SUGAR FREE STRAWBERRY PIE RECIPE RECIPES

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NO BAKE SUGAR FREE STRAWBERRY CHEESECAKE RECIPE | ALLRECIPES



No Bake Sugar Free Strawberry Cheesecake Recipe | Allrecipes image

I have a grandmother who is diabetic, and I wanted to create a cheesecake with no added sugar. My whole family loved it, it's now the only one I make

Provided by RLCLARK93654

Categories     No-Bake Pies

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Yield 1 8-inch pie

Number Of Ingredients 8

¾ cup graham cracker crumbs
3 tablespoons butter, melted
¼ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 (8 ounce) package cream cheese, softened
1 ½ cups milk
1 (1 ounce) package cheesecake flavor sugar-free instant pudding mix
2 pints fresh strawberries, sliced

Steps:

  • Mix together graham cracker crumbs, melted butter, cinnamon, and nutmeg in a bowl.
  • Press the mixture into an 8-inch pie dish. Refrigerate while making filling.
  • Beat cream cheese in a mixing bowl with an electric mixer on medium speed until softened. reduce the speed to low, and gradually beat in milk, a little at a time (mixture will be watery). Use a rubber spatula to scrape cream cheese from the sides of the bowl, if necessary.
  • Beat in pudding mix until the filling is thick and smooth.
  • Spoon half of the cream cheese filling into the bottom of the graham cracker crust.
  • Spread half the strawberries over the filling.
  • Repeat cheesecake layer and strawberry layer.
  • Chill pie in refrigerator until set and cold, at least 1 hour.

Nutrition Facts : Calories 311.8 calories, CarbohydrateContent 25.2 g, CholesterolContent 61.2 mg, FatContent 21.4 g, FiberContent 2.8 g, ProteinContent 6.4 g, SaturatedFatContent 12.8 g, SodiumContent 447.8 mg, SugarContent 12.1 g

SUGAR-FREE PUMPKIN PIE RECIPE: HOW TO MAKE IT



Sugar-Free Pumpkin Pie Recipe: How to Make It image

Even those on restricted diets should be able to enjoy a good piece of pie once in a while. This creamy, wonderful sugar-free pumpkin pie is a treat for the whole family. Folks are shocked to discover it's sugar-free and low in fat. —Marijean Ackers, Riverside, California

Provided by Taste of Home

Categories     Desserts

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 8 servings.

Number Of Ingredients 8

2-1/2 cups cold fat-free milk
2 packages (1.5 ounces each) sugar-free instant vanilla pudding mix
1 can (15 ounces) pumpkin
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1 reduced-fat graham cracker crust (6 ounces)
Reduced-fat whipped topping, optional

Steps:

  • In a large bowl, whisk milk and pudding mix 2 minutes (mixture will be thick). Stir in pumpkin and spices until blended. Pour into crust. , Cover and refrigerate 2 hours or until firm. If desired, garnish with whipped topping and sprinkle with cinnamon.

Nutrition Facts : Calories 181 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 290mg sodium, CarbohydrateContent 33g carbohydrate (13g sugars, FiberContent 2g fiber), ProteinContent 4g protein. Diabetic Exchanges 2 starch

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