SWEET AND SOUR COCKTAIL MIX RECIPES

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More about "sweet and sour cocktail mix recipes"

SWEET AND SOUR PORK III RECIPE | ALLRECIPES



Sweet and Sour Pork III Recipe | Allrecipes image

My husband's grandmother was Chinese. She taught me this one. This is the way Gramma made Sweet and Sour all her life (she died 6 years ago at age 94). The secret is apple cider vinegar.

Provided by PAM_1

Categories     Chinese Recipes

Total Time 2 hours 0 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 23

1 pound pork butt, cut into 1 inch cubes
1 teaspoon salt
¼ teaspoon white sugar
1 teaspoon soy sauce
1 egg white
2 green onions, chopped
1 quart vegetable oil for frying
½ cup cornstarch
1 tablespoon vegetable oil
3 stalks celery, cut into 1/2 inch pieces
1 medium green bell pepper, cut into 1 inch pieces
1 medium onion, cut into wedges
white sugar to taste
salt to taste
1 cup water
¼ teaspoon salt
¾ cup white sugar
⅓ cup apple cider vinegar
¼ cup ketchup
½ teaspoon soy sauce
1 (8 ounce) can pineapple chunks, undrained
2 tablespoons cornstarch
¼ cup water

Steps:

  • Place cubed pork in a medium bowl, and season with 1 teaspoon salt, 1/4 teaspoon sugar, and 1 teaspoon soy sauce. Mix in the egg white and green onions. Cover, and place in the refrigerator at least 1 hour.
  • Heat 1 quart oil to 365 degrees F (185 degrees C) in a large, heavy saucepan or deep fryer.
  • Coat the pork with 1/2 cup cornstarch, and fry in the heated oil about 10 minutes, until evenly browned. Drain on paper towels.
  • Heat 1 tablespoon oil in a wok over medium heat. Stir in the celery, green bell pepper, and onion, and cook until tender. Season with salt and sugar. Remove from heat, and set aside.
  • In a large saucepan, mix 1 cup water, 1/4 teaspoon salt, 3/4 cup sugar, apple cider vinegar, ketchup, and 1/2 teaspoon soy sauce. Bring to a boil, and stir in the cooked pork, celery mixture, and the pineapple chunks with juice. Return to boil, and mix in 2 tablespoons cornstarch and 1/4 cup water to thicken. Cook until well blended.

Nutrition Facts : Calories 663.1 calories, CarbohydrateContent 74.7 g, CholesterolContent 42.6 mg, FatContent 35 g, FiberContent 2.3 g, ProteinContent 13.9 g, SaturatedFatContent 6.8 g, SodiumContent 1085.4 mg, SugarContent 52.3 g

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Oct 30, 2018 · The easy sauce for these Sweet and Sour Meatballs needs just two ingredients: ketchup and grape jelly (of course there are other variations below for more great 2 ingredient sauces). Combining these two ingredients, as strange as it may sound, makes an easy sweet and sour sauce and is perfect for simmering meatballs or even cocktail …
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Oct 13, 2021 · The Collins Sweet and Sour Cocktail Mix (view at Amazon) is a large, quality, and budget-friendly bottle for Long Island iced teas, whiskey sours, and more. The top option for margaritas, however, is a great alternative to too-tart sour mixes: LAVA Sweet and Sour Mix …
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HOW TO MAKE SWEET AND SOUR MIX • BREAD BOOZE BACON
What cocktail recipes can you make with Sweet and Sour Mix? There are a number of classic bar drinks and cocktails to use this homemade sweet and sour mix in. Amaretto Sour – a super simple amaretto + sweet and sour mix cocktail; Whiskey Sour – another spirit + sweet and sour cocktail
From breadboozebacon.com
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SWEET AND SOUR PORK III RECIPE | ALLRECIPES
It changes the dish and isn't the Chinese-American sweet-and-sour. 3/4 cups sugar for a pound of pork is way too sweet. I used 1/2 cup and that was plenty. Do not cook the veggies till …
From allrecipes.com
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THE 7 BEST SWEET AND SOUR MIXES IN 2022
Oct 13, 2021 · The Collins Sweet and Sour Cocktail Mix (view at Amazon) is a large, quality, and budget-friendly bottle for Long Island iced teas, whiskey sours, and more. The top option for margaritas, however, is a great alternative to too-tart sour mixes: LAVA Sweet and Sour Mix …
From thespruceeats.com
See details


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THE BEST SWEET AND SOUR MEATBALLS | ALLRECIPES
This sweet and sour recipe was excellent! I've tried many, this one is a keeper. It was also nice to have beef with sweet and sour instead of chicken or pork always. I will be making this sauce …
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