WHAT TO MAKE WITH SOURDOUGH STARTER RECIPES
SOURDOUGH STARTER RECIPE: HOW TO MAKE IT
Many years ago, I received this recipe and some starter from a good friend. I use it to make my own sourdough bread. —Delila George, Junction City, Oregon
Provided by Taste of Home
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield about 3 cups.
Number Of Ingredients 3
Steps:
- In a covered 4-qt. glass or ceramic container, mix flour and yeast. Gradually stir in warm water until smooth. Cover loosely with a kitchen towel; let stand in a warm place 2-4 days or until mixture is bubbly and sour smelling and a clear liquid has formed on top. (Starter may darken, but if starter turns another color or develops an offensive odor or mold, discard it and start over.) , Cover tightly and refrigerate starter until ready to use. Use and replenish starter, or nourish it, once every 1-2 weeks.
To use and replenish starter:
Stir to blend in any liquid on top. Remove amount of starter needed; bring to room temperature before using. For each 1/2 cup starter removed, add 1/2 cup flour and 1/2 cup warm water to the remaining starter and stir until smooth. Cover loosely and let stand in a warm place 1-2 days or until light and bubbly. Stir; cover tightly and refrigerate.
To nourish starter:
Remove half of the starter. Stir in equal parts of flour and warm water; cover loosely and let stand in a warm place 1-2 days or until light and bubbly. Stir; cover tightly and refrigerate.
Nutrition Facts : Calories 19 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 0 sodium, CarbohydrateContent 4g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 1g protein.
SOURDOUGH STARTER RECIPE | BBC GOOD FOOD
Learn how to make a bubbling sourdough starter using white bread flour and water. After feeding the starter for five days, you can use it to make a sourdough loaf
Provided by Barney Desmazery
Yield Makes 2 loaves (12-15 slices each)
Number Of Ingredients 1
Steps:
- Day 1: To begin your starter, mix 50g flour with 50g tepid water in a jar or, better still, a plastic container. Make sure all the flour is incorporated and leave, semi-uncovered, at room temperature for 24 hrs.
- Day 2: Mix 50g flour with 50g tepid water and stir into yesterday’s mixture. Make sure all the flour is incorporated and leave, semi-uncovered, at room temperature for another 24 hrs.
- Day 3: Mix 50g flour with 50g tepid water and stir into yesterday’s mixture. Make sure all the flour is incorporated and leave, semi-uncovered, at room temperature for another 24 hrs.
- Day 4: You should start to see some activity in the mixture now; there should be some bubbles forming and bubbling on top. Mix 50g flour with 50g tepid water and stir into yesterday’s mixture. Make sure all the flour is incorporated and leave, semi-uncovered, at room temperature for another 24 hrs.
- Day 5: The mixture should be very active now and ready for making your levain (starter). If it’s not bubbling, continue to feed it on a daily basis until it does. When it’s ready, it should smell like yogurt.
- You now have a starter, which is the base to the bread. You’ll need to look after it, but naming is optional! Keep it in the fridge (it will stay dormant) and 24 hrs before you want to use it, pour half of it off and feed it with 100g flour and 100g water. Leave it at room temperature and it should become active again. The longer the starter has been dormant, the more times it will need to be refreshed – the process of pouring off half the starter and replacing it with new flour and water – to reactivate. If your starter is ready to use, a teaspoonful of the mixture should float in warm water. The starter can now be used to make white sourdough bread.
More about "what to make with sourdough starter recipes"
HOW TO MAKE SOURDOUGH STARTER FROM SCRATCH | KITCHN
Making a fresh batch of starter is as easy as stirring together some flour and water and letting it sit.
From thekitchn.com
Reviews 3.4
Total Time 0S
Category Sourdough bread, Baked good, Bread
Calories 0 cal per serving
From thekitchn.com
Reviews 3.4
Total Time 0S
Category Sourdough bread, Baked good, Bread
Calories 0 cal per serving
- How to Take a Long Break from Your StarterIf you're taking a break from baking, but want to keep your starter, you can do two things:1) Make a Thick Starter: Feed your starter double the amount of flour to make a thicker dough-like starter. This thicker batter will maintain the yeast better over long periods of inactivity in the fridge.2) Dry the Starter: Smear your starter on a Silpat and let it dry. Once completely dry, break it into flakes and store it in an airtight container. Dried sourdough can be stored for months. To re-start it, dissolve 1/4 cup of the flakes in 4 ounces of water, and stir in 4 ounces of flour. Continue feeding the starter until it is active again.
See details
SOURDOUGH STARTER RECIPE: HOW TO MAKE IT
Many years ago, I received this recipe and some starter from a good friend. I use it to make my own sourdough bread. —Delila George, Junction City, Oregon
From tasteofhome.com
Reviews 4.9
Total Time 10 minutes
Calories 19 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 10 minutes
Calories 19 calories per serving
- In a covered 4-qt. glass or ceramic container, mix flour and yeast. Gradually stir in warm water until smooth. Cover loosely with a kitchen towel; let stand in a warm place 2-4 days or until mixture is bubbly and sour smelling and a clear liquid has formed on top. (Starter may darken, but if starter turns another color or develops an offensive odor or mold, discard it and start over.) , Cover tightly and refrigerate starter until ready to use. Use and replenish starter, or nourish it, once every 1-2 weeks.
To use and replenish starter:
Stir to blend in any liquid on top. Remove amount of starter needed; bring to room temperature before using. For each 1/2 cup starter removed, add 1/2 cup flour and 1/2 cup warm water to the remaining starter and stir until smooth. Cover loosely and let stand in a warm place 1-2 days or until light and bubbly. Stir; cover tightly and refrigerate.
To nourish starter:
Remove half of the starter. Stir in equal parts of flour and warm water; cover loosely and let stand in a warm place 1-2 days or until light and bubbly. Stir; cover tightly and refrigerate.
See details
SOURDOUGH STARTER RECIPE | BBC GOOD FOOD
Learn how to make a bubbling sourdough starter using white bread flour and water. After feeding the starter for five days, you can use it to make a sourdough loaf
From bbcgoodfood.com
From bbcgoodfood.com
- You now have a starter, which is the base to the bread. You’ll need to look after it, but naming is optional! Keep it in the fridge (it will stay dormant) and 24 hrs before you want to use it, pour half of it off and feed it with 100g flour and 100g water. Leave it at room temperature and it should become active again. The longer the starter has been dormant, the more times it will need to be refreshed – the process of pouring off half the starter and replacing it with new flour and water – to reactivate. If your starter is ready to use, a teaspoonful of the mixture should float in warm water. The starter can now be used to make white sourdough bread.
See details
HOW TO MAKE SOURDOUGH STARTER FROM SCRATCH | KITCHN
Making a fresh batch of starter is as easy as stirring together some flour and water and letting it sit.
From thekitchn.com
Reviews 3.4
Total Time 0S
Category Sourdough bread, Baked good, Bread
Calories 0 cal per serving
From thekitchn.com
Reviews 3.4
Total Time 0S
Category Sourdough bread, Baked good, Bread
Calories 0 cal per serving
- How to Take a Long Break from Your StarterIf you're taking a break from baking, but want to keep your starter, you can do two things:1) Make a Thick Starter: Feed your starter double the amount of flour to make a thicker dough-like starter. This thicker batter will maintain the yeast better over long periods of inactivity in the fridge.2) Dry the Starter: Smear your starter on a Silpat and let it dry. Once completely dry, break it into flakes and store it in an airtight container. Dried sourdough can be stored for months. To re-start it, dissolve 1/4 cup of the flakes in 4 ounces of water, and stir in 4 ounces of flour. Continue feeding the starter until it is active again.
See details
SOURDOUGH STARTER RECIPE - BBC FOOD
Natural yoghurt gives this sourdough starter recipe a helping hand by introducing a little friendly bacteria.
To learn how to use this starter see our
easy recipe for sourdough bread.
From bbc.co.uk
Reviews 4.0
From bbc.co.uk
Reviews 4.0
- If baking less often, keep the starter covered in the fridge, feeding it once every five days or so by mixing equal parts of starter, flour and water.
See details
BEST SOURDOUGH STARTER RECIPE - HOW TO MAKE ... - DELISH
Get ready to make the best homemade bread and more with this easy Sourdough Starter recipe from Delish.com.
From delish.com
Reviews 4.7
Total Time 5 minutes
Category low-fat, low sugar, nut-free, vegan, vegetarian, baking
Cuisine American
From delish.com
Reviews 4.7
Total Time 5 minutes
Category low-fat, low sugar, nut-free, vegan, vegetarian, baking
Cuisine American
- Once your starter is active, it usually peaks and becomes “ripe” for use about 6 to 8 hours after a feeding. To determine ripeness, it should look puffy, bubbly, active, and pass the float test: fill a small bowl with lukewarm water and drop a scant tablespoon of starter in. If it floats, you are good to go!
See details
SOURDOUGH BREAD | JAMIE OLIVER RECIPES
Making your own sourdough takes a bit of prep and know-how, but once you’ve got the knack and start developing your instincts, you’ll be hooked!
From jamieoliver.com
Total Time 50 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 160 calories per serving
From jamieoliver.com
Total Time 50 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 160 calories per serving
- The night before you want to bake, make the levain starter. Pour 50ml of tepid water into a large mixing bowl. Use your fingers to gently stir in the mature sourdough starter until fully dissolved, then repeat with the flour until smooth and combined.
- Leave, covered, in a warm place for at least 8 hours – it’s ready when lots of bubbles appear on the surface and the dough has a milky-sweet aroma.
- The next day, to make the final dough, pour 325ml of tepid water into a large mixing bowl and add 100g of the levain, which should float (the remaining levain can be fed and used as a new sourdough starter, or gifted to a friend). Use your fingers to gently stir it into the water until fully dissolved, then repeat with both flours. Cover with a damp cloth and rest in a warm place for 1 hour.
- Now add the salt and 25ml of tepid water, scrunching them into the dough until fully combined. Set aside, covered, in a warm place for 30 minutes.
- Wet your hand slightly and give the dough four folds in the bowl, one at each ‘corner’. This is one turn. Repeat this process another three times at 30-minute intervals, turning the dough four times in total across 2 hours. After the last turn, cover and leave to rise in a warm place for another 2 hours.
- To shape the loaf, tip the dough onto a clean surface and gently dust the top with a handful of semolina flour. Roughly shape into a round, being careful to keep as much air in the dough as possible. Rest, covered, for 30 minutes.
- Dust a basket or cane banneton with semolina flour (or you can simply use a medium bowl lined with a clean, floured tea towel). Lightly flour the dough again and flip it over, so the flour side is on the worktop. Set the dough in front of you and gently shape into a round. Turn the dough over, then place it in your floured basket, banneton or tea towel-lined bowl.
- Cover the dough with a shower cap (or oiled cling film) and allow to rest for 1 to 2 hours, or until increased in size by a quarter and looking bubbly. Transfer your dough, in its basket or bowl, to the fridge to rise for another 12 to 16 hours, or until bubbly and risen by another quarter.
- Place a heavy lidded casserole pot on the bottom shelf of the oven, then preheat to full whack (240ºC/464ºF/gas 9).
- Bring your loaf out of the fridge and scatter semolina over the top. Working carefully, remove the hot pot from the oven, take off the lid and gently tip your dough out into the pot, so now the pattern should be the right way up. Score it with a sharp knife, holding it at a 40 degree angle to the surface of the dough for the best slashes, then carefully cover and return to the oven.
- Reduce the temperature to 230ºC/446ºF/gas 8 and bake for 30 minutes. Carefully remove the lid and bake for a final 20 minutes, or until a malted golden brown. Remove to a wire rack to cool.
See details
SOURDOUGH STARTER | HOW TO MAKE A SOUR DOUGH STARTER KI…
If you'd rather create your own homemade sourdough starter from wild yeast and bacteria, this method is a little less reliable, but may also produce surprisingly delicious results. Making a sourdough starter requires some basic ingredients, equipment, and conditions. What You'll Need to Make a Sourdough Starter
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From culturesforhealth.com
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SOURDOUGH STARTER - KING ARTHUR BAKING
Day 1: Combine the pumpernickel or whole wheat flour with the cool water in a non-reactive container. Glass, crockery, stainless steel, or food-grade plastic all work fine for this. Make sure the container is large enough to hold your starter …
From kingarthurbaking.com
From kingarthurbaking.com
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HOW TO MAKE YOUR OWN SOURDOUGH STARTER - THE PRAIRI…
Dec 22, 2021 · Making sourdough starter is super easy because it only takes a few simple ingredients: flour and water. With just a little bit of patience and these tips, you are gonna end up with a happy and healthy starter that’s going to make you some of the best tasting sourdough …
From theprairiehomestead.com
From theprairiehomestead.com
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8 SOURDOUGH BREAD RECIPES THAT USE A STARTER | ALLRECIPES
Apr 08, 2020 · Making sourdough bread with a starter will take longer to rise when compared to using a commercial yeast, but the results are well worth it. Plus you can use that sourdough starter discard to create more delicious recipes. Learn how to make sourdough bread with 8 of our best sourdough recipes that use a sourdough starter …
From allrecipes.com
From allrecipes.com
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HOW TO MAKE RYE SOURDOUGH STARTER - THE GOOD HEARTED W…
Mar 14, 2020 · This Rye Sourdough Starter is a what is referred to in the sourdough world as a "100% hydration starter." A 100% hydration sourdough starter is a sourdough culture which is …
From thegoodheartedwoman.com
From thegoodheartedwoman.com
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ORGANIC FLOURS & FOODS - DOVES FARM
A sourdough starter is a paste made from a whole grain flour* and water that captures and develops wild yeasts to create the basis of leavening for sourdough bread making. This paste …
From dovesfarm.co.uk
From dovesfarm.co.uk
See details
HOW TO MAKE AND FEED A SOURDOUGH STARTER | FEATURES ...
May 18, 2020 · Discard all but 50g of your sourdough starter (this discarded starter can be kept in the fridge and added to pancake batters or used to make crumpets). Add the remaining sourdough starter …
From jamieoliver.com
From jamieoliver.com
See details
SOURDOUGH STARTER | HOW TO MAKE A SOUR DOUGH STARTER KI…
If you'd rather create your own homemade sourdough starter from wild yeast and bacteria, this method is a little less reliable, but may also produce surprisingly delicious results. Making a sourdough starter requires some basic ingredients, equipment, and conditions. What You'll Need to Make a Sourdough Starter
From culturesforhealth.com
From culturesforhealth.com
See details
SOURDOUGH STARTER - KING ARTHUR BAKING
Day 1: Combine the pumpernickel or whole wheat flour with the cool water in a non-reactive container. Glass, crockery, stainless steel, or food-grade plastic all work fine for this. Make sure the container is large enough to hold your starter …
From kingarthurbaking.com
From kingarthurbaking.com
See details
HOW TO MAKE YOUR OWN SOURDOUGH STARTER - THE PRAIRI…
Dec 22, 2021 · Making sourdough starter is super easy because it only takes a few simple ingredients: flour and water. With just a little bit of patience and these tips, you are gonna end up with a happy and healthy starter that’s going to make you some of the best tasting sourdough …
From theprairiehomestead.com
From theprairiehomestead.com
See details
8 SOURDOUGH BREAD RECIPES THAT USE A STARTER | ALLRECIPES
Apr 08, 2020 · Making sourdough bread with a starter will take longer to rise when compared to using a commercial yeast, but the results are well worth it. Plus you can use that sourdough starter discard to create more delicious recipes. Learn how to make sourdough bread with 8 of our best sourdough recipes that use a sourdough starter …
From allrecipes.com
From allrecipes.com
See details
HOW TO MAKE RYE SOURDOUGH STARTER - THE GOOD HEARTED W…
Mar 14, 2020 · This Rye Sourdough Starter is a what is referred to in the sourdough world as a "100% hydration starter." A 100% hydration sourdough starter is a sourdough culture which is …
From thegoodheartedwoman.com
From thegoodheartedwoman.com
See details
ORGANIC FLOURS & FOODS - DOVES FARM
A sourdough starter is a paste made from a whole grain flour* and water that captures and develops wild yeasts to create the basis of leavening for sourdough bread making. This paste …
From dovesfarm.co.uk
From dovesfarm.co.uk
See details
HOW TO MAKE AND FEED A SOURDOUGH STARTER | FEATURES ...
May 18, 2020 · Discard all but 50g of your sourdough starter (this discarded starter can be kept in the fridge and added to pancake batters or used to make crumpets). Add the remaining sourdough starter …
From jamieoliver.com
From jamieoliver.com
See details
HOW TO MAKE YOUR OWN SOURDOUGH STARTER | BAKEPROOF …
Jun 20, 2017 · Wild yeast works more slowly than commercial yeast so recipes made with a sourdough starter will typically take longer to make. Making a sourdough starter is a simple process …
From sbs.com.au
From sbs.com.au
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HERMAN SOURDOUGH STARTER RECIPE | ALLRECIPES
This is a recipe for a sweet sourdough starter known as Herman. There are a number of things that can be made from it. It will take 15 days for the starter to mature and be ready to use the first time you make …
From allrecipes.com
From allrecipes.com
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HOW TO MAKE YOUR OWN SOURDOUGH STARTER - KING ARTHU…
Apr 05, 2012 · There are quite a few recipes on our site using "discard" starter, including sourdough pizza crust, sourdough pretzels, and my all-time favorite waffles. Day 3 By the third …
From kingarthurbaking.com
From kingarthurbaking.com
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60+ ZERO WASTE SOURDOUGH STARTER DISCARD RECIPES - NO ...
Mar 31, 2021 · 1. Mix flour, sourdough starter, cheese, melted butter, and hot sauce together.. 2. Form into a smooth, cohesive ball of dough.. 3. Split dough in half and shape into two rectangular …
From nowastenutrition.com
From nowastenutrition.com
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HOW TO MAKE YOUR OWN SOURDOUGH STARTER - KING ARTHU…
Apr 05, 2012 · There are quite a few recipes on our site using "discard" starter, including sourdough pizza crust, sourdough pretzels, and my all-time favorite waffles. Day 3 By the third …
From kingarthurbaking.com
From kingarthurbaking.com
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60+ ZERO WASTE SOURDOUGH STARTER DISCARD RECIPES - NO ...
Mar 31, 2021 · 1. Mix flour, sourdough starter, cheese, melted butter, and hot sauce together.. 2. Form into a smooth, cohesive ball of dough.. 3. Split dough in half and shape into two rectangular …
From nowastenutrition.com
From nowastenutrition.com
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HOW TO MAKE A SOURDOUGH STARTER - BACK ROAD BLOOM
Jul 20, 2021 · Easy Sourdough Starter Recipe. This is a recipe for a sourdough starter with all-purpose flour.There are TONS of different starter recipes AND methods, some using whole wheat …
From backroadbloom.com
From backroadbloom.com
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BEGINNER BASIC SOURDOUGH STARTER RECIPE USING YEAST
Feb 26, 2021 · Homemade sourdough bread begins with a sourdough starter. Bakers are known to covet a healthy starter and care for it like a treasured family heirloom. If you haven't made a sourdough starter …
From thespruceeats.com
From thespruceeats.com
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11 SOURDOUGH DISCARD RECIPES - MAKE YOUR BEST MEAL
Oct 26, 2020 · A sourdough starter is easy to mix up, but takes some love and attention to maintain. It's worth the effort to regularly feed your starter since the mixture adds incredible flavor and nutrition to bread. And while most sourdough products are rustic loaves of tangy bread, starter …
From thespruceeats.com
From thespruceeats.com
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RECIPES - SOURDOUGH COMPANION
Seeded sourdough (makes 2 loaves) 75%. This “recipe” assumes a slightly-better-than-beginner skill set. All techniques are easily searchable on …
From sourdough.com
From sourdough.com
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SOURDOUGH STARTER VIDEO TUTORIALS - BREADTOPIA
Drying Sourdough Starter For Long Term Storage - Video showing how to store your starter in the freezer for as long as you like. This is not a bad idea, as a routine measure, in order to backup your working batch of starter …
From breadtopia.com
From breadtopia.com
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