JAMIE OLIVER'S SCRAMBLED EGG OMELETTE - THE HAPPY FOODIE
As seen on his Channel 4 series, Quick & Easy Food, Jamie Oliver's Scrambled Egg Omelette is perfect for a fast and simple brunch dish with bags of flavour.
Provided by Jamie Oliver
Total Time 10 minutes
Cook Time 10 minutes
Yield Serves 2
Number Of Ingredients 1
Steps:
Finely slice the tomatoes, arrange over a sharing platter, then dress with a little extra virgin olive oil, red wine vinegar, sea salt and black pepper. Pick most of the basil leaves into a pestle and mortar, pound with a pinch of salt into a paste, then muddle in 1 tablespoon of extra virgin olive oil to make a basil oil.
Finely slice the chilli. Finely chop the mozzarella. Place a 26cm non-stick frying pan on a medium heat with ½ a tablespoon of olive oil. Beat and pour in the eggs, then stir regularly with a rubber spatula, moving the eggs gently around the pan. When they’re lightly scrambled but still loose, stop stirring and scatter the mozzarella in the centre, then drizzle over the basil oil. Let the bottom of the eggs set for 1 minute, then – technique time – pick up the pan, tilt it down and, with your other hand, keep tapping your wrist until it shakes the eggs up the side of the pan; use the spatula to flip it back to the middle, then fold the top half back over, too. Turn it upside down on to the tomato platter, set side up.
Slice down the centre to reveal the oozy scrambled eggs in the middle. Scatter over the chilli (as much as you dare!) and remaining basil leaves, and tuck on in.
CALORIES 356kcal FAT 28.9g SAT FAT 9g PROTEIN 20.9g CARBS 4.4g SUGAR 4g SALT 1.2g FIBRE 1.3g
5 Ingredients by Jamie Oliver is published by Penguin Random House ? Jamie Oliver Enterprises Limited. Photographer: David Loftus.
SCRAMBLED OMELETTE RECIPE - FOOD.COM
Delightful savoury light lunch for one. I find it too hard to make an omelette that looks like an omelette, so I scramble it - it's quicker and just as tasty!
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Using a lightly greased pan, fry bacon pieces and onion to taste.
- Add remaining ingredients and fry over low heat until light and fluffy.
Nutrition Facts : Calories 233.3, FatContent 11.7, SaturatedFatContent 4.1, CholesterolContent 427.8, SodiumContent 442.3, CarbohydrateContent 11.8, FiberContent 2.1, SugarContent 5.8, ProteinContent 20.1
More about "scrambled egg omelet recipes"
JAMIE OLIVER'S SCRAMBLED EGG OMELETTE - THE HAPPY FOODIE
From thehappyfoodie.co.uk
Total Time 10 minutes
Finely slice the tomatoes, arrange over a sharing platter, then dress with a little extra virgin olive oil, red wine vinegar, sea salt and black pepper. Pick most of the basil leaves into a pestle and mortar, pound with a pinch of salt into a paste, then muddle in 1 tablespoon of extra virgin olive oil to make a basil oil.
Finely slice the chilli. Finely chop the mozzarella. Place a 26cm non-stick frying pan on a medium heat with ½ a tablespoon of olive oil. Beat and pour in the eggs, then stir regularly with a rubber spatula, moving the eggs gently around the pan. When they’re lightly scrambled but still loose, stop stirring and scatter the mozzarella in the centre, then drizzle over the basil oil. Let the bottom of the eggs set for 1 minute, then – technique time – pick up the pan, tilt it down and, with your other hand, keep tapping your wrist until it shakes the eggs up the side of the pan; use the spatula to flip it back to the middle, then fold the top half back over, too. Turn it upside down on to the tomato platter, set side up.
Slice down the centre to reveal the oozy scrambled eggs in the middle. Scatter over the chilli (as much as you dare!) and remaining basil leaves, and tuck on in.
CALORIES 356kcal FAT 28.9g SAT FAT 9g PROTEIN 20.9g CARBS 4.4g SUGAR 4g SALT 1.2g FIBRE 1.3g
5 Ingredients by Jamie Oliver is published by Penguin Random House ? Jamie Oliver Enterprises Limited. Photographer: David Loftus.
SCRAMBLED OMELETTE TOAST TOPPER RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Total Time 10 minutes
Category Breakfast, Snack
Cuisine British
Calories 571 calories per serving
- Beat together eggs, crème fraîche, cheese and chives with a little seasoning. Heat oil in a pan, then soften spring onion for a few mins. Add tomatoes and warm through, then pour in egg mixture. Cook over a low heat, stirring, until eggs are just set. Pile over toast.
PERFECT OMELET RECIPE | ALTON BROWN | FOOD NETWORK
Reviews 4.7
Total Time 15 minutes
- Change your grip on the pan handle from an overhand to an underhand and move to the plate, which you might want to lube with just a brief brushing of butter to make sure things don't bind up in transit. Slide the one-third farthest from you onto the plate and then ease the fold over. Imagine that you're making a tri-fold wallet out of eggs-because that's exactly what you're doing. And just ease the pan over. There, that wasn't so hard.
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