WAFFLE SANDWICH IDEAS RECIPES

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WAFFLE SANDWICH RECIPE | ALLRECIPES



Waffle Sandwich Recipe | Allrecipes image

This is an easy and quick breakfast that's absolutely delicious. Kids love it, and it can be eaten on the go! Don't let the combination fool you! These ingredients blend surprisingly well together. Serve with a side of syrup for dipping.

Provided by CreoleMom

Categories     Meat and Poultry    Pork    Sausage

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 1 waffle sandwich

Number Of Ingredients 5

2 links pork sausage
1 slice Cheddar cheese
2 frozen waffles, toasted
¼ Red Delicious apple, sliced very thin
½ teaspoon cinnamon-sugar

Steps:

  • Heat a small skillet over medium heat. Cook the sausages in the hot skillet, turning occasionally, until no longer pink in the center, about 5 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
  • Put Cheddar cheese atop 1 toasted waffle. Arrange apple slices over the cheese. Sprinkle cinnamon-sugar over the apple slices. Put sausage links atop the apples and finish sandwich with remaining waffle. Cut sandwich into halves.

Nutrition Facts : Calories 469.2 calories, CarbohydrateContent 37.3 g, CholesterolContent 80.4 mg, FatContent 26.6 g, FiberContent 2.4 g, ProteinContent 20 g, SaturatedFatContent 9.8 g, SodiumContent 906.9 mg, SugarContent 7.2 g

WAFFLE BREAKFAST SANDWICHES RECIPE - PILLSBURY.COM



Waffle Breakfast Sandwiches Recipe - Pillsbury.com image

We're declaring this the ultimate breakfast sandwich: bacon, eggs and cheese stacked on golden biscuit waffles!

Provided by Holly Lofthouse

Total Time 30 minutes

Prep Time 30 minutes

Yield 4

Number Of Ingredients 4

1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)
4 eggs, cooked scrambled
4 slices American cheese
8 slices cooked bacon

Steps:

  • Spray waffle maker with cooking spray; heat waffle maker.
  • Separate dough into 8 biscuits. Place 1 biscuit in center of hot waffle maker. Close lid; bake 2 to 3 minutes or until golden brown. Repeat with remaining biscuits.
  • Top each warm waffle with one-fourth of the scrambled eggs, 1 cheese slice and 2 slices bacon. Top each with another waffle. Serve immediately.

Nutrition Facts : Calories 673.1 , CarbohydrateContent 56.6 g, CholesterolContent 215.4 mg, ProteinContent 24.9 g, SaturatedFatContent 14.3 g, ServingSize 1 Serving, SodiumContent 1605.4 mg, SugarContent 10.7 g

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