RED DRINK SODA RECIPES

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RED VELVET CAKE II RECIPE | ALLRECIPES



Red Velvet Cake II Recipe | Allrecipes image

This recipe makes a red cake frosted with cream cheese frosting to stand as a bright spot on your holiday table.

Provided by Rhonda

Categories     Red Velvet Cake

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 1 - 8 inch layer cake

Number Of Ingredients 14

2 ½ cups self-rising flour
1 ½ cups white sugar
1 cup vegetable oil
1 teaspoon baking soda
1 teaspoon distilled white vinegar
1 teaspoon vanilla extract
2 eggs
1 cup buttermilk
2 ounces red food coloring
1 (8 ounce) package cream cheese, softened
½ cup butter, softened
4 cups confectioners' sugar
1 teaspoon vanilla extract
½ cup chopped pecans

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 8 inch round pans.
  • In a large bowl, mix together sugar, oil, and eggs. Add food coloring and vinegar to buttermilk. Add baking soda to flour. Add flour mixture and buttermilk mixtures alternately to the sugar mixture. Mix well. Stir 1 teaspoon vanilla into batter. Pour batter into prepared pans.
  • Bake for 20 to 25 minutes, or until done. Remove from oven, and cool on wire racks.
  • Mix together cream cheese, butter or margarine, confectioners' sugar, 1 teaspoon vanilla. Stir in nuts. Frost cooled cake.

Nutrition Facts : Calories 693.1 calories, CarbohydrateContent 86.4 g, CholesterolContent 72.7 mg, FatContent 37.1 g, FiberContent 1.1 g, ProteinContent 6.2 g, SaturatedFatContent 12 g, SodiumContent 579.1 mg, SugarContent 65.6 g

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