TOASTED MUESLI RECIPE | GOOD FOOD
This muesli is full of seeds and almonds, with warm spice accents and a crunchy, nutty texture.
Provided by Karen Martini
Categories Breakfast/Brunch
Total Time 30 minutes
Yield MAKES 1½ kilograms
Number Of Ingredients 16
Steps:
1. Preheat the oven to 180 degrees fan-forced or 200 degrees conventional.
2. Mix all the dry ingredients, including the dried fruit, in a bowl until well combined. Add the oil and syrups and rub through the mix thoroughly with your fingers.
3. Spread the mix out in one layer on lined baking trays and toast for 20 minutes. Shake the trays after 10 minutes to toast evenly and stir occasionally to ensure it doesn't burn. Allow to cool on the trays, stirring occasionally to prevent it clumping. Store in an airtight container for up to a month.
TOASTED MUESLI RECIPE | MARTHA STEWART
The pumpkin seeds in our muesli are an excellent source of protein, magnesium, and zinc. Toasting brings out the nutty nuances in the blend. Serve it with low-fat plain Greek yogurt and fresh fruit, such as pitted sweet cherries or berries. Both are high in fiber and rich in antioxidants.
Provided by Martha Stewart
Categories Breakfast & Brunch Recipes
Total Time 45 minutes
Prep Time 5 minutes
Yield Makes eight 1/2-cup servings
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees. Combine all ingredients in a bowl; mix well to coat. Transfer to a rimmed baking sheet and spread in an even layer. Bake, stirring once, until oats are lightly golden, about 20 minutes. Let cool completely.
More about "muesli toast recipes"
TOASTED MUESLI RECIPE | GOOD FOOD
From goodfood.com.au
Total Time 30 minutes
Category Breakfast/Brunch
1. Preheat the oven to 180 degrees fan-forced or 200 degrees conventional.
2. Mix all the dry ingredients, including the dried fruit, in a bowl until well combined. Add the oil and syrups and rub through the mix thoroughly with your fingers.
3. Spread the mix out in one layer on lined baking trays and toast for 20 minutes. Shake the trays after 10 minutes to toast evenly and stir occasionally to ensure it doesn't burn. Allow to cool on the trays, stirring occasionally to prevent it clumping. Store in an airtight container for up to a month.
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