SLOW COOKER MEATLOAF RECIPES RECIPES
EASY AND DELICIOUS SLOW COOKER MEATLOAF - BETTYCROCKER.COM
Our favorite meatloaf recipe does great in the slow cooker. Made with familiar flavorings that have stood the test of time, this meatloaf is as classic as it gets. And it’s about as easy as it gets, too—just toss together the ingredients, set your loaf in a foil-lined slow cooker and forget it! Your meal will be ready in 3 to 4 hours, and you don’t need to be stuck in the kitchen in the meantime. And lucky you if there are leftovers—we love using this for meatloaf sandwiches the next day!
Provided by Betty Crocker Kitchens
Total Time 3 hours 20 minutes
Prep Time 20 minutes
Yield 6
Number Of Ingredients 11
Steps:
- Line 4 1/2- to 5-quart slow cooker with foil. Spray foil with cooking spray.
- In large bowl, mix all ingredients except ketchup. Shape mixture into loaf, and place in center of slow cooker. Spread ketchup over top.
- Cover; cook on Low heat setting 3 to 4 hours or until meat thermometer inserted in center of loaf reads 160°F. Remove meatloaf from slow cooker to serving platter. Cut into pieces to serve.
Nutrition Facts : Calories 290 , CarbohydrateContent 15 g, CholesterolContent 105 mg, FatContent 1 , FiberContent 0 g, ProteinContent 24 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 560 mg, SugarContent 8 g, TransFatContent 1 g
EASY AND DELICIOUS SLOW COOKER MEATLOAF - BETTYCROCKER.COM
Our favorite meatloaf recipe does great in the slow cooker. Made with familiar flavorings that have stood the test of time, this meatloaf is as classic as it gets. And it’s about as easy as it gets, too—just toss together the ingredients, set your loaf in a foil-lined slow cooker and forget it! Your meal will be ready in 3 to 4 hours, and you don’t need to be stuck in the kitchen in the meantime. And lucky you if there are leftovers—we love using this for meatloaf sandwiches the next day!
Provided by Betty Crocker Kitchens
Total Time 3 hours 20 minutes
Prep Time 20 minutes
Yield 6
Number Of Ingredients 11
Steps:
- Line 4 1/2- to 5-quart slow cooker with foil. Spray foil with cooking spray.
- In large bowl, mix all ingredients except ketchup. Shape mixture into loaf, and place in center of slow cooker. Spread ketchup over top.
- Cover; cook on Low heat setting 3 to 4 hours or until meat thermometer inserted in center of loaf reads 160°F. Remove meatloaf from slow cooker to serving platter. Cut into pieces to serve.
Nutrition Facts : Calories 290 , CarbohydrateContent 15 g, CholesterolContent 105 mg, FatContent 1 , FiberContent 0 g, ProteinContent 24 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 560 mg, SugarContent 8 g, TransFatContent 1 g
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