs. Sounds like a great meal, right? Delicious breakfast burritos have quickly become one of the most popular items at fast-food restaurants and, when packed with all these satisfying ingredients, it isn’t hard to understand why. Spend a little time in your kitchen and you can make your own sausage burritos for a family-style breakfast or lazy brunch, and even stash some in the freezer for on-the-go meals. Here is how to freeze a breakfast burrito: once you have assembled them, wrap burritos individually in foil. Freeze in a single layer until solid, about 2 hours. Place frozen burritos inside a plastic freezer bag, seal, and keep up to 3 weeks. To reheat a freezer breakfast burrito, remove foil from a thawed burrito, place it on a paper towel-lined plate and microwave on HIGH until heated through, about 2 minutes.
Provided by Pam Lolley
Categories Breakfast
Total Time 45 minutes
Yield 8 burritos
Number Of Ingredients 11
Steps:
- Cook tots according to package directions until crispy. Cool about 10 minutes.
- Meanwhile, heat a large nonstick skillet over medium-high. Add sausage. Cook, stirring to crumble, until browned, 6 to 7 minutes. Transfer to a bowl using a slotted spoon, reserving drippings in skillet.
- Reduce heat to medium. Add bell pepper and scallions to skillet. Cook, stirring occasionally, until softened, about 3 minutes. Add eggs; reduce heat to medium-low. Cook, stirring constantly, until eggs resemble small curds and are no longer wet, about 4 minutes. Remove from heat; stir in salt and pepper. Cool about 10 minutes.
- Tear 8 (15- x 12-inch) sheets of aluminum foil. Place 1 tortilla on 1 foil sheet; sprinkle tortilla with about 1/3 cup cheese. Top with 1/3 cup scrambled egg mixture, 1/4 cup crumbled sausage, 6 tots, and 1 teaspoon cilantro. Fold sides of tortilla over filling; roll up. Wrap burrito in foil. Repeat process using remaining tortillas, cheese, egg mixture, sausage, tots, and cilantro. Freeze burritos, or heat as desired and eat immediately. Serve with salsa.
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FREEZER BREAKFAST BURRITOS | SOUTHERN LIVING
Rise and shine with fix-and-freeze breakfast burritos. Sausage, cheese, potato tots, and scrambled eggs. Sounds like a great meal, right? Delicious breakfast burritos have quickly become one of the most popular items at fast-food restaurants and, when packed with all these satisfying ingredients, it isn’t hard to understand why. Spend a little time in your kitchen and you can make your own sausage burritos for a family-style breakfast or lazy brunch, and even stash some in the freezer for on-the-go meals. Here is how to freeze a breakfast burrito: once you have assembled them, wrap burritos individually in foil. Freeze in a single layer until solid, about 2 hours. Place frozen burritos inside a plastic freezer bag, seal, and keep up to 3 weeks. To reheat a freezer breakfast burrito, remove foil from a thawed burrito, place it on a paper towel-lined plate and microwave on HIGH until heated through, about 2 minutes.
From southernliving.com
Total Time 45 minutes
Category Breakfast
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Category Breakfast
- Tear 8 (15- x 12-inch) sheets of aluminum foil. Place 1 tortilla on 1 foil sheet; sprinkle tortilla with about 1/3 cup cheese. Top with 1/3 cup scrambled egg mixture, 1/4 cup crumbled sausage, 6 tots, and 1 teaspoon cilantro. Fold sides of tortilla over filling; roll up. Wrap burrito in foil. Repeat process using remaining tortillas, cheese, egg mixture, sausage, tots, and cilantro. Freeze burritos, or heat as desired and eat immediately. Serve with salsa.
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MANGO SALSA RECIPE | BEST SUMMER MANGO RECIPES BY JA…
A zesty mango salsa recipe from Jamie Oliver's book Jamie's Food Tube. The vibrant mango is shaken up with red onion, cucumber, coriander and fresh lime juice.
From thehappyfoodie.co.uk
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From thehappyfoodie.co.uk
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Cut the mango halves off the stone and slice each half in a criss-cross shape. Cut off and finely chop the flesh with the onion, cucumber and coriander leaves, then scrape into a bowl. Squeeze in the lime juice and mix well. Season to taste with salt, before serving.
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