EASY PECAN COBBLER RECIPES

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PECAN PIE COBBLER | ALLRECIPES



Pecan Pie Cobbler | Allrecipes image

This pecan pie cobbler recipe is easy to make, and very tasty. The cobbler and sauce are created in one pan.

Provided by Jim Schiffman

Categories     Pecan Pie

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 1 9x13-inch cobbler

Number Of Ingredients 9

6 tablespoons unsalted butter
1 ½ cups self-rising flour
1 ½ cups white sugar
⅔ cup milk, or more as needed
1 teaspoon pure vanilla extract
1 ½ cups packed light brown sugar
1 tablespoon ground cinnamon
1 cup pecan halves
1 ½ cups hot water

Steps:

  • Place butter in a 9x13-inch cake pan or casserole dish and put in the oven. Preheat the oven to 350 degrees F (175 degrees C).
  • Combine flour, sugar, milk, and vanilla in a bowl. Stir to combine but don't overmix; batter must be of pouring consistency. If batter is too thick, add more milk.
  • Mix brown sugar and cinnamon together in a small bowl.
  • Remove melted butter from the oven and sprinkle pecans over top. Without mixing or stirring, pour batter over the pecans, sprinkle with brown sugar mixture, and carefully pour hot water over top.
  • Bake in the preheated oven until golden brown, 30 to 35 minutes.

Nutrition Facts : Calories 378.9 calories, CarbohydrateContent 66 g, CholesterolContent 16.3 mg, FatContent 12.7 g, FiberContent 1.6 g, ProteinContent 2.9 g, SaturatedFatContent 4.4 g, SodiumContent 213.5 mg, SugarContent 52.7 g

EASY CHERRY COBBLER RECIPE: HOW TO MAKE IT



Easy Cherry Cobbler Recipe: How to Make It image

A warm and welcome ending to any meal, this easy cobbler sent in by Sherry Craw of Mattoon, Illinois tastes as soothing as it sounds. The almond extract gives ti an extra flavor boost.

Provided by Taste of Home

Categories     Desserts

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 8 servings.

Number Of Ingredients 6

1 can (20 ounces) reduced-sugar cherry pie filling
1/4 teaspoon almond extract
2 cups reduced-fat biscuit/baking mix
2 tablespoons plus 1 teaspoon sugar, divided
1/2 cup fat-free milk
2 tablespoons reduced-fat margarine, melted

Steps:

  • In a large bowl, combine pie filling and extract; spread into a 9-in. deep-dish pie plate. Bake, uncovered, at 400° for 10 minutes., Meanwhile, in a bowl, combine the baking mix and 2 tablespoons sugar. In another bowl, combine the milk and margarine. Stir milk mixture into dry ingredients until a soft dough forms. , Drop dough by spoonfuls over warmed pie filling. Sprinkle with remaining sugar. Bake, uncovered, at 400° for 20-25 minutes until topping is golden brown. Serve warm.

Nutrition Facts : Calories 206 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 393mg sodium, CarbohydrateContent 40g carbohydrate, FiberContent 1g fiber), ProteinContent 3g protein.

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EASY CHERRY COBBLER RECIPE: HOW TO MAKE IT
A warm and welcome ending to any meal, this easy cobbler sent in by Sherry Craw of Mattoon, Illinois tastes as soothing as it sounds. The almond extract gives ti an extra flavor boost.
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Reviews 4.4
Total Time 35 minutes
Category Desserts
Calories 206 calories per serving
  • In a large bowl, combine pie filling and extract; spread into a 9-in. deep-dish pie plate. Bake, uncovered, at 400° for 10 minutes., Meanwhile, in a bowl, combine the baking mix and 2 tablespoons sugar. In another bowl, combine the milk and margarine. Stir milk mixture into dry ingredients until a soft dough forms. , Drop dough by spoonfuls over warmed pie filling. Sprinkle with remaining sugar. Bake, uncovered, at 400° for 20-25 minutes until topping is golden brown. Serve warm.
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